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Shoe Design and Visualization

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3 Modifying a Last Model<br />

SHOE DESIGN AND VISUALIZATION WITH RHINOCEROS<br />

As we have seen in previous chapters, last manufacturers <strong>and</strong> footwear designers make use<br />

of existing lasts to develop a new last. They make modifications or blends between them to<br />

adjust the last to new footwear models or to offer new aesthetic lines.<br />

Modifying a last is a three-step process:<br />

1 Split the last into two basic areas: a fixed part <strong>and</strong> a part to be transformed.<br />

2 Make the modification on the area to be transformed.<br />

3 Create a surface that blends between the two areas.<br />

A similar procedure can be used to join a body from one last <strong>and</strong> the toe from a different<br />

last.<br />

1 Select a part to keep <strong>and</strong> a part to eliminate from each last.<br />

2 Create a surface blend between the two parts.<br />

When the modified last is made up of several surfaces, it is worthwhile to rebuild the last<br />

following the procedures from the previous chapter to make a new last that consists of only<br />

three surfaces.<br />

We are now going to look at two typical modifications:<br />

• Raising the heel<br />

• Rotating the toe inward<br />

The techniques described can also be used when blending two lasts.<br />

Rhino deformation tools can also be used for aesthetic modifications.<br />

Raising the Heel<br />

To set the heel height, you will:<br />

• Mark the last at the splitting point.<br />

• Trim away a portion of the last between the forepart <strong>and</strong> the backpart to make room<br />

for the rotation.<br />

• Rotate the backpart to establish the elevation.<br />

• Create a transition surface between the two parts.<br />

Trimming the transition area from the last<br />

The first step is to mark points on the last. You need a reference line that defines the center<br />

of the transition between the forepart (toe section) <strong>and</strong> the backpart (heel section).<br />

Copyright © 2005, Institute of Biomechanics of Valencia <strong>and</strong> Robert McNeel & Associates. 39

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