Ver/Abrir - Repositorio Digital - Instituto Politécnico Nacional

Galvano F, La Fauci L, Lazzarino G, Fogliano V, Ritieni A, Ciappellano S,
Battistini N, Tavazzi B, Galvano G2004Cyanidins: metabolism and biologial
propertiesThe Hournal of Nutritional Biochemistry 152-11
Gonzalez, R., Reyes, M., Preza, A., Rosales, M., Morales, J., Gallegos, J., y
otros. (2007). Antioxidant evaluation and chemoprotection od phenolic extracts
froms apple seeds. Grasas y acietes .
Gorelik S, Lapidot T, Shaham I, Granit R, Ligumsky M, Kohen R y Kanner
J2005Lipid proxidation and coupled vitamin oxidation in simulated and
human gastric fluid inhibited by dietary poliphenols: health
implicationsJournal of Agricultural and Food Chemistry 533397-3402
Gould K y T Vogelmann2002Profiles of photosynthesis within red and green
leaves of Quintinia serrataPhysiologia Plantarum 127-133
Gramza A y Korczak J.2005Tea constituents (Camellia sinensis L.) as
antioxidants in lipid systemsTrends in Food Science & Technology 16351-358
Hernanz D, Recamales A, Meléndez A, González L y Heredia F.2007Assessment
of the differences in the peholic compotition of fivestrawberry cultivars
(Fagarria x ananassa Duch.) grown in two differents soilles systemsJournal of
Aagricultural and Food Chemistry 551846-1852
Hou D, Fujii M, Terahara N y Yoshimito M2004Molecular mecanisms behind
the chemopreventive effects of anthocyanidisJournal of Biomedicine and
Biotechnology 321-325
Huang H, Chang C, Tso T, Huang J, Chang W y Tsai Y2004Antioxidant
activities of various fruits and vegetables produced in TaiwanInternational
Journal of Food Sciences and Nutrition 555423-429
Huerta, D., Bautista, L., Irigoyen, A., & Arrieta, R. (2005). Estructura familiar y
factores de riesgo cardiovascular en pacientes con hipertencion arterial .
Archivos de medicina familiar , 87-92.
Inhibition of canver cell proliferation in vitro by fruit and berry extracts and
correlation with antioxidant levels2004Journal of Agricultural and Food
Chemistry 527264-7271
Jimenez, M., Zambrano, M., & Aguilar, M. (2004). Estabilidad de pigmentos de
frutas sometidas a tratamientos con energia de microondas. Informacion
Tecnologica , 61-66.
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