bar supplies accessoires de bar accessori da bar ... - Abrao LLC

Recommendations

Info

P O L Y C A R B O N A T E P I T C H E R S P I C H E T S E N P O LY C A R B O N A T E • C A R A F F E I N P O L I C A R B O N A T O • J A R R A S D E P O L I C A R B O N A T O • ice trap retains ice or beer foam; made of break-resistant polycarbonate • le bloque-glace retient la glace et la mousse de bière; en polycarbonate incassable • beccuccio speciale che trattiene il ghiaccio e la schiuma della birra; realizzato in policarbonato infrangibile • jarra fabricada en policarbonato resistente con pico que retiene el hielo y la espuma de la cerveza C A R L I S L E V E R S A P O U R P I T C H E R S PICHETS CARLISLE VERSAPOUR • CARAFFE CARLISLE VERSAPOUR • JARRAS VERSAPOUR DE CARLISLE • special lip design allows for pouring with ice from front or side (1) without splashing; ergonomic handle • la structure particulière du rebord permet de servir sans éclaboussure des boissons avec glace par l’avant ou le côté (1); poignée ergonomique • profilo speciale con bordo che rende facile la mescita della bevanda e del ghiaccio dal beccuccio o dai lati (1), senza spruzzi; manico ergonomico • diseño de tapa especial que permite verter hielo por la parte frontal o lateral (1) sin salpicar; asa ergonómica C R Y S TA L I T E P O LY C A R B O N AT E P I T C H E R S PICHETS EN POLYCARBONATE CRYSTALITE • CARAFFE CRYSTALITE IN POLICARBONATO • 07 JARRAS DE POLICARBONATO CRYSTALITE • tapered shape with tapered lip for controlled pouring of ice with the beverage • forme effilée avec bec effilé afin de contrôler la quantité de glace servie avec la boisson • forma e bordo affusolati per facilitare la mescita delle bevande con ghiaccio • cuerpo y pico cónicos permiten verter el hielo y la bebida de forma controlada 134 5540/11026 1 5540 5540/11036 5544 5587 5536 Carlisle ® Pitchers • Pichets Carlisle ® • Caraffe Carlisle ® • Jarras Carlisle ® 5536 ◊ 0.9L Carlisle ® Pitcher 6 1.66/0.02 5538 ◊ 1.4L Carlisle ® Pitcher 6 2.01/0.03 5540 ◊ 1.8L VersaPour Pitcher 6 1.95/0.03 5544 ◊ 1.8L Carlisle ® VersaPour Window Pitcher 6 1.95/0.03 Crystalite Pitchers • Pichets Crystalite • Caraffe Crystalite • Jarras de policarbonato Crystalite 5583 ◊ 1.4L Crystalite Pitcher 6 2.75/0.03 5587 ◊ 1.8L Crystalite Pitcher 6 3.15/0.03 07 5544 13 48 5540 5540 5538 5583
P I T C H E R S P I C H E T S • C A R A F F E • J A R R A S É L A N P O LY C A R B O N AT E P I T C H E R PICHET ÉLAN EN POLYCARBONATE • CARAFFE ÉLAN IN POLICARBONATO • JARRA ÉLAN DE POLICARBONATO • made of break-resistant polycarbonate; lid available separately • fabriqué en polycarbonate anti-chocs; couvercle disponible séparément • in policarbonato infrangibile; coperchio disponibile separatamente • hechas de policarbonato resistente a impactos; la tapa se vende por separado 5570 1.7L Élan Pitcher 6 5.16/0.04 5571 Clear Lid 6 0.68/0.01 43925 E C O N O M Y P I T C H E R PICHET ECONOMIQUE • CARAFFE ECONOMICHE • JARRA ECONÓMICA • features a no-drip lip; lid available separately • le bec verse proprement, sans gouttes; couvercle vendu séparément • bordo che non sgocciola; coperchio venduto a parte • el pico de las jarras está diseñado para no gotear; la tapa se encuentra disponible por separado 5542 ◊ 1.9L Economy Pitcher 12 3.32/0.07 5550 White Lid w/Ice Trap 12 0.64/0.01 makeworkeasier 07 07 5570 P E B B L E O P T I C P I T C H E R PICHETS PEBBLE OPTIC • CARAFFE OPTIC ZIGRINATE • JARRAS CON DISEÑO EMPEDRADO • durable SAN pitcher has tapered spout for controlled pouring • pichets SAN durables avec bec en pointe pour mieux contrôler la quantité de liquide versée • la caraffa in SAN resistente è provvista di un beccuccio affusolato per controllare la mescita • jarra SAN durable con pico de forma cónica para controlar el vaciado 43925 1.9L Pebble Optic Pitcher 6 2.27/0.03 02 30 5550 5542 5571 5570/5571 5542//5550 135
