prácticos sobre el cultivo y cosecha de la papaya Carica papaya
prácticos sobre el cultivo y cosecha de la papaya Carica papaya
prácticos sobre el cultivo y cosecha de la papaya Carica papaya
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Tab<strong>la</strong> <strong>de</strong> Contenido<br />
Fundamentos teóricos – <strong>prácticos</strong> <strong>sobre</strong> <strong>el</strong> <strong>cultivo</strong> y <strong>cosecha</strong> <strong>de</strong> <strong>la</strong> <strong>papaya</strong> <strong>Carica</strong> <strong>papaya</strong> (L.) ....................1<br />
Introducción ......................................................................................................................................................4<br />
Desarrollo .........................................................................................................................................................4<br />
Origen y taxonomía <strong>de</strong> <strong>la</strong> <strong>papaya</strong>.................................................................................................................4<br />
Características botánicas..........................................................................................................................4<br />
Varieda<strong>de</strong>s ................................................................................................................................................5<br />
Obtención d<strong>el</strong> material <strong>de</strong> propagación........................................................................................................6<br />
S<strong>el</strong>ección <strong>de</strong> los frutos para <strong>la</strong> obtención <strong>de</strong> semil<strong>la</strong>s ..............................................................................6<br />
Obtención <strong>de</strong> <strong>la</strong>s semil<strong>la</strong>s .........................................................................................................................6<br />
Viveros <strong>de</strong> <strong>papaya</strong> ........................................................................................................................................6<br />
Preparación d<strong>el</strong> sustrato para viveros y su <strong>de</strong>sinfección..........................................................................6<br />
Atención <strong>de</strong> <strong>la</strong>s plántu<strong>la</strong>s en viveros.........................................................................................................7<br />
Marco <strong>de</strong> p<strong>la</strong>ntación, fecha <strong>de</strong> siembra y tipo <strong>de</strong> su<strong>el</strong>o..........................................................................7<br />
Control <strong>de</strong> malezas ...................................................................................................................................8<br />
P<strong>la</strong>gas ...........................................................................................................................................................8<br />
Enfermeda<strong>de</strong>s fungosas .........................................................................................................................10<br />
Enfermeda<strong>de</strong>s virales y afines................................................................................................................11<br />
Enfermeda<strong>de</strong>s <strong>de</strong> origen no parasitario..................................................................................................12<br />
Manejo <strong>de</strong> p<strong>la</strong>gas y enfermeda<strong>de</strong>s.........................................................................................................13<br />
Activida<strong>de</strong>s culturales .................................................................................................................................14<br />
Fertilización .............................................................................................................................................14<br />
Riego .......................................................................................................................................................16<br />
Deshije ....................................................................................................................................................16<br />
Rendimientos ..........................................................................................................................................16<br />
Cosecha <strong>de</strong> <strong>la</strong> <strong>papaya</strong> ................................................................................................................................16<br />
Transporte d<strong>el</strong> campo al beneficio..........................................................................................................17<br />
Operaciones <strong>de</strong> envasa<strong>de</strong>ro ...................................................................................................................17<br />
Almacenamiento .....................................................................................................................................17<br />
Pudriciones pos<strong>cosecha</strong> y tratamiento ...................................................................................................17<br />
Empleos <strong>de</strong> <strong>la</strong> <strong>papaya</strong>.............................................................................................................................18<br />
Bibliografía......................................................................................................................................................19<br />
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