TESIS FICOTOXINAS MARINAS EVA FONFRIA
TESIS FICOTOXINAS MARINAS EVA FONFRIA
TESIS FICOTOXINAS MARINAS EVA FONFRIA
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Recovery rates<br />
67<br />
Publicaciones<br />
The recoveries of the two toxins were evaluated using this extraction procedure in<br />
the same shellfish matrixes. For that purpose 1 g of shellfish meat homogenate was<br />
spiked with an amount of GYM or 13-desmethyl C spirolide equivalent to a final<br />
concentration in the extract of 300 nM or 200 nM respectively. The extraction was<br />
performed following the above described protocol. Non-contaminated extracts were<br />
also spiked with the same concentration of toxin once the extraction was finished.<br />
The concentration of toxin in the samples contaminated before and after the<br />
extraction was calculated using the fluorescence polarization assay The recovery rate<br />
was calculated with the following equation: recovery rate (%) = [amount of toxin<br />
detected in the samples contaminated before extraction/ amount of toxin detected in<br />
the samples contaminated after extraction] x 100. The recovery rates for both toxins<br />
were higher than 85% in all the species tested except for GYM in mussels (Table 4).<br />
The coefficient of variation of the concentrations calculated for shellfish meat<br />
homogenates contaminated before extraction was also lower than 14%, as it can be<br />
seen in Table 5. Again, the variability of the GYM results was high.<br />
Discussion<br />
After the optimization of assay parameters and extraction methods, the assay allows<br />
to quantify GYM and 13-desmethyl C spirolide in the range of 50-2,000 µg/kg and<br />
70-700 µg/kg of shellfish meat, respectively. This study demonstrates that this<br />
fluorescence polarization assay is capable of GYM and 13-desmethyl C spirolide<br />
detection in clams, mussels, cockles, and scallops. The interference of these matrixes<br />
with this competition assay is minimum and does not change the performance of the<br />
method. At present, no regulatory limits have been established for these toxins since<br />
it has not been demonstrated that they are unsafe for human consumption. Based on<br />
the acute toxicity of these cyclic imines in mice and applying several safety factors,<br />
Dr. Rex Munday (AgResearch Senior Scientist, Ruakura Research Centre, Hamilton,<br />
New Zealand) suggested guidance levels for GYM and spirolide content in shellfish<br />
to ensure consumer safety in the range of 18 mg/kg for GYM and 400 µg/kg for<br />
spirolides [17, 21] . The suggested values are within the detection range of this<br />
fluorescence polarization assay in all matrixes tested (Figs. 1 and 2).