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prácticos sobre el cultivo y cosecha de la papaya Carica papaya

prácticos sobre el cultivo y cosecha de la papaya Carica papaya

prácticos sobre el cultivo y cosecha de la papaya Carica papaya

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Tab<strong>la</strong> <strong>de</strong> Contenido<br />

Fundamentos teóricos – <strong>prácticos</strong> <strong>sobre</strong> <strong>el</strong> <strong>cultivo</strong> y <strong>cosecha</strong> <strong>de</strong> <strong>la</strong> <strong>papaya</strong> <strong>Carica</strong> <strong>papaya</strong> (L.) ....................1<br />

Introducción ......................................................................................................................................................4<br />

Desarrollo .........................................................................................................................................................4<br />

Origen y taxonomía <strong>de</strong> <strong>la</strong> <strong>papaya</strong>.................................................................................................................4<br />

Características botánicas..........................................................................................................................4<br />

Varieda<strong>de</strong>s ................................................................................................................................................5<br />

Obtención d<strong>el</strong> material <strong>de</strong> propagación........................................................................................................6<br />

S<strong>el</strong>ección <strong>de</strong> los frutos para <strong>la</strong> obtención <strong>de</strong> semil<strong>la</strong>s ..............................................................................6<br />

Obtención <strong>de</strong> <strong>la</strong>s semil<strong>la</strong>s .........................................................................................................................6<br />

Viveros <strong>de</strong> <strong>papaya</strong> ........................................................................................................................................6<br />

Preparación d<strong>el</strong> sustrato para viveros y su <strong>de</strong>sinfección..........................................................................6<br />

Atención <strong>de</strong> <strong>la</strong>s plántu<strong>la</strong>s en viveros.........................................................................................................7<br />

Marco <strong>de</strong> p<strong>la</strong>ntación, fecha <strong>de</strong> siembra y tipo <strong>de</strong> su<strong>el</strong>o..........................................................................7<br />

Control <strong>de</strong> malezas ...................................................................................................................................8<br />

P<strong>la</strong>gas ...........................................................................................................................................................8<br />

Enfermeda<strong>de</strong>s fungosas .........................................................................................................................10<br />

Enfermeda<strong>de</strong>s virales y afines................................................................................................................11<br />

Enfermeda<strong>de</strong>s <strong>de</strong> origen no parasitario..................................................................................................12<br />

Manejo <strong>de</strong> p<strong>la</strong>gas y enfermeda<strong>de</strong>s.........................................................................................................13<br />

Activida<strong>de</strong>s culturales .................................................................................................................................14<br />

Fertilización .............................................................................................................................................14<br />

Riego .......................................................................................................................................................16<br />

Deshije ....................................................................................................................................................16<br />

Rendimientos ..........................................................................................................................................16<br />

Cosecha <strong>de</strong> <strong>la</strong> <strong>papaya</strong> ................................................................................................................................16<br />

Transporte d<strong>el</strong> campo al beneficio..........................................................................................................17<br />

Operaciones <strong>de</strong> envasa<strong>de</strong>ro ...................................................................................................................17<br />

Almacenamiento .....................................................................................................................................17<br />

Pudriciones pos<strong>cosecha</strong> y tratamiento ...................................................................................................17<br />

Empleos <strong>de</strong> <strong>la</strong> <strong>papaya</strong>.............................................................................................................................18<br />

Bibliografía......................................................................................................................................................19<br />

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