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April 2012 Vol. 6<br />

THE JEROME FISHER PROGRAM<br />

IN MANAGEMENT & TECHNOLOGY<br />

Penn Traditions<br />

Football Toast 1<br />

Skimmer 3<br />

Alumni Connections 4<br />

Spr<strong>in</strong>g Fl<strong>in</strong>g 5<br />

Penn Relays 6<br />

Hey Day 7<br />

The Jerome Fisher Program <strong>in</strong> Management & Technology. 3537 Locust Walk, Suite 100. Philadelphia, PA. 19104. mgtech@seas.upenn.edu. (215) 898-4145.


Here’s a Toast to<br />

There are few th<strong>in</strong>gs that are more<br />

memorable than hav<strong>in</strong>g hundreds of<br />

pieces of toast dumped on you. Especially<br />

when you go through this experience<br />

voluntarily, and do it every s<strong>in</strong>gle week.<br />

This is one way to describe one of <strong>the</strong> most<br />

well-known (and my personal favorite)<br />

Penn traditions—<strong>the</strong> toast throw.<br />

Of course, <strong>the</strong> toast throw didn’t<br />

just come out of th<strong>in</strong> air; it has a def<strong>in</strong>ite<br />

history throughout <strong>the</strong> evolution of Penn<br />

as a university. For what must be around<br />

200 years, one of Penn’s many fight songs<br />

was “Dr<strong>in</strong>k a Highball.” This classic is<br />

always sung at <strong>the</strong> close of <strong>the</strong> third quarter<br />

of every s<strong>in</strong>gle home football game. Of<br />

special importance to this tradition is <strong>the</strong><br />

last l<strong>in</strong>e of “Highball” which is “Here’s a<br />

toast to dear old Penn!”<br />

Prior to <strong>the</strong> 1970’s, <strong>the</strong> toast throw<br />

tradition had a lot less throw<strong>in</strong>g and<br />

Dear OldPenn<br />

By Jason Rud<strong>in</strong><br />

significantly more toast<strong>in</strong>g—<strong>the</strong> dr<strong>in</strong>k<strong>in</strong>g<br />

age was 18 and people were able to br<strong>in</strong>g<br />

dr<strong>in</strong>ks <strong>in</strong>to Frankl<strong>in</strong> Field and literally<br />

toast to Penn. However, once <strong>the</strong> dr<strong>in</strong>k<strong>in</strong>g<br />

age was raised to its current level of 21,<br />

Frankl<strong>in</strong> Field became a dry stadium. This<br />

left Penn students at a loss, how were <strong>the</strong>y<br />

supposed to cont<strong>in</strong>ue an age-old tradition<br />

of toast<strong>in</strong>g to Penn? Well, of course this<br />

change wouldn’t cause Penn students to<br />

stop all toge<strong>the</strong>r. So what people began<br />

do<strong>in</strong>g <strong>in</strong>stead was br<strong>in</strong>g<strong>in</strong>g <strong>in</strong> actual<br />

pieces of toast to <strong>the</strong> games. Now, <strong>the</strong><br />

tradition has entirely shifted to bread, and<br />

Penn Athletics actually provides <strong>the</strong> toast<br />

to be thrown at home games. Don’t worry:<br />

all of <strong>the</strong> bread is at least a day old so it is<br />

not like it is wasted food!<br />

Now that you understand <strong>the</strong><br />

tradition a little bit better, what actually<br />

makes it so special and important? For me,<br />

Vol. 6 M&T 1


<strong>the</strong> evolution of <strong>the</strong> toast throw is especially<br />

significant as it represents one of<br />

<strong>the</strong> highlights of <strong>the</strong> Penn community<br />

overall. Penn students as a whole truly<br />

love and identify with <strong>the</strong>ir school. They<br />

<strong>in</strong>ternalize traditions and enjoy liv<strong>in</strong>g<br />

and learn<strong>in</strong>g at <strong>the</strong> home of <strong>the</strong> red and<br />

