Código de buenas prácticas vitivinícolas ecológicas - Infowine

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Fig. 16: Reacción de una
variedad resistente a
enfermedades PIWI a un
ataque fúngico. 3
3 La variedad “Bronner” produce como reacción una suberización (hiper sensible), lo que significa que la planta se defiende ella
misma desecando el hongo.
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