Návod k obsluze a vařenà v tlakovém hrnci Instructions for ... - Tescoma
Návod k obsluze a vařenà v tlakovém hrnci Instructions for ... - Tescoma
Návod k obsluze a vařenà v tlakovém hrnci Instructions for ... - Tescoma
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FILLING (Figure 3)<br />
Maximum allowable filling<br />
Fill the pressure cooker to a maximum of 1/2 vessel capacity with foods that tend<br />
to froth or swell when heated (such as soups or lentils)!<br />
Fill to a maximum of 2/3 vessel capacity with other foods that do not change<br />
volume when heated!<br />
Minimum allowable filling<br />
1 dl<br />
NEVER COOK IN A PRESSURE COOKER WITHOUT WATER!<br />
CLOSING (Figure 4)<br />
MAKE SURE TO ACCURATELY FOLLOW THESE INSTRUCTIONS WHEN CLOSING<br />
THE PRESSURE COOKER LID:<br />
Turn the lid handle over to the “open” position; incline the lid and insert it into the<br />
vessel from the side.<br />
Let both ends of the crosspiece attach to the upper rim of the vessel. Turn the lid handle<br />
to the “closed” position and make sure that the lid has tightly sealed to the upper<br />
rim of the vessel.<br />
After closing, avoid excessive pressure on the handle that might damage future<br />
tightness of the attachment. The correct position of the handle when entirely closed<br />
is horizontal!<br />
COOKING (Figure 5)<br />
ALWAYS SELECT A RANGE OF PROPER SIZE AND REASONABLE FLAME WHEN<br />
COOKING.<br />
The range diameter must be identical or lower than the bottom of the vessel!<br />
Flame must never expand beyond the bottom of the vessel. Always use<br />
the disperser net or cooking range when cooking on gas.<br />
Place the properly filled and closed vessel on stove set to maximum or medium-tomaximum<br />
output.<br />
BEWARE! The operating valve arm must be in horizontal position.<br />
After 2 to 5 minutes (depending on the type of stove and filling of the vessel), pressure<br />
builds up in the vessel. Steam begins to escape from the operating valve, producing<br />
moderate hissing. At that moment reduce the output of the stove until only a small<br />
amount of steam is escaping from the valve and the hissing sound is slight - usually<br />
setting the stove to 1 - 2 is enough.<br />
Switch the heat off in advance be<strong>for</strong>e the required time elapses. With the threelayer<br />
sandwich bottom, the accumulated heat energy is transferred into the vessel<br />
even after the heat has been switched off.<br />
The time required <strong>for</strong> cooking different foods is given in the enclosed table and applies<br />
from the moment pressure builds up in the vessel, which is accompanied by a slight<br />
hissing sound.