Návod k obsluze a vařenà v tlakovém hrnci Instructions for ... - Tescoma
Návod k obsluze a vařenà v tlakovém hrnci Instructions for ... - Tescoma
Návod k obsluze a vařenà v tlakovém hrnci Instructions for ... - Tescoma
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COOKING IN PRESSURE COOKER MAGNUM, COMFORT AND PRAKTIK<br />
TYPE WEIGHT KG WATER IN DL TIME IN MIN<br />
Meat and Poultry<br />
Whole Beef Rump 0.5 3 50<br />
Beef Roast / Brisket 0.5 3 40-45<br />
Beef Steak / Roll 0.5 5 30<br />
Smoked Beef Tongue 1 5 30-40<br />
Pork Head 0.5 5 30<br />
Pork Goulash 0.5 5 30<br />
Tripe <strong>for</strong> Soup 1 12 25-30<br />
Stewed Veal 0.5 3 20<br />
Stewed Lamb 0.5 2.5 20-25<br />
Stewed Mutton 0.5 3 30<br />
Whole Chicken 1 3.5 25-30<br />
Whole Hen 1 10 45<br />
Venison / Game 0.5 3 30-40<br />
Fish and Seafood<br />
Cod Fillet 0.5 1.5 4-5<br />
Mackerel 0.5 1.5 6<br />
Salmon Steak 0.5 1.5 6-8<br />
Pike Steak 0.5 1.5 8<br />
Trout 0.5 1.5 4-5<br />
Shellfish 0.5 1.5 10<br />
Vegetables - Cooked / Steamed<br />
Sliced Potatoes 1 2.5 5-6<br />
Whole Potatoes 1 2.5 12-14<br />
Green Beans 1 2.5 3-4<br />
Cabbage 1 2.5 3<br />
Sauerkraut 1 2.5 6<br />
Whole Beetroot 0.5 2.5 10-15<br />
Sliced Carrots 0.5 2.5 6<br />
Whole Carrots 0.5 3 8<br />
Rice 0.25 5 6<br />
Dried Beans - Pre-soaked<br />
Lentils 0.3 3 20-30<br />
Beans 0.5 3 40-50<br />
Peas 0.5 2.5 20-30<br />
The stated times are only a guideline; the exact time <strong>for</strong> cooking depends on the type<br />
of range cooker, default temperature, the kind of meat / vegetable, as well as personal<br />
taste, etc.
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