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Environmental Health Criteria 214

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HUMAN EXPOSURE ASSESSMENT<br />

Table 33. Overview of sampling techniques for airborne pollen grains a<br />

Method Examples Sampling rate and ti<br />

Rotating tape/slide impactors Burkard trap 10 litre/min, 7 days<br />

Lanzoni sampler 10 litre/min, 7 days<br />

Moving slide impactors Allergenco air sampler 15 litre/min, interm<br />

Stationary slide impactors Burkard portable sampler 10 litre/min, 1-9 mi<br />

Rotating arm impactors Rotorod sampler 47 litre/min, interm<br />

a for detailed information see ACGIH (1995).<br />

9.6.4 General considerations for pollen sampling<br />

The source of indoor pollens can be considered as entirely<br />

outdoors. Bringing flowers indoors might be a transient source, but<br />

only about 10% of flowering plants and trees spread their pollen<br />

through the air. Ventilation, footwear and clothing bring outdoor<br />

pollens indoors. Yli-Panula & Rantio-Lehtimäki (1995) demonstrated<br />

that antigenic activity indoors was lower, and peaked 3 weeks later<br />

than outdoors. They inferred that transport by occupants and pets is a<br />

more important vector for indoor pollen levels in the Finnish homes<br />

they sampled. O'Rourke & Lebowitz (1984) sampled pollen in dust from<br />

homes in the dry southwest of the USA (Tucson, Arizona). Higher<br />

loadings were found in the dust samples closer to entrances. Both of<br />

these studies, as well as others, indicate that indoor pollen<br />

allergens may be a major cause of asthma, especially since significant<br />

antigenicity can persist more than 2 months after pollen searches at<br />

peak outdoors. Once indoors, if not physically removed, pollen grains<br />

are protected from "weathering" which will denature the antigenic<br />

proteins.<br />

9.7 Summary<br />

Bioaerosols includes a variety of microorganisms or their<br />

components that can become airborne and inhaled. These include<br />

viruses, bacteria, pollens, fungi, protozoa and algae as viable<br />

organisms that can cause illness. Fragments or metabolic components of<br />

bacteria and fungi along with protein structures contained in these<br />

organisms as well as in the excreta and parts of insects, animals and<br />

arachnids can cause allergenic reactions. This chapter focused on the<br />

most ubiquitous bioaerosols commonly found indoors and contributing to<br />

allergenic reactions: mites, fungi, bacteria and pollen. Methods and<br />

strategies for sampling and analysing these agents in air and settled<br />

dust are presented. Examples of how some of these parameters vary<br />

indoors and outdoors across time and location are offered.<br />

Exposure assessment for microbiologicals is as advanced, at this<br />

time, as it is for many air contaminants. Personal samplers have not<br />

been developed. In fact, many of the techniques for sampling<br />

aerobiological agents have been adapted from instruments designed for<br />

other purposes. The field is maturing as professional organizations<br />

attempt to improve and standardize measurement methods, culturing and<br />

analysis protocols and data reporting. These aspects are of critical<br />

importance in comparing results reported by different investigators.<br />

http://www.inchem.org/documents/ehc/ehc/ehc<strong>214</strong>.htm<br />

Page 168 of 284<br />

6/1/2007

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