Hibiscus sabdariffa L: Fuente de fibra antioxidante - SciELO
Hibiscus sabdariffa L: Fuente de fibra antioxidante - SciELO
Hibiscus sabdariffa L: Fuente de fibra antioxidante - SciELO
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
84 SÁYAGO-AYERDI y GOÑI<br />
13. Saura-Calixto F, García-Alonso A, Goñi I, Bravo L. In Vitro<br />
<strong>de</strong>termination of the indigestible fraction in foods: An alternative<br />
to dietary fiber analysis. J Agric Food Chem. 2000; 48:<br />
3342-3347.<br />
14. Official methods of analysis of AOAC International, 17th edition.<br />
Association of Official Analytical Chemistry. Maryland,<br />
USA. 2000.<br />
15. Saura-Calixto F, Goñi I. Fibra dietética y <strong>antioxidante</strong>s en la<br />
dieta española y en alimentos funcionales. En: Alimentos<br />
funcionales. Fundación Española para la Ciencia y la Tecnología<br />
(FECyT). Madrid, España. 2005; pp:167-200.<br />
16. Rice-Evans MC, Miller NJ. Antioxidant properties of phenolic<br />
compounds. Trends Plant Sci. 1997; 2: 152-159.<br />
17. Chung K, Wong T, Wei C, Huang Y, Lin Y. Tannins and human<br />
health: a review. Crit Rev Food Sci. 1998; 38: 421-464.<br />
18. Tsai PJ, McIntosch J, Pearce P, Cam<strong>de</strong>m B, Jordan BR. Anthocyanin<br />
and antioxidant capacity in Roselle (<strong>Hibiscus</strong> <strong>sabdariffa</strong><br />
L) extract. Food Res Int. 2002; 35: 351-356.<br />
19. Tsai PJ, Huang HP. Effect of polymerization on the antioxidant<br />
capacity of anthocyanins in Roselle. Food Res Int. 2004; 37:<br />
313-318.<br />
20. Lee MJ, Chou FP, Tseng TH. <strong>Hibiscus</strong> protocatechuic acid or<br />
esculetin can inhibit oxidative LDL induced by either copper<br />
ion or nitric oxi<strong>de</strong> donor. J Agric Food Chem. 2002; 50: 2130-<br />
2136.<br />
21. Saura-Calixto F, Serrano J, Goñi I. Intake and bioaccessibility<br />
of total polyphenols in a whole diet. Food Chem. 2007; 101:<br />
492-501.<br />
22. Vitaglione P, Napolitano A, Fogliano V, Cereal dietary fibre: a<br />
natural functional ingredient to <strong>de</strong>liver phenolic compounds into<br />
the gut. Trends in Food Sci Technol. 2008; 19: 451-463.<br />
23. Goñi I, Diaz-Rubio ME, Pérez-Jimenez J, Saura-Calixto F. Towards<br />
an updated methodology for measurement of dietary fiber<br />
including associated polyphenols in food and beverages.<br />
Food Res Int. 2009; 42: 840-846<br />
24. Yilmaz Y, Toledo R T. Major flavonoids in grape seed and skins:<br />
antioxidant capacity of catechin, epicatechin and gallic acid. J<br />
Agric Food Chem. 2004; 52: 255-260.<br />
25. Puupponen-Pimia, R.; Nohymek, C.; Hartmann-Schmidin, S.<br />
et al.: «Berry phenolics selectively inhibit the growth of<br />
instestinal pathogens», J. Appl. Microbiol. 2005, 98: 991-1000.<br />
26. Dolara P Luceri C, De Filippo C, Femia AP, Giovannelli L,<br />
Ca<strong>de</strong>rni G, Cecchini C, Silvi S, Orpianesi C, Cresci A. Red<br />
wine polyphenols influence carcinogenesis, intestinal<br />
microflora, oxidative damage and gene expression profiles of<br />
colonic mucosa in F344 rats. Mutat Res. 2005; 591: 237-46<br />
27. Larrauri JA, Rupérez P, Boroto B, Saura-Calixto F. Mango peels<br />
as New Tropical Fiber: Preparation and Characterization. LWT.<br />
1996; 29: 729-733.<br />
28. Larrauri, J. A. Boroto B., Crespo A. Water Recycling in<br />
Proccesing Orange Peel to a High Dietary Fibre Pow<strong>de</strong>r. Int J<br />
Food Sci Tech. 1997; 32: 73-76.<br />
