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FBL x parma impianti rivista

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ges delivering low viscosity products<br />

suitable for concentration,<br />

with a scraped surface finisher effect.<br />

Still for fruit, alternatively, the preparation<br />

of puree or clear juices,<br />

mainly as far as apples are concerned,<br />

can be contemplated.<br />

As to fruit puree, for which at most a<br />

mild concentration is applied, the<br />

fruit bulk leaving the slicer/chopper<br />

is heated in trough cookers (also a<br />

H.B. type equipment is available like<br />

that for tomatoes). It is then refined<br />

through purpose-built refiners prior<br />

to reaching a unit for pH correction.<br />

Finally it can be conveyed to the<br />

aseptic filling plant identical to that<br />

used for tomato paste.<br />

The production line of clear juices,<br />

whether or not concentrated, change<br />

noticeably. In it juice extraction is<br />

made, in most cases, through continuous<br />

presses with the final step of<br />

the process including some enzyme<br />

treatments combined with flocculant<br />

injection to eliminate even minimal<br />

particles. The juice so obtained can<br />

then be vacuum concentrated, at a<br />

high concentration level, given its<br />

very low viscosity, using an equipment<br />

virtually little compatible, as<br />

much more sophisticated, with that<br />

ordinarily used for tomatoes.<br />

At this point, a phase virtually starts<br />

quite common both for tomato and<br />

fruit, at least as to products commercially<br />

available on the market.<br />

Let’s make a quick review of the<br />

main operations.<br />

Sterilization system in aseptic environment<br />

consisting of aseptic exchangers<br />

(steam chamber connec-<br />

42<br />

tions), fed by a storage tank from<br />

where the product is transferred by<br />

high pressure pump to the heat-exchanger.<br />

Tomato or concentrated<br />

fruit are heated under pressure applying<br />

specific temperatures for<br />

short times, exactly defined as well<br />

as the holding time once the heat level<br />

is reached. Heating is followed,<br />

still in aseptic environment, by a<br />

very quick cooling capable of dropping<br />

temperature from above 100°C<br />

to that of either bag or aseptic tank<br />

filling, at few tens of degrees.<br />

The key principle of this industrial<br />

sector is really the aseptic storage<br />

of finished product where a numberless<br />

variety of containers exists.<br />

Let’s name first of all the tank with a<br />

capacity of tens of tons performing<br />

the first storage, from where the product<br />

is drawn out to be sent to the final<br />

packaging, inside the same processing<br />

plant. Or it can moved to<br />

other places of utilization via truck<br />

loaded aseptic tanks incorporating<br />

modern technologies capable of<br />

avoiding any pollution.<br />

Another method is offered by the filling<br />

of aseptic bags with a capacity<br />

varying from few kilos to one ton.<br />

These bags, if properly stored in<br />

adequate environments, can last<br />

from year to year.<br />

The bottling lines, jar, can or brick<br />

fillings are just the same, even for<br />

milk in the last case.<br />

As previously said, the production<br />

chain is identical after the concentration<br />

stage. This fact leads to con-<br />

siderable savings in amortization<br />

and maintenance costs.<br />

A word, and an important one, must<br />

be put in, because of their consequences,<br />

over the auxiliary technical<br />

services as a whole, in such proposed<br />

case.<br />

Considering the size at present required<br />

for these huge systems, running<br />

for limited periods, the operating<br />

costs for equipment supplying<br />

steam (boilers), carrying out water<br />

treatments (wells, purifyings), delivering<br />

motrice power (electric cab),<br />

performing treatment of waste waters<br />

(water softeners) account for<br />

extremely heavy balance-sheet<br />

items. For them, the plant incidence<br />

on the product cost is by far higher<br />

than that strictly produced by the cost,<br />

f.e. of fuel or EMF.<br />

These costs, the same as those for<br />

staff, necessarily permanent, at least<br />

in part, even during down-times,<br />

often months, can cause the economic<br />

success or loss of the financial<br />

year of a firm<br />

The only goal of these notes, tracing<br />

back, from a technical point of view<br />

to so many articles already published<br />

during the life of the magazine,<br />

is to make the sales offices of the industries<br />

think over and explore new<br />

useful opportunities, if any, for completion<br />

and restyling of already operating<br />

plants. Operations on the<br />

other hand needing a more accurate<br />

analysis of all their many-sided<br />

aspects.

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