<strong>the</strong> blue. It is this fact, among o<strong>the</strong>rs, that<br />

draws many people (<strong>in</strong>clud<strong>in</strong>g me) to<br />

UPenn—rarely do you get <strong>the</strong> opportunity<br />

to attend a school with both worldclass<br />

academic resources and significant<br />

school spirit. Penn pride manifested<br />

itself <strong>in</strong> this situation, Penn students<br />

hold<strong>in</strong>g fast to a tradition and ensur<strong>in</strong>g<br />

that it lived on, albeit <strong>in</strong> a modified<br />

manner.<br />

For <strong>the</strong> toast throw, I believe that it<br />

is this student-orig<strong>in</strong>ated orig<strong>in</strong> that<br />

makes it one of <strong>the</strong> most popular traditions<br />

on Penn’s campus. People go to <strong>the</strong><br />

football games not only to enjoy some<br />

quality football but also to unw<strong>in</strong>d and<br />

throw a few pieces of toast. Not only is<br />

<strong>the</strong> toast throw a random, quirky tradition,<br />

it is a real manifestation of <strong>the</strong><br />

powerful Penn spirit.<br />

Jason Rud<strong>in</strong> is currently a sophomore <strong>in</strong> <strong>the</strong><br />

Jerome Fisher Program (M&T’14) from Dix Hills,<br />

NY. He is concentrat<strong>in</strong>g <strong>in</strong> F<strong>in</strong>ance and Management<br />

<strong>in</strong> Wharton and major<strong>in</strong>g <strong>in</strong> Digital<br />

Media Design <strong>in</strong> <strong>the</strong> School of Eng<strong>in</strong>eer<strong>in</strong>g and<br />

Applied Science. Jason’s extracurricular activities<br />

<strong>in</strong>clude be<strong>in</strong>g a Campus Tour Guide, Yen<br />

Cohort Director, and Market<strong>in</strong>g Undergraduate<br />

Student Establishment.<br />

Vol. 6 M&T 2


What it means to be a Quaker:<br />

Skimmer Balloon Ride<br />

A big aspect of be<strong>in</strong>g a Quaker is<br />

gett<strong>in</strong>g to participate <strong>in</strong> <strong>the</strong> myriad of traditions<br />

that go from class to class. In <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g<br />

of <strong>the</strong> fall semester I attended Skimmer, a<br />

celebration of Penn’s football team, by <strong>the</strong><br />

sophomore and junior class. At <strong>the</strong> event <strong>the</strong>re<br />

were a ton of activities rang<strong>in</strong>g from caricature<br />

pa<strong>in</strong>t<strong>in</strong>gs to a hot air balloon ride!<br />

What I really love about <strong>the</strong>se Quaker<br />

traditions is that <strong>the</strong>y provide an easy medium<br />

to reconnect with your friends whe<strong>the</strong>r you go<br />

on a balloon ride toge<strong>the</strong>r or chat amongst<br />

each o<strong>the</strong>r while wait<strong>in</strong>g <strong>in</strong> l<strong>in</strong>e <strong>in</strong> anticipation<br />

of an activity. In fact, that day I remember<br />

go<strong>in</strong>g from a Wharton Trad<strong>in</strong>g Group meet<strong>in</strong>g<br />

directly to Skimmer. I th<strong>in</strong>k this shows a lot<br />

about <strong>the</strong> <strong>in</strong>tegration of professional pursuits<br />

with social activities at Penn.<br />

Also, I was pretty excited to run <strong>in</strong>to a<br />

bunch of M&Ts at this event; not surpris<strong>in</strong>gly<br />

some of my closest friends are M&Ts. In<br />

sophomore year all M&Ts take a class toge<strong>the</strong>r,<br />

and I would say I def<strong>in</strong>itely made some<br />

lifelong friends <strong>in</strong> that class.<br />

At <strong>the</strong> end of four short years, your time at<br />

Penn will be what you make of it. Never<strong>the</strong>less<br />

it is easy to see that <strong>the</strong>re are def<strong>in</strong>itely no<br />

obstacles <strong>in</strong> balanc<strong>in</strong>g work and play. In fact,<br />

<strong>the</strong> “work hard, play hard” mantra is very<br />

deeply entrenched <strong>in</strong> Penn’s culture.<br />

By Connie Wu<br />

Connie Wu is currently a junior <strong>in</strong> <strong>the</strong> Jerome<br />

