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Environmental Health Criteria 214

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HUMAN EXPOSURE ASSESSMENT<br />

* Personal exposures were higher than would be predicted by<br />

measurements at fixed monitoring stations. About 10% of DC<br />

residents appeared to exceed the 8-h standard of 9 µg/g, as<br />

determined by their breath concentrations, although only 1 of the<br />

11 fixed stations exceeded the standard during the monitoring<br />

period.<br />

A study of California homes (Wilson et al., 1993a,b, 1995; Colome<br />

et al., 1994), each monitored for 48 h, indicated that 13 of 277 homes<br />

(about 5%) had indoor 8-h averages exceeding 9 µg/g (the outdoor<br />

standard). Since the outdoor standard is to be exceeded only once per<br />

year, it is clear that the fraction of homes with 8-h indoor averages<br />

exceeding 9 µg/g more than once per year would be larger than the 5%<br />

observed in the single 48-h monitoring period. Homes with gas stoves<br />

and gas furnaces had indoor source levels for carbon monoxide that<br />

were about 3 times higher than homes without such sources. Homes with<br />

wall furnaces had higher levels of carbon monoxide than homes with<br />

forced-air gas furnaces. Homes with smokers ( n = 85) had levels of<br />

carbon monoxide about 0.5 µg/g higher than homes without smokers<br />

( n = 190). Malfunctioning gas furnaces were a major cause of<br />

elevated concentrations of carbon monoxide. However, the homes with<br />

the highest carbon monoxide levels also included some with electric<br />

cooking stoves and electric heat, suggesting that other sources of<br />

carbon monoxide were present in these homes. Such sources could<br />

include cars idling in attached garages or unvented gas or kerosene<br />

space heaters.<br />

12.3.3 Nitrogen dioxide<br />

Nitrogen dioxide is a ubiquitous respiratory irritant for which<br />

air quality standards have been established in many countries (WHO,<br />

1997d). It is emitted by industrial processes and mobile sources, but<br />

also by indoor combustion appliances such as gas cooking stoves and<br />

furnaces. Several studies in the 1970s suggested that children in<br />

homes with gas stoves suffered more infectious disease than children<br />

in homes with electric stoves; a possible connection with nitrogen<br />

dioxide (in lowering resistance) was postulated (Samet & Spengler,<br />

1991). Also, exposure is likely to be higher for those living closer<br />

to roadways.<br />

A study in Helsinki, Finland, explored weekly nitrogen dioxide<br />

exposure of preschool children as well as between- and within-children<br />

variances of repeated personal exposure measurements. The study tested<br />

the hypothesis that exposure to the low levels of nitrogen dioxide in<br />

Helsinki increases the risk of respiratory symptoms in preschool<br />

children (Mukala et al., 1996).<br />

The parents of 246 children, aged 3-6 years, returned a letter of<br />

consent to participate in a personal nitrogen dioxide exposure study.<br />

The children spent their days at one of three daycare centres, two<br />

located in the downtown area and one in a suburban area. All children<br />

carried personal Palmes tubes on outdoor clothing one week at a time<br />

during six consecutive weeks in winter (14 January-4 March 1991) and<br />

seven consecutive weeks in spring (8 April-27 May 1991). Weekly<br />

concentrations of nitrogen dioxide were also measured inside and<br />

outside each daycare centre to assess the usefulness of the stationary<br />

measurements in estimating the variation of exposures. Ambient<br />

concentrations of nitrogen dioxide were monitored at three fixed sites<br />

of the Helsinki Metropolitan Area council network with<br />

http://www.inchem.org/documents/ehc/ehc/ehc<strong>214</strong>.htm<br />

Page 210 of 284<br />

6/1/2007

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