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SOBIBÓR - Holocaust Handbooks

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J. GRAF, T. KUES, C. MATTOGNO, <strong>SOBIBÓR</strong> 137<br />

Pratt has monitored this for up to 25 months after the burial of the carcasses.<br />

401 466,312 carcasses were buried between the end of March and<br />

7 May 2001 in Cumbria (northern England), and a system for the recovery<br />

of the body fluids was installed. Even as late as 2006 some 240<br />

cubic meters of leachate were collected in a week. 402<br />

During the process of decomposition the soft parts of the carcass<br />

turn into body fluids, and this phase of the process often goes on for<br />

over a year. 403 This process also affects the proteins and the triglycerides<br />

(body fat), which decompose into glycerol and fatty acids. 404<br />

From the point of view of heat technology, the body will lose not only<br />

water – which, when it comes to combustion, would be an advantage<br />

– but also combustible substances, which represents a disadvantage.<br />

Assuming that the human body consists on average of 64% water,<br />

14% fat and 15.3% proteins, 405 a corpse of 60 kg contains 34.80 kg of<br />

water, 8.40 kg of fat, and 9.18 kg of proteins.<br />

The heat consumption for the evaporation of body water and the superheating<br />

of the steam to 800°C thus amounts to [640+(0.493×700)]<br />

� 986 kcal for 1 kg of water. Animal fat has a heating value of some<br />

9,500 kcal/kg, hence, in the thermal balance the heat added by 1 kg of<br />

fat is equal to the heat lost by the vaporization of (9,500÷986=) 9.6 kg<br />

of water. For the proteins with a heat value of about 5,400 kcal/kg this<br />

ratio is roughly 1:5.5 in terms of weight.<br />

Therefore, even assuming an extreme case where the alleged corpses<br />

at Sobibór would have lost their total water content over a period of 4<br />

months, the heat of vaporization thus saved would have been<br />

38.4×[640+(0.493×700)] � 37,800 kcal for each corpse.<br />

401<br />

D. Pratt, “Environmental Impact of Livestock Mortalities Burial,”<br />

http://library2.usask.ca/ theses/available/etd-05212009-<br />

160732/unrestricted/DyanPrattMScThesis.pdf<br />

402<br />

“Foot and Mouth Disease in Cumbria – 2001,”<br />

www.visitcumbria.com/footandmouth htm.<br />

403<br />

Giorgio Canuto, Sergio Tovo, Medicina legale e delle assicurazioni, Piccin, Padova<br />

1996, p.73.<br />

404<br />

“The decay process,”<br />

http://media.wiley.com/product_data/excerpt/65/04700127/0470012765.pdf; Shari L.<br />

Forbes, “Decomposition Chemistry in a Burial Environment,” in: Mark Tibbert, David<br />

O. Carter (eds.), Soil Analysis in Forensic Taphonomy, CRC Press, Boca Raton (FL)<br />

2008, pp. 205-209.<br />

405<br />

Douglas J. Davies, Lewis H. Mates (eds.), Encyclopedia of Cremation, Ashgate, London<br />

2005, p. 134.

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