Krasnodar GRES Project Volume I11 Environmental Assessment

Krasnodar GRES Project Volume I11 Environmental Assessment Krasnodar GRES Project Volume I11 Environmental Assessment

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Governing Standard: "Regulations in Testing and Applying I.P.M. Used for the Operation with Generators" M 1983, and others. 7. Ensuring optimum work schedule and leisure time for employees, achieved by: - identification of work place and sectors of operation with harmful labor conditions; - observation of the fixed work schedules and rest intervals (especially for duty personnel of heat generating shops); - alternating of work and rest schedules; - ensuring breaks in operation or its complete termination depending on the wind force and outside temperature; - identification of employees with regard to who should be granted privileges and compensated for harmful labor conditions. 8. Medical - preventive health service of employees provided in the following ways: - constant examination and identification of those employees who need medical or preventive treatment; - provisions for complete medical -preventive service; - provisions for employees working in harmful conditions with special medical-preventive meals, milk and other similar food products in compliance with medical examination results and standards in force; - generally keeping an eye on the health of employees potentially affected by harmful factors. 9. Sanitary service and food service, including: - identification of need and location of sanitary facilities, food service, and drinking water in conformity with the standards in force at the stage of construction and operation; - arranging for provision of the above; PAGE 6-1 1

- keeping the sanitary and food service areas in proper technical and sanitary working condition. 10. Professional selection of employees comprises the following: - initial medical examination (job admittance) and periodic exams; - verification of employees practical skills and compliance with the professional requirements according to: The Order of the Minister of Health Service (dated 19 June 1994, No. 700). 6.2 High Risk Jobs and Plant Areas According to Russian standards, the following plant facilities are considered as fire hazards and can therefore be considered as high risk areas: Gas Distribution Area; High Pressure Gas Control Center; Diesel Fuel Handling Facility; Lubricating Oil Handling Facility. The areas listed above cross a broad range of explosion and fire hazard classifications. The following areas inside the plant have been classified as danger zones and can therefore be considered as high risk areas: Areas below the operating mark of the Steam Turbines; The Deaerator; Areas around the HRSG drums and Boiler Safety Valves, including the entire length of exhaust pipelines down to noise silencers; Boiler steam heater and Superheater collectors drainage and ventilation pipelines. The following areas have been classified as high voltage zones and can therefore be considered as high risk areas: PAGE 6-12

Governing Standard: "Regulations in Testing and Applying I.P.M. Used for the<br />

Operation with Generators" M 1983, and others.<br />

7. Ensuring optimum work schedule and leisure time for employees, achieved<br />

by:<br />

- identification of work place and sectors of operation with harmful<br />

labor conditions;<br />

- observation of the fixed work schedules and rest intervals (especially<br />

for duty personnel of heat generating shops);<br />

- alternating of work and rest schedules;<br />

- ensuring breaks in operation or its complete termination depending on<br />

the wind force and outside temperature;<br />

- identification of employees with regard to who should be granted<br />

privileges and compensated for harmful labor conditions.<br />

8. Medical - preventive health service of employees provided in the following<br />

ways:<br />

- constant examination and identification of those employees who need<br />

medical or preventive treatment;<br />

- provisions for complete medical -preventive service;<br />

- provisions for employees working in harmful conditions with special<br />

medical-preventive meals, milk and other similar food products in<br />

compliance with medical examination results and standards in force;<br />

- generally keeping an eye on the health of employees potentially<br />

affected by harmful factors.<br />

9. Sanitary service and food service, including:<br />

- identification of need and location of sanitary facilities, food service,<br />

and drinking water in conformity with the standards in force at the<br />

stage of construction and operation;<br />

- arranging for provision of the above;<br />

PAGE 6-1 1

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