European Journal of Scientific Research (ISSN: 1450 ... - EuroJournals
European Journal of Scientific Research (ISSN: 1450 ... - EuroJournals
European Journal of Scientific Research (ISSN: 1450 ... - EuroJournals
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76<br />
© <strong>European</strong> <strong>Journal</strong> <strong>of</strong> <strong>Scientific</strong> <strong>Research</strong>, Vol 7, No 5, 2005<br />
The objectives <strong>of</strong> the study therefore were to measure the level <strong>of</strong> household food<br />
insecurity and determine the food consumption pattern in two low income communities<br />
in Ibadan, Nigeria.<br />
METHODOLOGY<br />
The study was conducted between February and March, 2005, in two communities -<br />
Akobo and Abadina - in Ibadan, Oyo State, Nigeria. A total <strong>of</strong> 106 households were<br />
selected and representatives/respondents from each household were interviewed in a<br />
cross-sectional survey.<br />
The Akobo community is located in a peri-urban setting in Lagelu/Akinyele Local<br />
government area (LGA), while Abadina community is situated in the junior staff quarters<br />
<strong>of</strong> the University <strong>of</strong> Ibadan in Ibadan North LGA. The people living in the two<br />
communities exhibit low socio-economic status.<br />
The respondents were women and they were selected using the following criteria:<br />
1. Women in charge <strong>of</strong> purchasing and preparing meals in their households.<br />
2. Women who have been residents in each community for more than 3years.<br />
3. Married<br />
4. Women with children under the age <strong>of</strong> 5years.<br />
5. Willingness to participate in the survey.<br />
The sampling frame was made up <strong>of</strong> 250 mother/child pairs in Akobo and 300<br />
mother/child pairs in Abadina. The minimum sample size for the study was derived using<br />
the formulae below:<br />
n = (z-∞)2 ×p (1-p)<br />
d2<br />
Where n = minimum sample size,<br />
(z-∞) is a constant = 1.96,<br />
p is the prevalence assumed = 5%<br />
d is the level <strong>of</strong> error that can be tolerated = 5%.<br />
Therefore, n = (1.96)2 ×0.05 (1-0.05)<br />
0.052<br />
n = 73 .<br />
Of the total <strong>of</strong> 550 households, 106 households were selected using a simple random<br />
sampling technique. The main instrument <strong>of</strong> survey was a Questionnaire containing: (a)<br />
the USDA food security module (b) food frequency (c) socioeconomic status and (d) 24hour<br />
dietary recall.<br />
The weights <strong>of</strong> the respondents were measured using the UNICEF Bathroom scale using<br />
standard techniques. The heights <strong>of</strong> the subjects were measured using a metal tape rule