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Nachos a la Italiana - Hades Costa Rica

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‐ Dejar cocinar a fuego medio hasta que los tomates se comiencen a<br />

deshacer.<br />

‐ Agregar <strong>la</strong> pasta de tomate y remover bien.<br />

‐ Bajar a fuego lento y cocinar por 25 minutos.<br />

‐ Agregar sal y pimienta al gusto.<br />

‐ Justo antes de servir agregar <strong>la</strong> albahaca finamente picada.

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