b - Fagor

PROG.7'05 11/4/05 10:33 Página 41
ELECTRONIC TEMPERATURE CONTROL
By means of the oven’s built-in electronic temperature control, you will be able to set
the desired temperature and know the real temperature inside the oven. This function
will allow you to control the selected temperature very precisely, thus improving
the results of your cooking as you will be able to select the cooking time more
precisely.
To set the temperature:
1. Place the food inside the oven and select a cooking function. The screen will
display the recommended temperature for that function. If you do not need to
change it, do nothing else to the timer for a few seconds and that temperature
will be set. If you want to change the temperature, follow the steps described
below:
2. Press the button and the symbol will start to flash.
3. Set the desired temperature by turning the ”- , +” control.
After a few seconds, the symbol will go off and the screen will go back to its
previous situation.
To know the real temperature inside the oven:
• The symbol indicates the temperature inside the oven relative to the
temperature selected. The lower circle on the scale will flash while the oven is
warming up, otherwise it will stay lit.
The 4 marks on the circle indicate the percentage of the pre-set temperature
reached; once the last segment is active, the oven will have reached the pre-set
temperature.
Once the cooking function selector has been turned to ”0”, the screen will
continue to display the symbol to indicate the residual heat still inside the
oven. When the oven temperature comes down below 60ºC, the symbol will
turn off.
• If you want to know more precisely the temperature
inside the oven while cooking, keep the button
pressed for a few seconds and the screen will display
the real temperature for a few seconds.
After this time, the screen will go back to its previous
situation.
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