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ÍNDICE DE CONTENIDOS<br />
INDEX OF CONTENTS<br />
6<br />
8<br />
12<br />
13<br />
14<br />
15<br />
18<br />
22<br />
26<br />
28<br />
34<br />
36<br />
41<br />
42<br />
JOSPER en el mundo<br />
JOSPER in the world<br />
¿Qué es JOSPER?<br />
What is JOSPER?<br />
Ventajas<br />
Calidad<br />
Benefits<br />
Quality<br />
Fabricación<br />
Manufacture<br />
Modelos<br />
Models<br />
Menaje JOSPER<br />
JOSPER Cookware<br />
Aplicaciones<br />
Applications<br />
Training JOSPER<br />
JOSPER Training<br />
Ferias<br />
Exhibitions<br />
Almejas al JOSPER<br />
JOSPER baked clams<br />
Bacalao con Samfaina<br />
Cod fish with Samfaina<br />
Calamares salteados con judías<br />
Calamari sauté with beans<br />
Coles de Bruselas a la brasa<br />
Grilled Brussels sprouts<br />
Entrevista St. Betty Hong Kong<br />
St Betty Hong Kong interview<br />
45<br />
49<br />
53<br />
57<br />
62<br />
Entrevista: Bob Coombes (sólo QR)<br />
Interview: Bob Coombes (QR only)<br />
Revuelto de ceps<br />
Scrambled eggs with smoked mushrooms<br />
Chuletón / T-Bone<br />
Escalivada / Roasted vegetables<br />
Mariscos a la brasa<br />
Grilled seafood<br />
Nachos al JOSPER<br />
Nachos on the JOSPER<br />
Costillas de cerdo al vacío<br />
Sous-vide spare ribs<br />
Mejillones al JOSPER<br />
JOSPER baked mussels<br />
Dorada salvaje al JOSPER<br />
Wild sea bream on the JOSPER<br />
Verduras al JOSPER<br />
JOSPER grilled vegetables<br />
Espárragos a la parrilla<br />
Grilled asparagus<br />
Rape con patatas<br />
Monkfish with potatoes<br />
Salmón a la brasa<br />
Grilled salmon<br />
Merluza con gulas<br />
Hake with young eel<br />
Pollo a la brasa<br />
Grilled chicken<br />
Contacto<br />
Contact
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