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world cancer report - iarc

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OESOPHAGEAL CANCER<br />

SUMMARY<br />

>Cancer of the oesophagus is the sixth<br />

most common <strong>cancer</strong> <strong>world</strong>wide (more<br />

than 400,00 cases per year). Incidence<br />

varies markedly, and is highest in<br />

Western and South Central Asia.<br />

> Squamous cell carcinoma is most common<br />

in developing countries, and is typically<br />

associated with tobacco smoking<br />

and alcohol abuse. Other risk factors<br />

include consumption of very hot beverages<br />

and malnutrition.<br />

> Adenocarcinoma occurs predominantly<br />

in white men from developed countries,<br />

the most important etiological factors<br />

being obesity and chronic gastrooesophageal<br />

reflux.<br />

> Most <strong>cancer</strong>s of the oesophagus are<br />

detected at an advanced stage; five-year<br />

survival rates are less than 15%.<br />

Definition<br />

The great majority of oesophageal <strong>cancer</strong>s<br />

(over 95%) are either squamous cell<br />

carcinomas or adenocarcinomas. Tumours<br />

of the cardia, which arise within the<br />

gastro-oesophageal junction, are sometimes<br />

classified in the same group as<br />

adenocarcinomas of the oesophagus.<br />

Epidemiology<br />

Cancers of the oesophagus are the sixth<br />

most frequent <strong>cancer</strong>s <strong>world</strong>wide. In<br />

2000, the number of deaths due to<br />

oesophageal <strong>cancer</strong> amounted to some<br />

337,500 out of a total of 6.2 million <strong>cancer</strong><br />

deaths <strong>world</strong>wide. About 412,000<br />

cases of <strong>cancer</strong> of the oesophagus occur<br />

each year, of which over 80% are in developing<br />

countries. While squamous cell<br />

carcinoma occurs at high frequency in<br />

many developing countries, adenocarci-<br />

< 1.9 < 3.2<br />

Fig. 5.72 The global burden of oesophageal <strong>cancer</strong> in men. High incidence rates occur in Northern Iran, the<br />

Central Asian republics, North-Central China, parts of South America and in Southern and Eastern Africa.<br />

noma is essentially a tumour of more<br />

developed, industrialized countries.<br />

The differences between incidence of<br />

oesophageal <strong>cancer</strong> in distinct geographical<br />

areas are more extreme than<br />

observed for any other <strong>cancer</strong>. Regions<br />

of high incidence of squamous cell carcinoma<br />

in Asia [1] stretch from the<br />

Turkoman plain in northern Iran through<br />

the central Asian republics to Henan<br />

province in North-Central China, characterized<br />

as the “oesophageal <strong>cancer</strong> belt”<br />

(Fig. 5.72). Incidence rates are as high as<br />

200 per 100,000 and in some areas<br />

there is a female predominance. Other<br />

high-incidence areas are found in parts<br />

of South America and in Southern and<br />

Eastern Africa. Even within these highrisk<br />

areas, there are striking local variations<br />

in risk. Studies of migrant populations<br />

suggest that when they move to<br />

areas of low-risk, they lose their high<br />

rates, confirming the importance of local<br />

environmental factors in causation.<br />

In Europe and the USA, the age-standardized<br />

annual mortality from squa-<br />

< 5.9<br />

< 10.0<br />

Age-standardized incidence/100,000 population<br />

< 38.7<br />

mous cell carcinoma is up to five in<br />

males and one in females per 100,000<br />

population. However, in particular areas,<br />

such as Normandy and Brittany in France<br />

and in the north-east of Italy, the incidence<br />

rates are much higher in males (up<br />

to 30 per 100,000), while remaining relatively<br />

low in females. The incidence of<br />

adenocarcinoma is steadily increasing in<br />

Europe and the USA at a rate of 5-10%<br />

per year. This type of <strong>cancer</strong> now<br />

accounts for more than 50% of all<br />

oesophageal <strong>cancer</strong>s in the USA and in<br />

some European countries [2]. Trends in<br />

incidence of all oesophageal <strong>cancer</strong>s<br />

vary greatly (Fig. 5.75).<br />

Etiology<br />

Consumption of tobacco and alcohol,<br />

associated with low intake of fresh fruit,<br />

vegetables and meat, is causally associated<br />

with squamous cell carcinoma of the<br />

oesophagus <strong>world</strong>wide. However, the relative<br />

contribution of these risk factors<br />

varies from one geographic area to another.<br />

In more developed countries, it is esti-<br />

Oesophageal <strong>cancer</strong><br />

223

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