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Código de buenas prácticas vitivinícolas ecológicas - Infowine

Código de buenas prácticas vitivinícolas ecológicas - Infowine

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Fig. 15: Diferentes sistemas <strong>de</strong> espal<strong>de</strong>ra <strong>de</strong> cepas apropiados (sistema paraguas, poda-minima).<br />

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ISBN 3-85928-072-4<br />

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Agro-Ecosystem in northern switzerland. Ecological studies Vol. 130; Dettner et al (eds)<br />

Vertical Food Web Interaction – Springer Verlag Berlin, pg 299 – 318<br />

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New Zealand Grapegrower and Winemaker 461: pg 26-33<br />

Bugg, RL.; Hoenisch, RW.(2000): Cover cropping in California vineyards: Part of a biologically integrated farming system. In:<br />

Proceedings 6 th International Congress on organic viticulture Basel 2000, SÖL Son<strong>de</strong>rausgabe 17 pg 104-107<br />

Bugg RL. et. al. (1996): Comparison of 32 cover crops in an organic vineyard on the North Coast of California. Biological<br />

Agriculture and Horticulture Vol. 13, pg 63-81<br />

Bugg RL.; Waddington, C. (1993): Managing cover crops to manage arthropods pests in<br />

orchards. http://www.sarep.ucdavis.edu/newsltr/v5n4/sa-12.htm<br />

Driouech, N. et al (2008): Agronomic performance of annual self-seeding legumes and their self-establishment potential in the<br />

Apulia region of Italy. 16 th IFOAM World Congress, http://orgprints.org/view/projects/conference.html<br />

Görbing, J. (1947): Die Grundlagen <strong>de</strong>r Gare im praktischen Ackerbau. Landbuch-Verlag Hannover<br />

Gut, D. (1998): Rebbergflora: Von <strong>de</strong>r Unkrautbekämpfung zur För<strong>de</strong>rung <strong>de</strong>r botanischen Vielfalt – Eine Übersicht, Deutsches<br />

Weinbau-Jahrbuch, pg. 115-124<br />

Hafner, P. (2002): Traubenteilen hat sich bewährt, Obstbau - Weinbau. Fachblatt <strong>de</strong>s Südtiroler Beratungsringes Italy, 2002,<br />

39 (7-8) pg 221-222<br />

Hanna, R.; Zalon, FG.; Elmore, CL. (1995): Integrating cover crops into grapevine pest and nutrition management: The transition<br />

phase Sustainable Agriculture Technical Reviews, vol. 7/ no. 3<br />

Hofmann, U. (1993): Green cover crop management and mechanical weeding in viticulture;<br />

Proceedings of the fourth International conference IFOAM- Non chemical weed control Dijon,<br />

pg 375-378<br />

Hofmann, U. (1995) : Öko-Weinbau – Abschlussbericht über achtjährige Versuche zur<br />

Umstellung auf ökologischen Anbau am Beispiel Mariannenaue – Hessisches Ministerium <strong>de</strong>s<br />

Inneren und für Landwirtschaft, Forsten und Naturschutz<br />

Hofmann, U. (2000): Cover Crop Management in Organic Viticulture, Grape Press 123rd Edition United Kingdom Vineyards<br />

Association pg 23 –30<br />

Hofmann, U.; Köpfer, P.; Werner, A. (1995): Ökologischer Weinbau, Ulmer Verlag Stuttgart ISBN 3-8001-5712-8, Translation:<br />

Greec version (2003) ISBN: 960-8336-10-4; Hungarian version (2009)<br />

Ingels, C.; Bugg, R.; McGourty, G.; Christensen, L. (1998): Cover cropping in vineyards: a grower’s handbook. University of<br />

California, Division of Agriculture and Natural Resources publication 3338.<br />

IFOAM (2005): IFOAM Basic standards for organic production and processing, Bonn – Germany www.ifoam.org<br />

Kührer, E. (2007): Trauben teilen, Beeren abstreifen und pulsieren<strong>de</strong>r Luftstrom: Traubenausdünnung mittels alternativer<br />

44

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