Page 1 and 2: accessoires de bar accessori da bar
Page 3 and 4: M A X I M I Z E R P O R T A B L E
Page 5 and 6: S T O R E ’ N P O U R ® S T O R
Page 7 and 8: B A R C A D D Y C H A R I O T D E B
Page 9 and 10: S T A I N L E S S S T E E L C O N D
Page 11: 1034 • contains a locking coin an
Page 15 and 16: F R E E F L O W I N G L I Q U O R P
Page 17 and 18: W I N E H O L D E R S , S E R V E R
Page 19 and 20: W I N E H O L D E R S , S E R V E R
Page 21 and 22: Carlisle’s Reference Guide includ
Page 23 and 24: P U M P L I D S I Z E S & S P E C I
Page 25 and 26: H A N D L E G U I D E GUIDE POUR LE
Page 27 and 28: K I T C H E N B R U S H G U I D E G
Page 29 and 30: 20mm 40mm 60mm 80mm 100mm 120mm 140
Page 31 and 32: careinstructions M E L A M I N E W
Page 33 and 34: eplacementparts pièces de rechange
Page 35 and 36: SNEEZE GUARDS PARAVENTS • PROTEZI
Page 37 and 38: PUMP DISPENSERS, CONDIMENT BARS, &
Page 39 and 40: K I T C H E N A C C E S S O R I E S
Page 41 and 42: W I N D S O R C H A F E R S F E AT
Page 43 and 44: A L L C A R L I S L E C H A F E R S
Page 45 and 46: P R E M I U M C H A F E R S & U R N
Page 47 and 48: P R E M I U M U R N S R É C I P I
Page 49 and 50: Q U A L I T Y C H A F E R S P L A T
Page 51 and 52: C L A S S I C C H A F E R S P L A
Page 53 and 54: C H A F E R A C C E S S O R I E S A
Page 55 and 56: C H A F E R A C C E S S O R I E S A
Page 57 and 58: P E D E S T A L P U N C H B O W L S
Page 59 and 60: S E R V I N G W A R E S E R V I C E
Page 61 and 62: I C E S C U L P T U R E S M O U L
Page 63 and 64:
M I R A C R Y L D I S P L A Y T R
Page 65 and 66:
C E L E B R A T I O N T R A Y S P
Page 67 and 68:
E L E G A N T I M P R E S S I O N S
Page 69 and 70:
S E R V I N G & D I S P L A Y B O W
Page 71 and 72:
C L A S S I C B O W L S B O L S C L
Page 73 and 74:
C AT E R A I D E S L I D E ’ N S
Page 75 and 76:
C A T E R A I D E S L I D E ’ N
Page 77 and 78:
C A T E R A I D E I N S U L A T E
Page 79 and 80:
C A T E R C O O L E R C A T E R C
Page 81 and 82:
F O L D ’ N G O ® C A R T S C H
Page 83 and 84:
articles d’entretien utensili per
Page 85 and 86:
S P A R T A ® S P E C T R U M ® B
Page 87 and 88:
S T E R I - P A I L ® & S U D S -
Page 89 and 90:
S P A R T A ® G L A S S W A S H I
Page 91 and 92:
E Q U I P M E N T C L E A N I N G T
Page 93 and 94:
E Q U I P M E N T C L E A N I N G T
Page 95 and 96:
W I R E B R U S H E S & S C R A P E
Page 97 and 98:
B U T C H E R B L O C K B R U S H E
Page 99 and 100:
D U S T E R S P L U M E A U X • S
Page 101 and 102:
F L O O R S W E E P S B A L A I S
Page 103 and 104:
D U O - S W E E P ® B R O O M S B
Page 105 and 106:
361411 • 361411 includes dust pan
Page 107 and 108:
S W I V E L S C R U B ® F L O O R
Page 109 and 110:
W E T M O P H E A D S & H A N D L E
Page 111 and 112:
D U S T C O N T R O L M O P S S E R
Page 113 and 114:
W I N D O W C L E A N I N G E Q U I
Page 115 and 116:
F L O O R S Q U E E G E E S R A C L
Page 117 and 118:
H A N D L E S M A N C H E S • M A
Page 119 and 120:
C O L O R S • C O L O R I S • C
Page 121 and 122:
atteriesde cuisine pentoleprofessio
Page 123 and 124:
E X C A L I B U R ® F R Y P A N S
Page 125 and 126:
S S A L 2 0 0 0 C O O K W A R E B
Page 127 and 128:
S I G N A T U R E S E L E C T C O
Page 129 and 130:
H E A V Y - D U T Y C O V E R S C O
Page 131 and 132:
H E A V Y W E I G H T A L U M I N U
Page 133 and 134:
T A P E R E D S A U C E P A N S C A
Page 135 and 136:
S T E A M E R S M A R M I T E À V
Page 137 and 138:
S T E E L U M I N U M ® P A N S M
Page 139 and 140:
R O A S T & B A K E P A N S R Ô T
Page 141 and 142:
C a r l i s l e F o o d S e r v i c
Page 143 and 144:
C O R I N T H I A N ® C R O C K S
Page 145 and 146:
