04237-RAK-REFE´RENCE BOOK - Rak Porcelain Europe

More documents

Recommendations

Info

Make sure it’s RAK Restaurant in Castello del Sole chose the AllSpice and Banquet ranges designed by RAK Porcelain. utiliza los modelos AllSpice y Banquet, firmados por RAK Porcelana. Switzerland banquet
Allspice Othmar Schlegel Chef Restaurant in Castello del Sole Ascona – SWITZERLAND EN AllSpice is undoubtedly the RAK collection I appreciate the most, in so far as the design of certain plates inspired me to create new recipes, like the tartar steak of sea bass, the lemon-caviar and the lobstersalad. With its simple, refined forms and its minimalist elegance, the Banquet collection is equally a part of our restaurant. The quality of the RAK porcelain is appreciated by our staff for its functionality as well as by our clientele for its design. Every single day we are glad of the decision we made to use RAK Porcelain. ES ¡La colección de RAK Porcelana que se lleva todos mis elogios es, sin duda, AllSpice! Hasta tal punto, que el diseño de ciertos platos me ha inspirado nuevas recetas, como el tartar de lubina al caviar de limón o la ensalada de bogavante. Con sus sencillas y refinadas formas, además de su elegancia minimalista, el modelo Banquet también es parte integrante de nuestro restaurante. La calidad de la porcelana RAK es apreciada tanto por nuestro personal, gracias a su funcionalidad, como por nuestra clientela, debido a su estética. No hay día en que no nos sintamos satisfechos por haber elegido RAK Porcelana. AR 28/29
Page 1 and 2: RAK around the world EN ES AR Make
Page 3 and 4: ES -Por sus innovaciones y producto
Page 5 and 6: Restaurant CuisinArt & Spa • BRIT
Page 7 and 8: Daniel le Guenan Chef Restaurant Cu
Page 9 and 10: Clément Martial Chef Restaurant Zl
Page 11 and 12: Dirk Holscher Chef Hotel Grand Hyat
Page 13 and 14: Fine dine Jean-Luc Bagueneau Chef H
Page 15 and 16: Fine dine René Bérard Chef Hostel
Page 17 and 18: Hervé Simoëns Manager Restaurant
Page 19 and 20: Gabriel Ngugi Chef Restaurant Tamar
Page 21 and 22: mazza Léa Linster Chef - Bocuse d
Page 23 and 24: Sébastien Bontour Chef Restaurant
Page 25 and 26: Peter Sandqvist Chef Hotel Restaura
Page 27: Juergen Burgstaller Food & beverage
Page 31 and 32: Nigeria Le Meridien Grand Hotel . .

04237-RAK-REFE´RENCE BOOK - Rak Porcelain Europe

Create successful ePaper yourself

Delete template?

Save as template?