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Novedades CLSI 2011 Parte I

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INCORPORACION<br />

M 100-S21<br />

• TABLAS 4 D <strong>2011</strong> Rangos control de calidad<br />

para Anaerobios (CIM agar) NUEVA<br />

• Tabla 4 E: rangos control de calidad para<br />

Anaerobios (microdilución en caldo) NUEVA<br />

– Bacteroides fragilis<br />

– Bacteroides thetaiotaomicron<br />

– Clostridium difficile<br />

– Eubacterium lentum

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