Fisher Program (M&T ’13) from Pr<strong>in</strong>ceton, New<br />

Jersey. She is concentrat<strong>in</strong>g <strong>in</strong> F<strong>in</strong>ance <strong>in</strong> Wharton<br />

and major<strong>in</strong>g <strong>in</strong> Electrical Eng<strong>in</strong>eer<strong>in</strong>g <strong>in</strong> <strong>the</strong><br />

School of Eng<strong>in</strong>eer<strong>in</strong>g and Applied Science.<br />

Outside of <strong>the</strong> classroom, Connie is <strong>in</strong>volved with<br />

<strong>the</strong> Weiss Tech House Innovation Fund, Wharton<br />

Private Equity/Venture Capital Association, and<br />

<strong>the</strong> Wharton Small Bus<strong>in</strong>ess Development Center.<br />

Vol. 6 M&T 3


Connect<strong>in</strong>g <strong>the</strong> past to <strong>the</strong> future with<br />

M&T Alumni<br />

I have always been told that <strong>the</strong> best<br />

part about be<strong>in</strong>g <strong>in</strong> <strong>the</strong> Management and<br />

Technology Program was <strong>the</strong> great community<br />

that surrounds and supports all of <strong>the</strong><br />

students. After my first year at Penn, I<br />

believed wholeheartedly <strong>in</strong> <strong>the</strong> community<br />

because <strong>the</strong>re was always someone ready with<br />

advice about everyth<strong>in</strong>g. To me, <strong>the</strong> extent of<br />

<strong>the</strong> M&T community fell between <strong>the</strong><br />

upperclassman’s advice and my peers study<strong>in</strong>g<br />

with me. How wrong I was!<br />

At <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> fall semester I<br />

was elected as Vice President of <strong>the</strong> Professional<br />

Committee for <strong>the</strong> M&T Club. My<br />

committee plans all of <strong>the</strong> events with alumni<br />

of <strong>the</strong> M&T Program <strong>in</strong>clud<strong>in</strong>g lunches for<br />

return<strong>in</strong>g alumni and one large trek to New<br />

York City for students to meet alumni. A year<br />

ago we planned a small version of <strong>the</strong> NYC<br />

event and it went great, so this year we<br />

planned an event that was even bigger and<br />

better than before. My committee decided we<br />

wanted recent graduates to impart <strong>the</strong>ir<br />

knowledge onto <strong>the</strong> students about how best<br />

to cont<strong>in</strong>ue <strong>in</strong> <strong>the</strong>ir life after Penn. We had an<br />

overwhelm<strong>in</strong>g response, and 27 alumni<br />

agreed to meet us <strong>in</strong> NYC. The bus to New<br />

York could only accommodate 50 students<br />

and when registration opened, all of <strong>the</strong> spots<br />

were filled with<strong>in</strong> 20 m<strong>in</strong>utes. Every student<br />

was so excited for a chance to meet with<br />

alumni and hear <strong>the</strong>ir advice.<br />

The alumni, who all had graduated<br />

with<strong>in</strong> <strong>the</strong> past ten years, had a wealth of<br />

<strong>in</strong>formation that <strong>the</strong>y were readily will<strong>in</strong>g to<br />

share with all of <strong>the</strong> students. We learned<br />

about career paths, how to make a resume<br />

stand out, and tips for activities to do before<br />

we graduate from Penn. Everyone had such a<br />

great time m<strong>in</strong>gl<strong>in</strong>g with all of <strong>the</strong> alumni and<br />

<strong>the</strong> event ended all too soon. On <strong>the</strong> bus ride<br />

By Jenna Kanterman<br />

home, I realized how wrong I had been about<br />

<strong>the</strong> M&T community. The community is by<br />

no means limited to <strong>the</strong> advice that current<br />

students give; it encompasses a much greater<br />

circle. The alumni were so excited to meet us<br />

and so happy to tell us about <strong>the</strong>ir time at<br />

Penn and beyond, that I realized <strong>the</strong> alumni<br />

are also an <strong>in</strong>tegral part of my experience <strong>in</strong><br />