29. Jiménez-Escrig A, Rincón M, Pulido R, Saura-Calixto F. Guava<br />
fruit (Psidium guajava L.) as a new source of antioxidant dietary<br />
fiber. J Agri. Food Chem. 2001; 49: 5489–5493.<br />
30. Sánchez-Alonso I, Jiménez-Escrig A, Saura-Calixto F, Bor<strong>de</strong>rías<br />
AJ. Antioxidant protection of white grape pomace on<br />
restructured fish products during frozen storage. LWT-Food<br />
Sci Tech. 2008; 41: 42-50.<br />
31. Sáyago-Ayerdi SG, Brenes A, Viveros A, Goñi I. Antioxidative<br />
effect of dietary grape pomace concentrate on lipid oxidation<br />
of chilled and long-term frozen stored chicken patties. Meat<br />
Sci. 2009; 83: 528-533.<br />
32. Saura-Calixto F. Antioxidant Dietary Fiber: A New Concept<br />
and a Potential Food Ingredient. J Agric Food Chem. 1998;<br />
46: 4303-4306.<br />
33. Saura-Calixto F, Goñi I. Fuctional formulation based on antioxidant<br />
dietary fiber and soluble fiber. CSIC-UCM, ES<br />
2259258 A1.<br />
34. Sánchez-Alonso I, Jiménez-Escrig A, Saura-Calixto F,<br />
Bor<strong>de</strong>rías AJ. Effect of grape antioxidant dietary fiber on the<br />
prevention of lipid oxidation in minced fish: Evaluation by<br />
different methodologies. Food Chem. 2007; 101: 372-378.<br />
35. Sáyago-Ayerdi SG, Brenes A, Goñi I. Effect of grape antioxidant<br />
dietary fiber on the lipid oxidation of raw and cooked<br />
chicken hamburgers. LWT-Food Sci Tech. 2009; 42: 971-976.<br />
36. Pérez-Jiménez J, Serrano J, Tabernero M, Arranz S, Díaz-Rubio<br />
ME, García-Díz L, Goñi I, Saura-Calixto F. Effects of grape<br />
antioxidant dietary fiber in cardiovascular disease risk factors.<br />
Nutr. 2008; 24: 646-653.<br />
37. Martín-Carrón N, Goñi I, Larrauri JA, García Alonso A, Saura-<br />
Calixto F. Reduction in serum total and LDL colesterol concentrations<br />
by a dietary fiber and polyphenol-rich grape product<br />
in hypercholesterolemic rats. Nutr Res. 1999; 19: 1371-<br />
1381.<br />
38. Martín-Carrón N, Saura-Calixto F, Goñi I. Effects of dietary<br />
fibre- and polyphenol-rich grape products on lipidaemia and<br />
nutritional parameters in rats. J Sci Food Agric. 2000; 80: 1183-<br />
1188.<br />
39. Goñi I, Serrano J. The intake of dietary fiber from grape seeds<br />
modifies the antioxidant status in rat cecum. J Sci Food Agric.<br />
2005; 85: 1877-1881.<br />
40. López-Oliva M E, Agis-Torres A, García-Palencia P, Goñi I,<br />
Muñoz-Martínez E. Induction of epithelial hypoplasia in rat<br />
cecal and distal colonic mucosa by grape antioxidant dietary<br />
fiber (GADF). Nutr Res 2006; 26: 651-658.<br />
41. Bazzano LA, He J, Og<strong>de</strong>n LGO, Loria CM, Vupputuri S, Myers<br />
L, Whelton K. Fruit and vegetables intake and risk of cardiovascular<br />
disease in US adults. The first National Health and<br />
nutrition examination survey epi<strong>de</strong>miological follow-up study.<br />
Am J Clin Nutr. 2002; 76: 93-99.<br />
42. Mataix Verdú J, Goñi Cambrodón I. Fibra Dietética. En:<br />
Nutrición y Alimentación Humana, 2ª Edición, 2009; Editorial<br />
Ergon, Madrid,.<br />
43. Saura-Calixto F, Goñi I. The intake of dietary indigestible fraction<br />
in the Spanish diet shows the limitations of dietary fibre<br />
data for nutritional studies. Eur J Clin Nutr. 2004; 58: 1078-<br />
1082.<br />
44. MAPA. Ministerio <strong>de</strong> Agricultura Pesca y Alimentación. La<br />
alimentación en España. 2000. Secretaría General <strong>de</strong><br />
Agricultura y Alimentación. Madrid, España.<br />
Recibido: 19-10-2009<br />
Aceptado: 05-02-2010