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Full document / COSOC-W-86-002 - the National Sea Grant Library

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production Is uncertain. Thus, <strong>the</strong> Importance and ecological<br />

efficiencies of food chain pathways remain unresolved. Food chains In<br />

estuarine ecosystems are connected quantitatively and qualitatively. We<br />

must understand <strong>the</strong> relationship between quantity of blomass at one<br />

producer level and <strong>the</strong> quantity and quality of blomass at <strong>the</strong> next<br />

level. The concept of <strong>the</strong> trophic structure In an estuarine ecosystem<br />

1s more of a food web than a food chain. Moreover, <strong>the</strong> food web trophic<br />

structure found In <strong>the</strong> estuary if generally abbreviated compared to <strong>the</strong><br />

longer food chain found In <strong>the</strong> ocean and <strong>the</strong> open water of <strong>the</strong> Great<br />

Lakes. The problem of understanding <strong>the</strong> fundamental aspects of this<br />

Issue is difficult because of <strong>the</strong> likelihood that a change in one<br />

trophic level impacts o<strong>the</strong>r portions of <strong>the</strong> ecosystem by altering <strong>the</strong><br />

directions or size of energy flow from one component to ano<strong>the</strong>r.<br />

5. Habitat requirements for fisheries production<br />

Estuaries act as nurseries for Important commercial and recreational<br />

fish and shellfish. But some estuaries produce more ftsh than o<strong>the</strong>rs.<br />

Understanding <strong>the</strong> role of estuarine habitat and quantitative differences<br />

In fisheries production will provide <strong>the</strong> key to more effective fisheries<br />

management. To find out what makes one estuary more productive than<br />

ano<strong>the</strong>r, scientists need to address questions about habitat selection,<br />

species migration, species residence time, food quality and <strong>the</strong> effects<br />

of environmental variations on survival, growth and movement of fish and<br />

shellfish.<br />

<strong>National</strong> Estuarine Management Issues<br />

Recently efforts have been made to identify <strong>the</strong> most relevant coastal<br />

management Issues facing <strong>the</strong> United States. These efforts have Included<br />

researchers, managers and public interest groups through various public<br />

meetings, management conferences and symposia throughout <strong>the</strong> country.<br />

These efforts have culminated In <strong>the</strong> second national estuarine symposium<br />

held in Baton Rouge, Louisiana during November 1985. At this symposium,<br />

prominent U.S. estuarine experts concluded that a better understanding<br />

of <strong>the</strong> following seven issues represented our most critical national<br />

estuarine management needs:<br />

1. The relationships between physical and chemical variables and <strong>the</strong><br />

productivity of estuartne ecoystems;<br />

2. The effects of foreign substances, especially pathogenic materials<br />

and toxic chemicals, on <strong>the</strong> chemical and biochemical processes In<br />

<strong>the</strong> estuartne environment;<br />

3. The impact of man's activities on <strong>the</strong> fundamental functioning of<br />

estuarine ecosystems;<br />

4. The appropriate measures for ameliorating undesirable effects and<br />

reclaiming damaged estuarine ecosystems;<br />

5. The means to Increase harvest of fisheries products;<br />

6. Methodologies to Improve <strong>the</strong> economic return of land around <strong>the</strong><br />

estuaries by resolving <strong>the</strong> conflict between land use changes and<br />

estuarine productivity; and<br />

769

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