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Nachos a la Italiana - Hades Costa Rica

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‐ Agregar <strong>la</strong>s almejas y tapar.<br />

‐ Esperar a que estas abran.<br />

‐ Retirar del sartén.<br />

‐ Agregar el caldo de pescado.<br />

‐ Dejar que sea absorbido por el arroz.<br />

‐ Sal pimentar al gusto.<br />

‐ Incorporar <strong>la</strong>s almejas.<br />

‐ Agregar perejil y queso parmesano.<br />

‐ Servir.

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