<strong>the</strong> M&T Program. The M&T Student –<br />

Alumni Reception was my favorite activity for<br />

this year and I can’t wait to plan an even better<br />

event for next year!<br />

Jenna Kanterman is currently a sophomore <strong>in</strong> <strong>the</strong><br />

Jerome Fisher Program (M&T’14) from Butler, PA. She<br />

is concentrat<strong>in</strong>g <strong>in</strong> Management at Wharton School and<br />

major<strong>in</strong>g <strong>in</strong> Systems Science Eng<strong>in</strong>eer<strong>in</strong>g <strong>in</strong> <strong>the</strong> School<br />

of Eng<strong>in</strong>eer<strong>in</strong>g and Applied Science, with a m<strong>in</strong>or <strong>in</strong><br />

Ma<strong>the</strong>matics. Jenna is <strong>the</strong> Vice President of <strong>the</strong> M&T<br />

Club Professional Committee, as well as, a member of<br />

<strong>the</strong> Eng<strong>in</strong>eer<strong>in</strong>g Deans’ Advisory Board, Alpha Phi<br />

Sorority, Wharton Women, and Advanc<strong>in</strong>g Women <strong>in</strong><br />

Eng<strong>in</strong>eer<strong>in</strong>g.<br />

M&T Adm<strong>in</strong>istrative Director January Stayton, Neha Mathur<br />

(M&T ‘14) and Jenna Kanterman at an M&T alumni event <strong>in</strong><br />

New York City.<br />

Vol. 6 M&T 4


Celebrat<strong>in</strong>g <strong>the</strong> end of <strong>the</strong><br />

academic year at Spr<strong>in</strong>g Fl<strong>in</strong>g<br />

By Karan Dhruve<br />

Spr<strong>in</strong>g Fl<strong>in</strong>g is an annual carnival held<br />

on UPenn’s campus <strong>in</strong> <strong>the</strong> middle of April. It<br />

extends for two days and is famous for be<strong>in</strong>g<br />

<strong>the</strong> biggest college party on <strong>the</strong> East Coast. It<br />

was first hosted <strong>in</strong> 1973, and is organized by<br />

Penn’s Social Plann<strong>in</strong>g and Events Committee.<br />

The carnival beg<strong>in</strong>s on Friday <strong>in</strong> <strong>the</strong> fields of<br />

<strong>the</strong> Quad (a College dorm) and features<br />

games, food, <strong>in</strong>flatables and live performances.<br />

On Friday night, Penn br<strong>in</strong>gs out a<br />

headl<strong>in</strong><strong>in</strong>g musical performance for a concert<br />

held on Frankl<strong>in</strong> Field. Past performers have<br />

<strong>in</strong>cluded Akon, Ludacris, Snoop Dog, Kid<br />

Cudi, Ratatat and Flo Rida. This year’s<br />

performers are Tiesto and Passion Pit. The<br />

stadium is usually packed with students, and<br />

all students compete for floor tickets. This<br />

year, people even camped out all night so <strong>the</strong>y<br />

could get floor access to <strong>the</strong> concert.<br />

The festivities <strong>in</strong> <strong>the</strong> Quad cont<strong>in</strong>ue<br />

through <strong>the</strong> day on Saturday. Most campus<br />

groups perform a short 10 m<strong>in</strong>ute piece.<br />

Perform<strong>in</strong>g with Penn Masti for <strong>the</strong> last 3<br />

years, I can confidently say that this is one of<br />

<strong>the</strong> most fun-filled performances throughout<br />

<strong>the</strong> year. Fl<strong>in</strong>g usually ends with a Carnival<br />

hosted on College Green on Saturday night,<br />

with free food, games and music.<br />

Throughout <strong>the</strong> week of Fl<strong>in</strong>g, <strong>the</strong><br />

campus is buzz<strong>in</strong>g with excitement. This large<br />

event attracts college students and friends<br />

from all over <strong>the</strong> country. There are parties<br />

and events hosted all through <strong>the</strong> week, on<br />

and off-campus. All <strong>in</strong> all, students are excited<br />

for Spr<strong>in</strong>g Fl<strong>in</strong>g throughout <strong>the</strong> year.<br />

Karan Dhruve is currently a senior <strong>in</strong> <strong>the</strong> Jerome Fisher<br />

