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Nachos a la Italiana - Hades Costa Rica

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Ingredientes:<br />

‐ 4 elotes.<br />

‐ 25 gr de mantequil<strong>la</strong>.<br />

‐ 4 pinchos de madera.<br />

Preparación:<br />

Elotes a <strong>la</strong> Parril<strong>la</strong><br />

‐ Colocar el pincho en el elote.<br />

‐ Poner en <strong>la</strong> parril<strong>la</strong> los elotes por 10 minutos dando vueltas esporádicamente.<br />

‐ Sacar del fuego.<br />

‐ Agregar <strong>la</strong> mantequil<strong>la</strong>.

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