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DEPARTAMENTO DE TECNOLOGÍA DE ALIMENTOS TA - Inia

DEPARTAMENTO DE TECNOLOGÍA DE ALIMENTOS TA - Inia

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Ali R., Muzquiz M. (1998) ANFs in tropical legume seeds for human nutrition. En<br />

Antinutritional Factors in Legume Seeds and Rapeseed. Jansman A.J.M., Hill G.D., Huisman J.,<br />

van der Poel A.F.B. (Eds.), pp. 107-130. ISBN 90-74134-57-2. CLAVE: CL<br />

Brenes A., Burbano C., Muzquiz M., Centeno C., Cuadrado C., Pedrosa M.M. (1998) Phytate<br />

and phytase activity of different Spanish Phaseolus varieties. En European Conference on Grain<br />

Legumes. AEP (Ed.), pp. 176-178. ISBN 2-9509491-2-6. CLAVE: CL<br />

Cañeque V., Sancha J.L. (1998) Ensilado de forrajes y se empleo en la alimentación de rumiantes.<br />

Mundi-Prensa Libros S.A. ISBN 84-7114-730-0. CLAVE: L<br />

Cañeque V., Velasco S., Manzanares C., Souza O., Sancha J.L. (1998) Efecto de la humedad y de<br />

la temperatura sobre la digestibilidad y fraccionamiento nitrogenado de distintos materiales fibrosos<br />

tratados por urea. Investigación Agraria: Producción y Sanidad Animales 13, 145-164. CLAVE: A<br />

Cañeque V., Velasco S., Sancha J.L. (1998) Nutritional value and use of ligno-cellulosic feed<br />

treated with urea in the ruminant diet. En Exploitation of Mediterranean roughage and by-products.<br />

Options Méditerranéennes, Serie B: Etudes et recherches nº 17, 17-32. ISBN 2-85352-178-8.<br />

CLAVE: CL<br />

* Cañeque V., Velasco S., Sancha J.L., Manzanares C., Souza O. (1998) Effect of moisture and<br />

temperature on the degradability of fiber and on nitrogen fractions in barley straw treated with urea.<br />

Animal Feed Science and Technology 74, 241-258. CLAVE: A<br />

* Fernández-García E., Traylor S., McGregor J.U. (1998) The addition of oat fiber and natural<br />

alternative sweeteners in the elaboration of plain yogurt. Journal of Dairy Science 81, 655-663.<br />

CLAVE: A<br />

* Gaya P., Sanchez J., Medina M., Nuñez M. (1998) Incidence of Listeria monocytogenes and<br />

other Listeria species in cows' raw milk produced in Central Spain. Food Microbiology 15, 551-<br />

555. CLAVE: A<br />

* Gómez M.J., Gaya P., Nuñez M., Medina M. (1998) Streptococcus thermophilus as adjunct<br />

culture for a semi-hard cows' milk cheese. Lait 78, 501-511. CLAVE: A<br />

Greiner R., Pedrosa M.M., Muzquiz M., Ayet G., Cuadrado C., Burbano C. (1998) Effect of<br />

germination on phytate content and phytase activity in legumes. En European Conference on<br />

Grain Legumes. AEP (Ed.), pp. 82-84. ISBN 2-9509491-2-6. CLAVE: CL<br />

* Martínez M.I., Rodríguez E., Medina M., Hernández P. E., Rodríguez J.M. (1998) Detection<br />

of specific bacteriocin-producing lactic acid bacteria by colony hybridization. Journal of<br />

Applied Microbiology 84, 1099-1103. CLAVE: A<br />

* Mohedano A., Fernández J., Garde S., Medina M., Gaya P., Nuñez M. (1998) The effect of<br />

the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Manchego<br />

cheese. Enzyme and Microbial Technology 22, 391-396.<br />

* Mohedano A.F., Fernández J., Gaya P., Medina M., Nuñez M. (1998) Effect of the cysteine<br />

proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese. Journal<br />

of Dairy Research 65, 621-630. CLAVE: A<br />

Muzquiz M., Burbano C., Cuadrado C., Ayet G., Pedrosa M.M. (1998) Estudio de compuestos<br />

no nutricionales en cultivos vegetales (lupinus, judías y habas) destinados a la alimentación. En<br />

Simposio Iberoamericano sobre proteínas para alimentos. Muzquiz M., Burbano C., Cuadrado<br />

C., Pedrosa M.M. (Eds.), pp. 251-267. ISBN 84-7498-466-1. CLAVE: CL

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