Program (M&T ’12) from Mumbai, India. He is concentrat<strong>in</strong>g<br />

<strong>in</strong> F<strong>in</strong>ance <strong>in</strong> Wharton and major<strong>in</strong>g <strong>in</strong> System<br />

Science Eng<strong>in</strong>eer<strong>in</strong>g <strong>in</strong> <strong>the</strong> School of Eng<strong>in</strong>eer<strong>in</strong>g and<br />

Applied Science, as well as purs<strong>in</strong>g a m<strong>in</strong>or <strong>in</strong> Ma<strong>the</strong>matics.<br />

Karan’s extra-curricular activities <strong>in</strong>clude <strong>the</strong><br />

South Asia Society, Penn Masti, Tau Beta Pi, Teach for<br />

India, PAACH Student Programm<strong>in</strong>g Committee,<br />

Wharton India Economic Forum, and <strong>the</strong> West Philadelphia<br />

Tutor<strong>in</strong>g Project. After graduation, Karan will be<br />

jo<strong>in</strong><strong>in</strong>g Ba<strong>in</strong> & Company <strong>in</strong> New York as an Associate<br />

Consultant.<br />

Vol. 6 M&T 5


Go<strong>in</strong>g <strong>the</strong> distance with Penn Relays<br />

By John Foye<br />

Every year, <strong>the</strong> University of Pennsylvania<br />

plays host to <strong>the</strong> world of track and field<br />

as premier high school, collegiate, and professional<br />

athletes converge on Frankl<strong>in</strong> Field for<br />

<strong>the</strong> Penn Relays. If you are ever on campus<br />

dur<strong>in</strong>g this time, you’ll know: athletes jog off<br />

<strong>in</strong> every direction for <strong>the</strong>ir warm-ups, traffic<br />

along Walnut gr<strong>in</strong>ds to a halt, and <strong>the</strong> air<br />

beg<strong>in</strong>s to fa<strong>in</strong>tly smell of Jamaican jerk<br />

chicken. As a member of <strong>the</strong> Penn Track and<br />

Field team, I rank <strong>the</strong> Penn Relays only beh<strong>in</strong>d<br />

Christmas.<br />

The <strong>in</strong>toxicat<strong>in</strong>g levels of competition<br />

are compounded by <strong>the</strong> historical significance<br />

of <strong>the</strong> meet. For over a century, athletes have<br />

been runn<strong>in</strong>g, throw<strong>in</strong>g, and jump<strong>in</strong>g <strong>in</strong>side<br />

Frankl<strong>in</strong> Field, sett<strong>in</strong>g various high school and<br />

collegiate marks, as well as a world record or<br />

two. The Relays are <strong>in</strong> <strong>the</strong> late spr<strong>in</strong>g, <strong>the</strong> start<br />

of <strong>the</strong> championship season for most of <strong>the</strong><br />

athletes. The dream of w<strong>in</strong>n<strong>in</strong>g a relay - and<br />

possess<strong>in</strong>g a Penn Relays Wheel - can be<br />

pa<strong>in</strong>ful. The pure desire <strong>the</strong> athletes have for<br />

lifetime-best performances makes for a spectacle<br />

unlike any o<strong>the</strong>r. I can’t describe what it<br />

was like watch<strong>in</strong>g Usa<strong>in</strong> Bolt spr<strong>in</strong>t down <strong>the</strong><br />

f<strong>in</strong>al stretch as fifty thousand bona-fide trackies<br />

(read: track nerds) cheered alongside me .<br />

And every race – not just <strong>the</strong> glamorous ones –<br />

has <strong>the</strong> passionate support of <strong>the</strong> crowd,<br />

whose cheers seem to br<strong>in</strong>g energy to your<br />

lactic and oxygen-crav<strong>in</strong>g legs. And <strong>the</strong> best<br />

part: <strong>the</strong> crowd always cheers loudest for <strong>the</strong><br />

red and blue stripes of Penn.<br />

John Foye is currently a junior <strong>in</strong> <strong>the</strong> Jerome Fisher<br />

