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communications, for example,” says Soile<br />

Hannonen.<br />

Soile has been pleased to find out that the<br />

knowledge provided by the training helps<br />

her offer new alternatives to customers and<br />

solutions to their problems.<br />

“Just a little while ago, a customer asked<br />

for gluten-free bread when a coeliac friend<br />

of hers was coming for a visit. I showed her<br />

the store's wide selection of gluten-free<br />

bread, ranging from toast to loaves and<br />

rolls – fresh, frozen or available on a special<br />

shelf,” says Soile.<br />

MONOSODIUM GLUTAMATE<br />

REMOvED FROM PIRKKA<br />

PRODUCTS<br />

During the past four years, <strong>Kesko</strong> Food's<br />

product research has been reducing sugar,<br />

fat and salt from Pirkka products that contain<br />

much of them. By the end of 2011, nearly<br />

90 Pirkka products had been reformulated.<br />

Monosodium glutamate (E621) has been<br />

removed from nearly 50 Pirkka products.<br />

<strong>Kesko</strong> Food has made a decision to reduce<br />

monosodium glutamate, even if legislation<br />

does not require so.<br />

“Several studies have proved that monosodium<br />

glutamate is a safe additive in reasonable<br />

quantities. For some people, however,<br />

glutamates cause headaches, palpitations<br />

and nausea. Some think that monosodium<br />

glutamate creates a sensation of the fifth<br />

basic taste, the pleasant umami taste, while<br />

others think that it gives an industrial taste<br />

to foodstuffs. We have removed monosodium<br />

glutamate from Pirkka cold cuts and<br />

Pirkka kebab hamburgers, for example,”<br />

says Matti Kalervo, <strong>Kesko</strong> Food's Product<br />

Research Manager.<br />

FRUIT AND vEGETABLES AT ONE<br />

EURO FROM K-SUPERMARKETS<br />

A large and well-managed fruit and vegetable<br />

department is one of the most important<br />

departments of the K-food store. K-supermarkets<br />

have, on average, 70 varieties of<br />

fruit and 150 vegetables and root crops in<br />

their selections. In addition, retailers complement<br />

their selections with products from<br />

local producers.<br />

During the 2011 autumn event, all of the<br />

more than 200 K-supermarkets in Finland<br />

organised a Fruit&Veg campaign, in which<br />

different fruit and vegetables were offered<br />

at one euro per kilo, package, box or bag.<br />

Retailers participate actively in the annual<br />

fruit and vegetable campaign. During the<br />

campaign, sales of fruit and vegetables multiply.<br />

Customers have thanked us for the<br />

campaign and asked about the date of the<br />

next campaign.<br />

“The Fruit&Veg campaign is the absolute<br />

culmination of the event in our store. All<br />

the staff of the department take part in its<br />

planning, well in advance. Customers carry<br />

home bags full of fruit. Favourable prices<br />

also inspire them to try more exotic fruits,”<br />

says Veli-Pekka Hussi, retailer of K-supermarket<br />

Manhattan in Turku.<br />

BERRIES ARE DOMESTIC<br />

SUPER FOOD<br />

According to nutritional recommendations,<br />

we should, in addition to fruit and vegetables,<br />

eat different wild berries, which contain<br />

lots of vitamins, trace elements and flavonoids.<br />

The most commonly used domestic<br />

berries include blueberry, lingonberry,<br />

cloudberry, sea buckthorn and crowberry.<br />

In the Pirkka range, you can find domestic<br />

frozen strawberries, blueberries and lingonberries.<br />

During the harvest season, K-food<br />

stores also sell fresh domestic strawberries<br />

and highbush blueberries under the Pirkka<br />

label. In the summer and autumn, K-food<br />

retailers also buy berries from local berry<br />

pickers and farmers.<br />

“We should eat fresh berries as much as<br />

possible during the harvest season. Berries<br />

are light domestic super food and excellent<br />

in baking. Berries are also an ingredient in<br />

tasty smoothies and other refreshing beverages.<br />

Fresh berries bought or self-picked<br />

in the summer can be preserved for winter,<br />

either frozen, as jam or juice,” says Heta<br />

Rautpalo, <strong>Kesko</strong> Food's Consumer Service<br />

Manager.<br />

In 2011, <strong>Kesko</strong>'s Board of Directors donated<br />

€10,000 to the Arctic Flavours Association,<br />

which promotes the use of berries and other<br />

natural products.<br />

CUSTOMERS INqUIRE ABOUT<br />

HEALTHy EATING<br />

<strong>Kesko</strong> Food's Consumer Service unit answers<br />

customers' questions and feedback every<br />

day. In 2011, the unit had 20,215 customer<br />

contacts.<br />

“Different fats, additives, organic, Fairtrade<br />

and domestic products as well as the<br />

countries of origin of products are issues<br />

that generated discussion and raised questions<br />

over the year. Customers want to have<br />

more information about the salt content,<br />

omega-3 fatty acids and the use of additives<br />

in products. Occasionally, assistance<br />

is needed in the interpretation of nutrient<br />

labelling: the GDA label – the Guideline Daily<br />

Amount – is still causing some confusion<br />

among consumers,” says Heta Rautpalo.<br />

Many consumers contact the unit to<br />

thank us for stocking those products that<br />

are suitable for their diets.<br />

“Many customers are pleased that monosodium<br />

glutamate has been removed from<br />

cold cuts. Some prefer artificially sweetened<br />

light products, while others go for full-fat<br />

products sweetened with sugar. We constantly<br />

receive thanks for organic products,<br />

but also questions about their origins, the<br />

supervision of organic production and the<br />

use of additives,” says Heta Rautpalo.<br />

SPORT FOR ALL<br />

Intersport, <strong>Kesko</strong>'s sports store chain,<br />

encourages people to be physically active.<br />

Intersport offers a diverse range of sports<br />

equipment and encourages customers to<br />

participate in sports. There are 56 Intersport<br />

stores in Finland and 36 in Russia.<br />

Occupational Health award to<br />

Occupational Health Physician<br />

Helena Rossi<br />

HEalTHINEss<br />

The Finnish Association of Occupational Health Physicians granted this year's<br />

Occupational Health award to Helena Rossi, <strong>Kesko</strong>'s Occupational Health<br />

Physician-in-Charge for her distinguished work in the training project for the<br />

treatment of depression, run by the Finnish Institute of Occupational Health.<br />

Helena Rossi participated, in cooperation with specialists, in coordinating and<br />

conducting a nationwide depression training tour of the Finnish Institute of<br />

Occupational Health in 2008–2011. According to the jury, Helena Rossi and<br />

Katinka Tuisku, Specialist in Psychiatry and the project trainer for the Finnish<br />

Institute of Occupational Health, have successfully adopted good practices<br />

in the treatment of depression and also written a guidebook on depression<br />

treatment tools for use by Occupational Health Service units.<br />

<strong>Kesko</strong> Corporate Responsibility Report 2011 37

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