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Nachos a la Italiana - Hades Costa Rica

Nachos a la Italiana - Hades Costa Rica

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‐ Mezc<strong>la</strong>r el harina con <strong>la</strong> sal y <strong>la</strong> levadura granu<strong>la</strong>da en un recipiente<br />

amplio.<br />

‐ Hacer un volcán en el centro.<br />

‐ Añadir el agua temp<strong>la</strong>da en torno a 37º y el aceite de oliva.<br />

‐ Remover bien con un tenedor hasta que quede una masa lisa que se<br />

desprenda de <strong>la</strong>s paredes del recipiente.

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