Program (M&T ’13) from Salt Lake City, Utah. He is<br />

concentrat<strong>in</strong>g <strong>in</strong> F<strong>in</strong>ance <strong>in</strong> Wharton and major<strong>in</strong>g <strong>in</strong><br />

Material Science Eng<strong>in</strong>eer<strong>in</strong>g <strong>in</strong> <strong>the</strong> School of Eng<strong>in</strong>eer<strong>in</strong>g<br />

and Applied Science while pursu<strong>in</strong>g a m<strong>in</strong>or <strong>in</strong><br />

Ma<strong>the</strong>matics. John’s <strong>in</strong>volvements outside of <strong>the</strong><br />

classroom <strong>in</strong>clude be<strong>in</strong>g Vice President of PennSolar,<br />

be<strong>in</strong>g a member of Phi Gamma Delta and Eco-Reps<br />

Programs, and work<strong>in</strong>g at <strong>the</strong> Weiss Tech House.<br />

Vol. 6 M&T 6


Three years down, one to go:<br />

Rejoic<strong>in</strong>g at Hey Day<br />

Every April, <strong>the</strong> junior class partakes<br />

<strong>in</strong> an event called Hey Day. This is a unique<br />

Penn tradition that marks <strong>the</strong> official<br />

advancement from juniors to seniors. The<br />

junior class, dressed <strong>in</strong> match<strong>in</strong>g red t-shirts,<br />

wear<strong>in</strong>g Styrofoam hats, and carry<strong>in</strong>g canes,<br />

assembles on <strong>the</strong> green near 40th street for<br />

<strong>the</strong> class picnic. Soon after, <strong>the</strong> Penn Band<br />

leads a procession of juniors down Locust<br />

Walk towards College Green, where <strong>the</strong><br />

students are greeted by Penn’s President<br />

and <strong>the</strong> junior class board. After a few<br />

words from Penn President Amy Gutmann<br />

and <strong>the</strong> junior class president, <strong>the</strong> students<br />

are officially declared seniors.<br />

Hey Day marked <strong>the</strong> second time at<br />

Penn that I marched with my class down<br />

Locust Walk and assembled on College<br />

Green (<strong>the</strong> first be<strong>in</strong>g Convocation at <strong>the</strong><br />

beg<strong>in</strong>n<strong>in</strong>g of freshman year). It was great to<br />

reunite with <strong>the</strong> entire class and catch up<br />

with fellow classmates that I hadn’t seen <strong>in</strong> a<br />

while. One of <strong>the</strong> memorable traditions<br />

from Hey Day was tak<strong>in</strong>g bites out of <strong>the</strong><br />

hats that my friends were wear<strong>in</strong>g. Every<br />

time I ran <strong>in</strong>to someone I knew we’d<br />

exchange bites <strong>in</strong> each o<strong>the</strong>r’s hats. Dur<strong>in</strong>g<br />

<strong>the</strong> march down Locust Walk, you could see<br />

everyone’s hats, covered <strong>in</strong> holes and bite<br />

marks. With <strong>the</strong> unified junior class on<br />

College Green, Hey Day rem<strong>in</strong>ded me about<br />

<strong>the</strong> three great years I had at Penn. As we<br />

were officially declared seniors, I began<br />

By Bryan Chiang<br />

look<strong>in</strong>g forward to <strong>the</strong> new and great experiences<br />

I would have dur<strong>in</strong>g my f<strong>in</strong>al year at<br />

Penn.<br />

Bryan Chiang is currently a senior <strong>in</strong> <strong>the</strong> Jerome<br />

Fisher Program (M&T ’12) from Piedmont, California.<br />

He is concentrat<strong>in</strong>g <strong>in</strong> F<strong>in</strong>ance <strong>in</strong> Wharton and<br />

major<strong>in</strong>g <strong>in</strong> Computer Science <strong>in</strong> <strong>the</strong> School of<br />

Eng<strong>in</strong>eer<strong>in</strong>g and Applied Science. Bryan’s extracurricular<br />

activities <strong>in</strong>clude <strong>the</strong> Pan-Asian Dance<br />

Troupe and Innoworks. Bryan has accepted an offer<br />

to work at Greenhill & Company <strong>in</strong> San Francisco<br />

after graduation.<br />

Vol. 6 M&T 7

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