Desecación de Productos Agrarios: Antecedentes Teóricos y ...
Desecación de Productos Agrarios: Antecedentes Teóricos y ... Desecación de Productos Agrarios: Antecedentes Teóricos y ...
[32] M. Maskan and F. Gögüs, “The Fitting of Various Models to Water Sorption Isotherms of Pistachio Nut Paste,” Journal of Food Engineering, vol. 33, no. 3-4, pp. 227—237, 1997. [33] M.L. Medeiros, A.M. Bartolomeu, R. Nogueira and S. Caetano, “Sorption isotherms of cocoa and cupuassu products,” Journal of Food Engineering, vol. 73, no. 4, pp. 402—406, 2006. [34] G.S. Mittal and J. Zhang, “Artificial Neural Network-based Psychrometric Predictor,” Biosystgems Engineering, vol. 85, no. 3, pp. 283—289, 2003. [35] I. Montero, M.T. Miranda, A.R. Celma y S. Rojas, “Programación para el cálculo numérico de propiedades psicrométricas.” IV Jornadas Nacionales de Ingeniería Termodinámica. Logroño, La Rioja, 2005. [36] I. Montero Puertas, “Modelado y construcción de un secadero solar híbrido para residuos biomásicos”. Tesis Doctoral, Universidad de Extremadura, Escuela de Ingenierías Industriales, Badajoz, Noviembre de 2005. Universidad de Extremadura Servicio de Publicaciones. [37] A.S. Mujumdar, Drying Technology in Agriculture and Food Sciences. Science Publishers, Inc, Enfield - NH, USA, 2000. [38] A. Pezzutti and G.H. Crapiste, “Sorptional Equilibrium and Drying Characteristics of Garlic,” Journal of Food Engineering, vol. 31, no. 1, pp. 113—123, 1997. [39] J.A. Ribeiro, D.T. Oliveira, M.L. Passos and M.A.S. Barrozo, “The use of nonlinearity measures to discriminate the equilibrium moisture equations for Bixa orellana seeds,” Journal of Food Enginnering, vol. 66, no. 1, pp. 63—68, 2005. [40] M.E. Schmalko and S.M. Alzamora, “Modelling the drying of a twig of yerba mate considering as a composite material Part I: shrinkage, apparent density and equilibrium moisture content,” Journal of Food Engineering, vol. 66, no. 4, pp. 455—461, 2005. [41] A.K. Singh, H. Singh, S.P. Singh and R.L. Sawhney, “Numerical calculation of psychrometric properties on a calculator,” Building and Environment, vol. 37, no. 4, pp. 415—419, 2002. [42] J. Stencl, “Modelling the water sorption isotherms of yoghurt powder spray,” Mathematics and Computers in Simulation, vol. 65, no. 1-2, pp. 157—164, 2004. [43] G.N. Tiwari, Solar Energy. Fundamentals, Design, Modelling and Applications. Alpha Science International Ltd., New Delhi, India, 2002. [44] I.T. Togrul and D. Pehlivan, “Modelling of thin layer drying kinetics of some fruits under open-air sun drying process,” Journal of Food Engineering, vol. 65, no. 3, pp. 413—425, 2004. [45] T.Y. Tunde-Akintunde, T.J. Afolabi and B.O. Akintunde, “Influence of drying methods on drying of bell-pepper (Capsicum annuum),” Journal of Food Engineering, vol. 68, no. 4, pp. 439—442, 2005. [46] R. Yun, Y. Kim and M. Min, “Modeling of frost growth and frost properties with airflow over a flat plate,” International Journal of Refrigeration, vol. 25, no. 3, pp. 362—371, 2002. ♦
- Page 1 and 2: Editorial de la Universidad Tecnol
- Page 3 and 4: M ( M + 1) ⎡ W 0db 0 t_ db = ⎢
- Page 5 and 6: Por otro lado, si el ambiente en el
- Page 7 and 8: siendo dt la variación de tiempo (
- Page 9 and 10: 2.5.4. Humedad relativa. La humedad
- Page 11 and 12: 2.5.7. Volumen específico. Se defi
- Page 13 and 14: intermedios el aire tiene una tempe
- Page 15 and 16: donde ε T es la eficiencia del sec
- Page 17: [15] A.G. Durakova and N.D. Menkov,
