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ges delivering low viscosity products<br />
suitable for concentration,<br />
with a scraped surface finisher effect.<br />
Still for fruit, alternatively, the preparation<br />
of puree or clear juices,<br />
mainly as far as apples are concerned,<br />
can be contemplated.<br />
As to fruit puree, for which at most a<br />
mild concentration is applied, the<br />
fruit bulk leaving the slicer/chopper<br />
is heated in trough cookers (also a<br />
H.B. type equipment is available like<br />
that for tomatoes). It is then refined<br />
through purpose-built refiners prior<br />
to reaching a unit for pH correction.<br />
Finally it can be conveyed to the<br />
aseptic filling plant identical to that<br />
used for tomato paste.<br />
The production line of clear juices,<br />
whether or not concentrated, change<br />
noticeably. In it juice extraction is<br />
made, in most cases, through continuous<br />
presses with the final step of<br />
the process including some enzyme<br />
treatments combined with flocculant<br />
injection to eliminate even minimal<br />
particles. The juice so obtained can<br />
then be vacuum concentrated, at a<br />
high concentration level, given its<br />
very low viscosity, using an equipment<br />
virtually little compatible, as<br />
much more sophisticated, with that<br />
ordinarily used for tomatoes.<br />
At this point, a phase virtually starts<br />
quite common both for tomato and<br />
fruit, at least as to products commercially<br />
available on the market.<br />
Let’s make a quick review of the<br />
main operations.<br />
Sterilization system in aseptic environment<br />
consisting of aseptic exchangers<br />
(steam chamber connec-<br />
42<br />
tions), fed by a storage tank from<br />
where the product is transferred by<br />
high pressure pump to the heat-exchanger.<br />
Tomato or concentrated<br />
fruit are heated under pressure applying<br />
specific temperatures for<br />
short times, exactly defined as well<br />
as the holding time once the heat level<br />
is reached. Heating is followed,<br />
still in aseptic environment, by a<br />
very quick cooling capable of dropping<br />
temperature from above 100°C<br />
to that of either bag or aseptic tank<br />
filling, at few tens of degrees.<br />
The key principle of this industrial<br />
sector is really the aseptic storage<br />
of finished product where a numberless<br />
variety of containers exists.<br />
Let’s name first of all the tank with a<br />
capacity of tens of tons performing<br />
the first storage, from where the product<br />
is drawn out to be sent to the final<br />
packaging, inside the same processing<br />
plant. Or it can moved to<br />
other places of utilization via truck<br />
loaded aseptic tanks incorporating<br />
modern technologies capable of<br />
avoiding any pollution.<br />
Another method is offered by the filling<br />
of aseptic bags with a capacity<br />
varying from few kilos to one ton.<br />
These bags, if properly stored in<br />
adequate environments, can last<br />
from year to year.<br />
The bottling lines, jar, can or brick<br />
fillings are just the same, even for<br />
milk in the last case.<br />
As previously said, the production<br />
chain is identical after the concentration<br />
stage. This fact leads to con-<br />
siderable savings in amortization<br />
and maintenance costs.<br />
A word, and an important one, must<br />
be put in, because of their consequences,<br />
over the auxiliary technical<br />
services as a whole, in such proposed<br />
case.<br />
Considering the size at present required<br />
for these huge systems, running<br />
for limited periods, the operating<br />
costs for equipment supplying<br />
steam (boilers), carrying out water<br />
treatments (wells, purifyings), delivering<br />
motrice power (electric cab),<br />
performing treatment of waste waters<br />
(water softeners) account for<br />
extremely heavy balance-sheet<br />
items. For them, the plant incidence<br />
on the product cost is by far higher<br />
than that strictly produced by the cost,<br />
f.e. of fuel or EMF.<br />
These costs, the same as those for<br />
staff, necessarily permanent, at least<br />
in part, even during down-times,<br />
often months, can cause the economic<br />
success or loss of the financial<br />
year of a firm<br />
The only goal of these notes, tracing<br />
back, from a technical point of view<br />
to so many articles already published<br />
during the life of the magazine,<br />
is to make the sales offices of the industries<br />
think over and explore new<br />
useful opportunities, if any, for completion<br />
and restyling of already operating<br />
plants. Operations on the<br />
other hand needing a more accurate<br />
analysis of all their many-sided<br />
aspects.