Environmental Health Criteria 214
Environmental Health Criteria 214
Environmental Health Criteria 214
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HUMAN EXPOSURE ASSESSMENT<br />
* Personal exposures were higher than would be predicted by<br />
measurements at fixed monitoring stations. About 10% of DC<br />
residents appeared to exceed the 8-h standard of 9 µg/g, as<br />
determined by their breath concentrations, although only 1 of the<br />
11 fixed stations exceeded the standard during the monitoring<br />
period.<br />
A study of California homes (Wilson et al., 1993a,b, 1995; Colome<br />
et al., 1994), each monitored for 48 h, indicated that 13 of 277 homes<br />
(about 5%) had indoor 8-h averages exceeding 9 µg/g (the outdoor<br />
standard). Since the outdoor standard is to be exceeded only once per<br />
year, it is clear that the fraction of homes with 8-h indoor averages<br />
exceeding 9 µg/g more than once per year would be larger than the 5%<br />
observed in the single 48-h monitoring period. Homes with gas stoves<br />
and gas furnaces had indoor source levels for carbon monoxide that<br />
were about 3 times higher than homes without such sources. Homes with<br />
wall furnaces had higher levels of carbon monoxide than homes with<br />
forced-air gas furnaces. Homes with smokers ( n = 85) had levels of<br />
carbon monoxide about 0.5 µg/g higher than homes without smokers<br />
( n = 190). Malfunctioning gas furnaces were a major cause of<br />
elevated concentrations of carbon monoxide. However, the homes with<br />
the highest carbon monoxide levels also included some with electric<br />
cooking stoves and electric heat, suggesting that other sources of<br />
carbon monoxide were present in these homes. Such sources could<br />
include cars idling in attached garages or unvented gas or kerosene<br />
space heaters.<br />
12.3.3 Nitrogen dioxide<br />
Nitrogen dioxide is a ubiquitous respiratory irritant for which<br />
air quality standards have been established in many countries (WHO,<br />
1997d). It is emitted by industrial processes and mobile sources, but<br />
also by indoor combustion appliances such as gas cooking stoves and<br />
furnaces. Several studies in the 1970s suggested that children in<br />
homes with gas stoves suffered more infectious disease than children<br />
in homes with electric stoves; a possible connection with nitrogen<br />
dioxide (in lowering resistance) was postulated (Samet & Spengler,<br />
1991). Also, exposure is likely to be higher for those living closer<br />
to roadways.<br />
A study in Helsinki, Finland, explored weekly nitrogen dioxide<br />
exposure of preschool children as well as between- and within-children<br />
variances of repeated personal exposure measurements. The study tested<br />
the hypothesis that exposure to the low levels of nitrogen dioxide in<br />
Helsinki increases the risk of respiratory symptoms in preschool<br />
children (Mukala et al., 1996).<br />
The parents of 246 children, aged 3-6 years, returned a letter of<br />
consent to participate in a personal nitrogen dioxide exposure study.<br />
The children spent their days at one of three daycare centres, two<br />
located in the downtown area and one in a suburban area. All children<br />
carried personal Palmes tubes on outdoor clothing one week at a time<br />
during six consecutive weeks in winter (14 January-4 March 1991) and<br />
seven consecutive weeks in spring (8 April-27 May 1991). Weekly<br />
concentrations of nitrogen dioxide were also measured inside and<br />
outside each daycare centre to assess the usefulness of the stationary<br />
measurements in estimating the variation of exposures. Ambient<br />
concentrations of nitrogen dioxide were monitored at three fixed sites<br />
of the Helsinki Metropolitan Area council network with<br />
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