Y I N P L A T E S A S S I E T T E S
Page 147 and 148:
D E S I G N E R D I S P L A Y W A R
Page 149 and 150:
R E C T A N G U L A R D E L I C R O
Page 151 and 152:
D E L I W A R E O V A L C R O C K
Page 153 and 154:
S T E P R I S E R S & D I S P L A Y
Page 155 and 156:
vaisselle&verres stoviglie&bicchier
Page 157 and 158:
T A P A S S H A P E S P L A T S À
Page 159 and 160:
M O S A I C D U R U S ® D I N N E
Page 161 and 162:
D U R U S ® D E S I G N E R P A T
Page 163 and 164:
D U R U S ® S O L I D C O L O R S
Page 165 and 166:
G A R A N Z I A L I M I T A T A D I
Page 167 and 168:
D A L L A S W A R E ® D I N N E R
Page 169 and 170:
K I N G L I N E D I N N E R W A R
Page 171 and 172:
M E L A M I N E D I N N E R W A R E
Page 173 and 174:
M E L A M I N E D I N N E R W A R E
Page 175 and 176:
S O U P S E R V I C E C A Q U E L O
Page 177 and 178:
P O L Y C A R B O N A T E D I N N E
Page 179 and 180:
P L A T E C O V E R S C L O C H E S
Page 181 and 182:
P O L Y C A R B O N A T E D R I N K
Page 183 and 184:
S A N T U M B L E R S G O B E L E T
Page 185 and 186:
S T A C K A B L E T U M B L E R S G
Page 188 and 189:
uffets&accessoires buffets&accessor
Page 190 and 191:
C O L D M A S T E R ® S T A N D A
Page 192 and 193:
C O L D M A S T E R ® C R O C K S
Page 194 and 195:
M A X I M I Z E R F O O D B A R B
Page 196 and 197:
S I X ★ S T A R F O O D B A R S
Page 198 and 199:
D I V I D E R B A R S B A R R E S D
Page 200 and 201:
C R O C K S S A L A D I E R S • C
Page 202 and 203:
E P I C U R E ® S A L A D B O W L
Page 204 and 205:
R O U N D P O L Y C A R B O N A T E
Page 206 and 207:
C A R L I S L E S E R V I N G A C C
Page 208 and 209:
C A R L I S L E S E R V I N G A C C
Page 210 and 211:
330 10621 ◊ . . . . . . . . . . .
Page 212 and 213:
332 369484 . . . . . . . . . . . .
Page 214 and 215:
334 40465 . . . . . . . . . . . . .
Page 216 and 217:
336 45781 . . . . . . . . . . . . .
Page 218 and 219:
338 60700HLC . . . . . . . . . . .
Page 220 and 221:
340 609171 . . . . . . . . . . . .
Page 222 and 223:
342 8607 . . . . . . . . . . . . .
Page 224 and 225:
344 OP311 . . . . . . . . . . . . .
Page 226 and 227:
346
Page 228 and 229:
T O P N O T C H ® F O O D P A N S
Page 230 and 231:
T O P N O T C H ® F O O D P A N S
Page 232 and 233:
D U R A P A N F O O D P A N S B A
Page 234 and 235:
I N S E T S R É C I P I E N T S I
Page 236 and 237:
O R D E R W H E E L S R O U E S P O
Page 238 and 239:
H E A T L A M P S L A M P E S C H A
Page 240 and 241:
S P A R T A ® S P E C T R U M ® C
Page 242 and 243:
S P A R T A ® C H E F S E R I E S
Page 244 and 245:
S P A R T A ® G A L A X Y P A S T
Page 246 and 247:
S P A R T A ® S P A T U L A S & P
Page 248 and 249:
C O L A N D E R S P A S S O I R E S
Page 250 and 251:
M E A T T E N D E R I Z E R A T T E
Page 252 and 253:
D R E D G E S / P O W D E R C A N S
Page 254 and 255:
T O N G S , S P O O N S , & L A D L
Page 256 and 257:
S T A I N L E S S S T E E L L A D L
Page 258 and 259:
S Y M B O L • S Y M B O L E • S
Page 260 and 261:
nuovi prodotti L ’obiettivo della
Page 262 and 263:
C U P D I S P E N S E R S D I S T R
Page 264 and 265:
A D J U S T A B L E C U P D I S P E
Page 266 and 267:
P I C K T H E P E R F E C T P U M P
Page 268 and 269:
S T A I N L E S S S T E E L C O N D
Page 270 and 271:
T O P P I N G R A I L S R A I L S
Page 272 and 273:
I N S U L A T E D T O P P I N G R A
Page 274 and 275:
P U M P K I T S L O T S D E P O M P
Page 276 and 277:
C L A S S I C C R O C K C O N D I
Page 278 and 279:
B E V E R A G E S E R V I C E D I S
Page 280 and 281:
P A C K E T R A C K S É T A G È R
Page 282 and 283:
P A S T R Y T R A Y C O V E R S C O
show all

bar supplies accessoires de bar accessori da bar ... - Abrao LLC

Create successful ePaper yourself

Delete template?

Save as template?