T13.08 L846e.pdf - Universidad de La Salle

WARDYNSKI, F.A.; RUST, S.R. and YOKOYAMA, M.T. Effect of microbial
inoculation of high-moisture corn on fermentation characteristics, aerobic stability,
and cattle performance. In: Journal of Animal Science. Vol. 71. 1993.
WAYNE, Daniel. Bioestadística. México, D.F.: Uthea, 1998.
WEINGBERG, Z.G. and MUCK, R.E. New trends and opportunities in development
and use ofinoculants for silage. In: FEMS Microbiology Reviews. N o 19 (1996). p.
53-68.
WEINGBERG, Z.G.; SHATZ, O.; CHEN, Y.; YOSEF, E. et al. effect of lactic acid
bacteria inoculants on in vitro digestibility of wheat and corn silages. In: Journal of
Dairy Science. Vol. 90. 2007.
108