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European Journal of Scientific Research (ISSN: 1450 ... - EuroJournals

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44<br />

© <strong>European</strong> <strong>Journal</strong> <strong>of</strong> <strong>Scientific</strong> <strong>Research</strong>, Vol 7, No 5, 2005<br />

incubated at 37°C and stopped after 60 min by addition <strong>of</strong> 30 µl <strong>of</strong> 30% trichloroacetic<br />

acid. Absorbance <strong>of</strong> the final product <strong>of</strong> the reaction was measured at 586 nm.<br />

VITAMIN E PREPARATION<br />

α-Tocopherol (ATF) and γ-tocotrienol (GTT) was prepared from 500 mM stock. 45 µl <strong>of</strong><br />

500 mM vitamin E (ATF or GTT) was incubated with 60 µl fetal calf serum (FCS) for<br />

overnight at 37 o C. Then, 105 µl <strong>of</strong> absolute ethanol and 90 µl <strong>of</strong> complete culture<br />

medium (CCM) were added to make a solution with vitamin E concentration <strong>of</strong> 75 mM.<br />

Serial dilution was done to obtain the 50, 100, 150, 200 and 300 µM <strong>of</strong> vitamin E<br />

concentration for the cells treatment.<br />

VITAMIN E UPTAKE<br />

The method for vitamin E determination was as described by Meydani et al. (1987) (21)<br />

with slight modifications. The E47 and C34 cell lines were plated in a separate petri dish.<br />

After 48 hours, the cultured medium was replaced with new culture medium in control<br />

group and the culture medium that contain different concentrations <strong>of</strong> α-tocopherol and<br />

γ-tocotrienol. After 24-hour <strong>of</strong> treatment, the cells were collected and washed a few times<br />

with ice cold PBS by centrifugation. The pellets were resuspended in ice cold PBS,<br />

incubated with BHT followed by addition <strong>of</strong> hexane and mixed. The top layer <strong>of</strong> the<br />

solution was transferred into other tube and dried using the freeze dryer. The preparation<br />

was done on ice in the dark. Later hexane was added to the dried sample, followed by<br />

mixing and filtering process. HPLC was used to determine the concentration <strong>of</strong> vitamin E<br />

in each sample. Five different vitamin E isomers which were α-tocopherol, α-tocotrienol,<br />

γ-tocotrienol, γ-tocopherol and δ-tocotrienol were isolated according to the method.<br />

DETERMINATION OF THE LEVEL OF TOTAL MDA AND 4HNE<br />

Lipid peroxidation status was determined by measuring the level <strong>of</strong> total MDA and<br />

4HNE. 6 x 10 6 cells were plated for 48 hours for each group <strong>of</strong> treatment. Then, the<br />

culture media was removed and replaced according to treatment (75 µM ethanol and 5<br />

doses <strong>of</strong> palm oil α-tocopherol and γ-tocotrienol ie. 50, 100, 150, 200 and 300 µM were<br />

used). After 24 hours, cells were collected, washed a few times with PBS and assayed for<br />

the level <strong>of</strong> lipid peroxidation using Lipid Peroxidation Assay Kit (Calbiochem).<br />

STATISTICAL ANALYSIS<br />

Results refer to mean ± standard deviation and are average <strong>of</strong> three values per experiment<br />

and each experiment was repeated three times. Student’s t test was used to analyze the<br />

difference between treatment groups and p

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