November - Alyth Voice
November - Alyth Voice
November - Alyth Voice
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ALYTH A.F.C A.G.M.<br />
Office Bearers elected at the <strong>Alyth</strong> A.F.C. A.G..M.<br />
Hon. President G. Buick<br />
Hon. Vice President R. Lindsay<br />
President R. Kydd<br />
Vice President A. McCurdy<br />
Secretary/Treasurer A. McCurdy 01828 632744<br />
Team Manager F. Alexander 01828 632628<br />
Committee R. Strachan, K. Smith, E. Kydd, H. Simpson<br />
D. Smith, W. Mollison, S. Strachan, F. Badzmirowski<br />
At the commencement of the meeting, tribute was paid to the late Mrs.<br />
Eliza Milne by team manager Fergie Alexander. Mrs. Milne served the<br />
club for 40 years in various capacities and ensured the club survived<br />
when at times it seemed unlikely it would.<br />
She set an outstanding example to all who have been involved with the<br />
club and it is our responsibility to try to maintain these standards she<br />
set.<br />
The club have set out an agenda to try to keep upgrading and improving<br />
facilities in the Diamond Jubilee Park, with whatever resources they<br />
have, despite the lack of help from authorities and many acts of mindless<br />
vandalism that does not seem to be peculiar to <strong>Alyth</strong>.<br />
All at the club are looking forward to an exciting season with no fewer<br />
than 12 teenagers in the squad of players.<br />
ALYTH AMATEURS FOOTBALL SEASON<br />
<strong>Alyth</strong> Amateurs football season is continuing in a positive manner,<br />
with good results being the order of the day. It is the 10th<br />
anniversary of the clubs greatest on field achievement when the<br />
North of Tay Cup took pride of place in the Trophy Cabinet. It<br />
would be a pleasant way to celebrate that achievement if the present<br />
team brought the trophy back to <strong>Alyth</strong>. The management<br />
believe the present squad of players is the best since the cup<br />
winning side of 1993/94.<br />
The club at present has no major sponsor and would be delighted<br />
to hear from any business who may be interested in using our<br />
shirts as a means of advertising their business.<br />
We estimate that to kit out an individual player for one season is<br />
approximately £50 and the cost of a match football is £40. ( We<br />
use 5 per season)<br />
If anyone or any business is interested in sponsoring a player or<br />
match ball we would be delighted to hear from them.<br />
Finally I would like to thank all the people who always support<br />
and give so generously to all our fundraisers. I.E Bingo, Race<br />
Nights, and those who have made generous donations to the club.<br />
Yours in Sport<br />
Fergie Alexander<br />
<strong>Alyth</strong> Christmas Lights Association<br />
Prizes will be awarded this year for the most impressive display<br />
of external Christmas Lights seen from the street.<br />
For further info contact:<br />
Anne Archbold 632971 or<br />
Dennis Malloy 632284<br />
<strong>Alyth</strong> Book of Remembrance<br />
Forms will be available in <strong>Alyth</strong> Post Office<br />
10<br />
Are you looking forward to Christmas ?<br />
We are !!!<br />
Why not come along and join us at<br />
The Oven Bistro<br />
Drumnacree<br />
House<br />
<strong>Alyth</strong><br />
Christmas Fayre Menu<br />
running throughout December £14.95 per person<br />
and also our<br />
Christmas Day Menu<br />
4 course lunch including wine £35.00 per person<br />
(concessions for children)<br />
For more information and reservations please call<br />
01828 632194<br />
Limited Availability<br />
Alternative Christmas Cake Recipe<br />
1 cup water<br />
1 cup sugar<br />
4 large eggs<br />
2 cups dried fruit<br />
1 teaspoon baking soda<br />
1 teaspoon salt<br />
1 cup brown sugar<br />
lemon juice<br />
nuts<br />
1 gallon whiskey<br />
Sample the whisky to check for quality.<br />
Take a large bowl.<br />
Check the whisky again to be sure it is of the<br />
highest quality.<br />
Pour one level cup and drink.<br />
Repeat.<br />
Turn on the electric mixer; beat 1 cup butter in a<br />
large, fluffy bowl.<br />
Add 1 teaspoon sugar and beat again.<br />
Make sure the whisky is still OK. Cry another<br />
tup. Turn off mixer.<br />
Break 2 legs and add to the bowl and chuck in<br />
the cup of dried fruit.<br />
Mix on the turner.<br />
If the fried druit gets stuck in the beaterers, pry it<br />
loose with a drewscriver.<br />
Sample the whisky to check for tonsisticity.<br />
Next, sift 2 cups of salt. Or something. Who<br />
cares?<br />
Check the whisky.<br />
Now sift the lemon juice and strain your nuts.<br />
Add one table. Spoon. Of sugar or something.<br />
Whatever you can find.<br />
Grease the oven.<br />
Turn the cake tin to 350 degrees.<br />
Don't forget to beat off the turner.<br />
Throw the bowl out of the window.<br />
Check the whisky again.<br />
Go to bed.<br />
Who the hic likes fruitcake anyway?