[32] M. Maskan and F. Gögüs, “The Fitting of Various Mo<strong>de</strong>ls to Water Sorption<br />
Isotherms of Pistachio Nut Paste,” Journal of Food Engineering, vol. 33, no. 3-4, pp.<br />
227—237, 1997.<br />
[33] M.L. Me<strong>de</strong>iros, A.M. Bartolomeu, R. Nogueira and S. Caetano, “Sorption<br />
isotherms of cocoa and cupuassu products,” Journal of Food Engineering, vol. 73, no. 4,<br />
pp. 402—406, 2006.<br />
[34] G.S. Mittal and J. Zhang, “Artificial Neural Network-based Psychrometric<br />
Predictor,” Biosystgems Engineering, vol. 85, no. 3, pp. 283—289, 2003.<br />
[35] I. Montero, M.T. Miranda, A.R. Celma y S. Rojas, “Programación para el cálculo<br />
numérico <strong>de</strong> propieda<strong>de</strong>s psicrométricas.” IV Jornadas Nacionales <strong>de</strong> Ingeniería<br />
Termodinámica. Logroño, La Rioja, 2005.<br />
[36] I. Montero Puertas, “Mo<strong>de</strong>lado y construcción <strong>de</strong> un seca<strong>de</strong>ro solar híbrido para<br />
residuos biomásicos”. Tesis Doctoral, Universidad <strong>de</strong> Extremadura, Escuela <strong>de</strong><br />
Ingenierías Industriales, Badajoz, Noviembre <strong>de</strong> 2005. Universidad <strong>de</strong> Extremadura<br />
Servicio <strong>de</strong> Publicaciones.<br />
[37] A.S. Mujumdar, Drying Technology in Agriculture and Food Sciences. Science<br />
Publishers, Inc, Enfield - NH, USA, 2000.<br />
[38] A. Pezzutti and G.H. Crapiste, “Sorptional Equilibrium and Drying Characteristics<br />
of Garlic,” Journal of Food Engineering, vol. 31, no. 1, pp. 113—123, 1997.<br />
[39] J.A. Ribeiro, D.T. Oliveira, M.L. Passos and M.A.S. Barrozo, “The use of<br />
nonlinearity measures to discriminate the equilibrium moisture equations for Bixa<br />
orellana seeds,” Journal of Food Enginnering, vol. 66, no. 1, pp. 63—68, 2005.<br />
[40] M.E. Schmalko and S.M. Alzamora, “Mo<strong>de</strong>lling the drying of a twig of yerba mate<br />
consi<strong>de</strong>ring as a composite material Part I: shrinkage, apparent <strong>de</strong>nsity and equilibrium<br />
moisture content,” Journal of Food Engineering, vol. 66, no. 4, pp. 455—461, 2005.<br />
[41] A.K. Singh, H. Singh, S.P. Singh and R.L. Sawhney, “Numerical calculation of<br />
psychrometric properties on a calculator,” Building and Environment, vol. 37, no. 4, pp.<br />
415—419, 2002.<br />
[42] J. Stencl, “Mo<strong>de</strong>lling the water sorption isotherms of yoghurt pow<strong>de</strong>r spray,”<br />
Mathematics and Computers in Simulation, vol. 65, no. 1-2, pp. 157—164, 2004.<br />
[43] G.N. Tiwari, Solar Energy. Fundamentals, Design, Mo<strong>de</strong>lling and Applications.<br />
Alpha Science International Ltd., New Delhi, India, 2002.<br />
[44] I.T. Togrul and D. Pehlivan, “Mo<strong>de</strong>lling of thin layer drying kinetics of some fruits<br />
un<strong>de</strong>r open-air sun drying process,” Journal of Food Engineering, vol. 65, no. 3, pp.<br />
413—425, 2004.<br />
[45] T.Y. Tun<strong>de</strong>-Akintun<strong>de</strong>, T.J. Afolabi and B.O. Akintun<strong>de</strong>, “Influence of drying<br />
methods on drying of bell-pepper (Capsicum annuum),” Journal of Food Engineering,<br />
vol. 68, no. 4, pp. 439—442, 2005.<br />
[46] R. Yun, Y. Kim and M. Min, “Mo<strong>de</strong>ling of frost growth and frost properties with<br />
airflow over a flat plate,” International Journal of Refrigeration, vol. 25, no. 3, pp.<br />
362—371, 2002.<br />
♦