97247236-How-to-Brew-John-Palmer-Espanol - Cerveza Casera
97247236-How-to-Brew-John-Palmer-Espanol - Cerveza Casera
97247236-How-to-Brew-John-Palmer-Espanol - Cerveza Casera
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HOW TO BREW INDICE<br />
FG: 0.98-1.012<br />
IBUs: 8-22<br />
Color: 2-8 SRM<br />
Ejemplo comercial: Budweiser<br />
Típica American Lager Beer<br />
Maltas:<br />
1.59 kg de pale DME<br />
0.68 kg de sólidos secos de arroz (polvo)<br />
BG para 11,36 litros 1.070<br />
Og para 18,93 litros 1.042<br />
Lúpulo:<br />
28,35 g de Tettnanger (5%) Hervir 60 minu<strong>to</strong>s<br />
1&Mac218; 56,70 g de Tettnanger (5%) Hervir 10 minu<strong>to</strong>s<br />
Total IBUs = 17<br />
Levadura:<br />
American Lager Yeast<br />
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Fermentación:<br />
2 semanas a 10ºC en fermentación primaria. Trasvasar y acondicionar a 4ºC durante 4<br />
semanas.<br />
Cebar, y almacenar las botellas a temperatura ambiente.<br />
Referencias<br />
-Noonen, G., New <strong>Brew</strong>ing Lager Beer, <strong>Brew</strong>ers Publications, Boulder Colorado, 1996.
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