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Studies of vegetative propagation of the lychee (Litchi chinensis ...

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204 W. s. Abutiate & N. Y. Nakasone (1972) Ghana Jnl agric. Sci. 5,201-211<br />

Results for total carbohydrates were analysed Rooting percentages obtained with <strong>the</strong> Poamoho<br />

statistically following <strong>the</strong> methods outlined by cuttings under mist with any <strong>of</strong> <strong>the</strong> hormonal<br />

Snedecor (1962). treatments were very low. Rooting was better with<br />

no mist in <strong>the</strong> polyethylene enclosure. The highest<br />

Rooting studies<br />

Four weeks after <strong>the</strong> Kona cuttings were set,<br />

callusing was clearly visible on a few girdled<br />

branch cuttings <strong>of</strong> Kwai Mi in <strong>the</strong> mist box.<br />

Callusing in Brewster under mist and in <strong>the</strong> polyethylene<br />

enclosure was apparent at 5 and 6 weeks,<br />

respectively. Leaves were retained in <strong>the</strong> majority<br />

<strong>of</strong> <strong>the</strong> Brewster and Kwai Mi cuttings up to 10<br />

weeks but were shed <strong>the</strong>reafter.<br />

Results showed very low percentage rooting in<br />

both Kwai Mi and Brewster cultivars with and<br />

without mist, irrespective <strong>of</strong> hormonal treatment.<br />

The highest percentage rooting obtained under<br />

mist and <strong>the</strong> corresponding total carbohydrate<br />

analyses for girdled and non-girdled scionwood<br />

are shown in Table 1. Cuttings taken from nongirdled<br />

branches <strong>of</strong> both Kwai Mi and Brewster<br />

rooted respectively better than those taken from<br />

girdled branches and rooted in <strong>the</strong> polyethylene<br />

enclosure.<br />

Even though percentage total carbohydrates was<br />

higher in Hak Ip than in Brewster, <strong>the</strong> former did<br />

not root. On <strong>the</strong> whole, Kwai Mi rooted slightly<br />

better than Brewster. Percentage rooting did not<br />

tally well with levels <strong>of</strong> carbohydrates in <strong>the</strong><br />

cuttings. Results, however, showed that carbohydrate<br />

accumulation was fastest in Kwai Mi and<br />

slowest in Brewster.<br />

Kona<br />

TABLE 1<br />

percentage rooting obtained with no mist in <strong>the</strong><br />

polyethylene enclosure and <strong>the</strong> corresponding<br />

per cent total carbohydrate analyses <strong>of</strong> girdled and<br />

non-girdled scions are shown in Table 1. There<br />

was better correlation between total carbohydrate<br />

content and corresponding percentage rooting<br />

obtained in <strong>the</strong> Brewster cultivar. In <strong>the</strong> case <strong>of</strong><br />

Kwai Mi, better rooting was obtained with<br />

material from non-girdled branches.<br />

Grafting studies<br />

Very few graft takes were obtained under any <strong>of</strong><br />

<strong>the</strong> photoperiod regimes. In almost all cases, only<br />

previously prepared scions showed any success.<br />

Results <strong>of</strong> graft takes under normal day are presented<br />

in Table 2. Non-girdled Kwai Mi scion<br />

gave 10% successful unions on Brewster stock.<br />

All grafts under <strong>the</strong> 16-hour photoperiod failed<br />

while under <strong>the</strong> 8-hour regime, only 20 % <strong>of</strong><br />

girdled Brewster scion and 10% Kwai Mi each on<br />

Hak Ip stock were successful. Graphs showing <strong>the</strong><br />

results <strong>of</strong> <strong>the</strong> chemical analyses for total sugar in<br />

girdled and non-girlded stems <strong>of</strong> <strong>the</strong> three <strong>lychee</strong><br />

cultivars used as sources for scionwood for <strong>the</strong><br />

grafting studies are shown in Fig. 1.<br />

Total percentage sugar was less than 1% dry<br />

weight in all cases. The total sugar accumulation<br />

curves for Kwai Mi and Hak Ip for girdled and<br />

non-girdled stems were similar.<br />

Total Percentage Carbohydrate Analyses and Percentage Rooting for Girdled and Non-Girdled Stems <strong>of</strong><br />

Three Cultivars <strong>of</strong> Lychee Grown at Kona (Hawaii Islanli) and at Poamoho (Oahu, Hawaii)<br />

Rooting % % Total carbohydrates1 Station Nature <strong>of</strong><br />

stem KwaiMi Hak Ip Brewster KwaiMi Hak Ip Brewster<br />

Poamoho<br />

··1<br />

··1<br />

Girdled' 21·7 0 1·7<br />

Non-girdled 5·0 0 3·3<br />

Girdled' 33·3 0 55·0<br />

Non-girdled 60·0 0 5·0<br />

1 Percentages based on dry weight.<br />

, Branches girdled for 11 weeks before cutting.<br />

** Means for determinations significant at P = 0·01.<br />

11·00<br />

9·14<br />

8·88<br />

2·46<br />

10·82<br />

8·73<br />

9·08<br />

1·97<br />

10·05**<br />

4·77**<br />

10·41**<br />

2·34**

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