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Environmental Health Criteria 214

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HUMAN EXPOSURE ASSESSMENT<br />

(calcium, aluminium, manganese, iron) on the other hand, had decay<br />

rates ranging from 0.6 to 0.8 h-1. Each cigarette emitted 22 ± 8 mg of<br />

PM 10 on average, about two-thirds of which (14 ± 4 mg) was in the<br />

fine fraction. Cooking emitted 4.1 ± 1.6 mg/min of PM 10 particles, of<br />

which about 40% (1.7 ± 0.6 mg/min) was in the fine fraction. All<br />

elements emitted by cooking were limited almost completely to the<br />

coarse fraction; presumably carbon or other elements not measured by<br />

XRF were contained in the fine fraction. Sources other than cooking<br />

and smoking emitted about 5.6 ± 3.1 mg/h of PM 10 , of which only about<br />

1.1 mg/h ± 1.0 (20%) was in the fine fraction (see Figs. 38 and 39).<br />

Based on the mass-balance model, outdoor air was the major source<br />

of indoor particles in Riverside, providing about 75% of fine<br />

particles and 65% of inhalable particles in the typical home. It was<br />

also the major source for most elements, providing 70-100% of the<br />

observed indoor concentrations for 12 of the 15 elements. Unidentified<br />

indoor sources accounted for most of the remaining particle and<br />

elemental mass collected on the indoor monitors. The nature of these<br />

sources is not yet understood. They do not include smoking, other<br />

combustion sources, cooking, dusting, vacuuming, spraying or cleaning,<br />

since all these sources together account for less than the<br />

unidentified sources. For example, the unidentified sources accounted<br />

for 26% of the average indoor PM 10 particles, whereas smoking<br />

accounted for 4%, and cooking for 5%. Of the identified indoor<br />

sources, the two most important were smoking and cooking. Smoking was<br />

estimated to increase 12-h average indoor concentrations of PM 10 and<br />

PM 2.5 by 2 and 1.5 µg/m 3 per cigarette, respectively. Most of this<br />

increase was in the fine fraction. Cooking increased indoor<br />

concentrations of PM 10 by about 6 µg/m 3 per min of cooking, with<br />

most of the increase in the coarse particles. Other household<br />

activities such as vacuuming and dusting appeared to make smaller<br />

contributions to indoor particle levels. An interesting finding was<br />

that commuting and working outside the home resulted in lower daytime<br />

particle exposures than for persons staying at home.<br />

Multivariate calculations in two separate studies resulted in<br />

http://www.inchem.org/documents/ehc/ehc/ehc<strong>214</strong>.htm<br />

Page 207 of 284<br />

6/1/2007

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