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Air Quality Criteria for Lead Volume II of II - (NEPIS)(EPA) - US ...

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eactive pool <strong>of</strong> solid-phase sulfide. This phase is available to bind divalent metals that then<br />

become unavailable <strong>for</strong> uptake by aquatic biota. The models proposed by Di Toro et al. (1992)<br />

and Casas and Crecelius (1994) predict that when the molar ratio <strong>of</strong> simultaneously extractable<br />

metals (SEM) to AVS in sediments is less than one, the metals will not be bioavailable due to<br />

complexation with available sulfide.<br />

Salinity is an important modifying factor to metal toxicity. Verslycke et al. (2003)<br />

exposed the estuarine mysid Neomysis integer to individual metals, including Pb, and metal<br />

mixtures under changing salinity. At a salinity <strong>of</strong> 5%, the reported LC50 <strong>for</strong> Pb was 1140 µg/L<br />

(95% CL = 840, 1440 µg/L). At an increased salinity <strong>of</strong> 25l, the toxicity <strong>of</strong> Pb was substantially<br />

reduced (LC50 = 4274 µg/L [95% CL = 3540, 5710 µg/L]) (Verslycke et al., 2003). The<br />

reduction in toxicity was attributed to increased complexation <strong>of</strong> Pb 2+ with Cl ! ions.<br />

Nutritional Factors<br />

The relationship between nutrition and Pb toxicity has not been thoroughly investigated in<br />

aquatic organisms. In fact, algae species are the only aquatic organisms to have been studied<br />

fairly frequently. Although nutrients have been found to have an impact on Pb toxicity, the<br />

mechanisms involved are poorly understood. It is unclear whether the relationship between<br />

nutrients and toxicity comprises organismal nutrition (the process by which a living organism<br />

assimilates food and uses it <strong>for</strong> growth and <strong>for</strong> replacement <strong>of</strong> tissues), or whether nutrients have<br />

interacted directly with Pb, inhibiting its metabolic interaction in the organism. This section<br />

reviews the little in<strong>for</strong>mation that has been gathered from studies documenting apparent Pbnutrition<br />

associations in aquatic organisms.<br />

Jampani (1988) looked at the impact <strong>of</strong> various nutrients (i.e., sodium acetate, citric acid,<br />

sodium carbonate, nitrogen, and phosphates) on reducing growth inhibition in blue-green algae<br />

(Synechococcus aeruginosus) exposed to 200 mg Pb/L. Exposure to this Pb treatment<br />

concentration caused 100% mortality in algae. Results indicated that additional nitrogen,<br />

phosphates, and some carbon sources, including sodium acetate, citric acid and sodium<br />

carbonate, all protected the algae from Pb toxicity. Algae that had been starved prior to the<br />

experiment were found to be significantly more sensitive to Pb exposure. Glucose was the only<br />

nutrient tested that did not have a significant impact on Pb toxicity in S. aeruginosus. In a<br />

similar study by Rao and Reddy (1985) on Scenedesmus incrassatulus, nitrogen, phosphate and<br />

AX7-169

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