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November - Alyth Voice

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ALYTH A.F.C A.G.M.<br />

Office Bearers elected at the <strong>Alyth</strong> A.F.C. A.G..M.<br />

Hon. President G. Buick<br />

Hon. Vice President R. Lindsay<br />

President R. Kydd<br />

Vice President A. McCurdy<br />

Secretary/Treasurer A. McCurdy 01828 632744<br />

Team Manager F. Alexander 01828 632628<br />

Committee R. Strachan, K. Smith, E. Kydd, H. Simpson<br />

D. Smith, W. Mollison, S. Strachan, F. Badzmirowski<br />

At the commencement of the meeting, tribute was paid to the late Mrs.<br />

Eliza Milne by team manager Fergie Alexander. Mrs. Milne served the<br />

club for 40 years in various capacities and ensured the club survived<br />

when at times it seemed unlikely it would.<br />

She set an outstanding example to all who have been involved with the<br />

club and it is our responsibility to try to maintain these standards she<br />

set.<br />

The club have set out an agenda to try to keep upgrading and improving<br />

facilities in the Diamond Jubilee Park, with whatever resources they<br />

have, despite the lack of help from authorities and many acts of mindless<br />

vandalism that does not seem to be peculiar to <strong>Alyth</strong>.<br />

All at the club are looking forward to an exciting season with no fewer<br />

than 12 teenagers in the squad of players.<br />

ALYTH AMATEURS FOOTBALL SEASON<br />

<strong>Alyth</strong> Amateurs football season is continuing in a positive manner,<br />

with good results being the order of the day. It is the 10th<br />

anniversary of the clubs greatest on field achievement when the<br />

North of Tay Cup took pride of place in the Trophy Cabinet. It<br />

would be a pleasant way to celebrate that achievement if the present<br />

team brought the trophy back to <strong>Alyth</strong>. The management<br />

believe the present squad of players is the best since the cup<br />

winning side of 1993/94.<br />

The club at present has no major sponsor and would be delighted<br />

to hear from any business who may be interested in using our<br />

shirts as a means of advertising their business.<br />

We estimate that to kit out an individual player for one season is<br />

approximately £50 and the cost of a match football is £40. ( We<br />

use 5 per season)<br />

If anyone or any business is interested in sponsoring a player or<br />

match ball we would be delighted to hear from them.<br />

Finally I would like to thank all the people who always support<br />

and give so generously to all our fundraisers. I.E Bingo, Race<br />

Nights, and those who have made generous donations to the club.<br />

Yours in Sport<br />

Fergie Alexander<br />

<strong>Alyth</strong> Christmas Lights Association<br />

Prizes will be awarded this year for the most impressive display<br />

of external Christmas Lights seen from the street.<br />

For further info contact:<br />

Anne Archbold 632971 or<br />

Dennis Malloy 632284<br />

<strong>Alyth</strong> Book of Remembrance<br />

Forms will be available in <strong>Alyth</strong> Post Office<br />

10<br />

Are you looking forward to Christmas ?<br />

We are !!!<br />

Why not come along and join us at<br />

The Oven Bistro<br />

Drumnacree<br />

House<br />

<strong>Alyth</strong><br />

Christmas Fayre Menu<br />

running throughout December £14.95 per person<br />

and also our<br />

Christmas Day Menu<br />

4 course lunch including wine £35.00 per person<br />

(concessions for children)<br />

For more information and reservations please call<br />

01828 632194<br />

Limited Availability<br />

Alternative Christmas Cake Recipe<br />

1 cup water<br />

1 cup sugar<br />

4 large eggs<br />

2 cups dried fruit<br />

1 teaspoon baking soda<br />

1 teaspoon salt<br />

1 cup brown sugar<br />

lemon juice<br />

nuts<br />

1 gallon whiskey<br />

Sample the whisky to check for quality.<br />

Take a large bowl.<br />

Check the whisky again to be sure it is of the<br />

highest quality.<br />

Pour one level cup and drink.<br />

Repeat.<br />

Turn on the electric mixer; beat 1 cup butter in a<br />

large, fluffy bowl.<br />

Add 1 teaspoon sugar and beat again.<br />

Make sure the whisky is still OK. Cry another<br />

tup. Turn off mixer.<br />

Break 2 legs and add to the bowl and chuck in<br />

the cup of dried fruit.<br />

Mix on the turner.<br />

If the fried druit gets stuck in the beaterers, pry it<br />

loose with a drewscriver.<br />

Sample the whisky to check for tonsisticity.<br />

Next, sift 2 cups of salt. Or something. Who<br />

cares?<br />

Check the whisky.<br />

Now sift the lemon juice and strain your nuts.<br />

Add one table. Spoon. Of sugar or something.<br />

Whatever you can find.<br />

Grease the oven.<br />

Turn the cake tin to 350 degrees.<br />

Don't forget to beat off the turner.<br />

Throw the bowl out of the window.<br />

Check the whisky again.<br />

Go to bed.<br />

Who the hic likes fruitcake anyway?

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