Pdf version (3.2 MB) - Kesko
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communications, for example,” says Soile<br />
Hannonen.<br />
Soile has been pleased to find out that the<br />
knowledge provided by the training helps<br />
her offer new alternatives to customers and<br />
solutions to their problems.<br />
“Just a little while ago, a customer asked<br />
for gluten-free bread when a coeliac friend<br />
of hers was coming for a visit. I showed her<br />
the store's wide selection of gluten-free<br />
bread, ranging from toast to loaves and<br />
rolls – fresh, frozen or available on a special<br />
shelf,” says Soile.<br />
MONOSODIUM GLUTAMATE<br />
REMOvED FROM PIRKKA<br />
PRODUCTS<br />
During the past four years, <strong>Kesko</strong> Food's<br />
product research has been reducing sugar,<br />
fat and salt from Pirkka products that contain<br />
much of them. By the end of 2011, nearly<br />
90 Pirkka products had been reformulated.<br />
Monosodium glutamate (E621) has been<br />
removed from nearly 50 Pirkka products.<br />
<strong>Kesko</strong> Food has made a decision to reduce<br />
monosodium glutamate, even if legislation<br />
does not require so.<br />
“Several studies have proved that monosodium<br />
glutamate is a safe additive in reasonable<br />
quantities. For some people, however,<br />
glutamates cause headaches, palpitations<br />
and nausea. Some think that monosodium<br />
glutamate creates a sensation of the fifth<br />
basic taste, the pleasant umami taste, while<br />
others think that it gives an industrial taste<br />
to foodstuffs. We have removed monosodium<br />
glutamate from Pirkka cold cuts and<br />
Pirkka kebab hamburgers, for example,”<br />
says Matti Kalervo, <strong>Kesko</strong> Food's Product<br />
Research Manager.<br />
FRUIT AND vEGETABLES AT ONE<br />
EURO FROM K-SUPERMARKETS<br />
A large and well-managed fruit and vegetable<br />
department is one of the most important<br />
departments of the K-food store. K-supermarkets<br />
have, on average, 70 varieties of<br />
fruit and 150 vegetables and root crops in<br />
their selections. In addition, retailers complement<br />
their selections with products from<br />
local producers.<br />
During the 2011 autumn event, all of the<br />
more than 200 K-supermarkets in Finland<br />
organised a Fruit&Veg campaign, in which<br />
different fruit and vegetables were offered<br />
at one euro per kilo, package, box or bag.<br />
Retailers participate actively in the annual<br />
fruit and vegetable campaign. During the<br />
campaign, sales of fruit and vegetables multiply.<br />
Customers have thanked us for the<br />
campaign and asked about the date of the<br />
next campaign.<br />
“The Fruit&Veg campaign is the absolute<br />
culmination of the event in our store. All<br />
the staff of the department take part in its<br />
planning, well in advance. Customers carry<br />
home bags full of fruit. Favourable prices<br />
also inspire them to try more exotic fruits,”<br />
says Veli-Pekka Hussi, retailer of K-supermarket<br />
Manhattan in Turku.<br />
BERRIES ARE DOMESTIC<br />
SUPER FOOD<br />
According to nutritional recommendations,<br />
we should, in addition to fruit and vegetables,<br />
eat different wild berries, which contain<br />
lots of vitamins, trace elements and flavonoids.<br />
The most commonly used domestic<br />
berries include blueberry, lingonberry,<br />
cloudberry, sea buckthorn and crowberry.<br />
In the Pirkka range, you can find domestic<br />
frozen strawberries, blueberries and lingonberries.<br />
During the harvest season, K-food<br />
stores also sell fresh domestic strawberries<br />
and highbush blueberries under the Pirkka<br />
label. In the summer and autumn, K-food<br />
retailers also buy berries from local berry<br />
pickers and farmers.<br />
“We should eat fresh berries as much as<br />
possible during the harvest season. Berries<br />
are light domestic super food and excellent<br />
in baking. Berries are also an ingredient in<br />
tasty smoothies and other refreshing beverages.<br />
Fresh berries bought or self-picked<br />
in the summer can be preserved for winter,<br />
either frozen, as jam or juice,” says Heta<br />
Rautpalo, <strong>Kesko</strong> Food's Consumer Service<br />
Manager.<br />
In 2011, <strong>Kesko</strong>'s Board of Directors donated<br />
€10,000 to the Arctic Flavours Association,<br />
which promotes the use of berries and other<br />
natural products.<br />
CUSTOMERS INqUIRE ABOUT<br />
HEALTHy EATING<br />
<strong>Kesko</strong> Food's Consumer Service unit answers<br />
customers' questions and feedback every<br />
day. In 2011, the unit had 20,215 customer<br />
contacts.<br />
“Different fats, additives, organic, Fairtrade<br />
and domestic products as well as the<br />
countries of origin of products are issues<br />
that generated discussion and raised questions<br />
over the year. Customers want to have<br />
more information about the salt content,<br />
omega-3 fatty acids and the use of additives<br />
in products. Occasionally, assistance<br />
is needed in the interpretation of nutrient<br />
labelling: the GDA label – the Guideline Daily<br />
Amount – is still causing some confusion<br />
among consumers,” says Heta Rautpalo.<br />
Many consumers contact the unit to<br />
thank us for stocking those products that<br />
are suitable for their diets.<br />
“Many customers are pleased that monosodium<br />
glutamate has been removed from<br />
cold cuts. Some prefer artificially sweetened<br />
light products, while others go for full-fat<br />
products sweetened with sugar. We constantly<br />
receive thanks for organic products,<br />
but also questions about their origins, the<br />
supervision of organic production and the<br />
use of additives,” says Heta Rautpalo.<br />
SPORT FOR ALL<br />
Intersport, <strong>Kesko</strong>'s sports store chain,<br />
encourages people to be physically active.<br />
Intersport offers a diverse range of sports<br />
equipment and encourages customers to<br />
participate in sports. There are 56 Intersport<br />
stores in Finland and 36 in Russia.<br />
Occupational Health award to<br />
Occupational Health Physician<br />
Helena Rossi<br />
HEalTHINEss<br />
The Finnish Association of Occupational Health Physicians granted this year's<br />
Occupational Health award to Helena Rossi, <strong>Kesko</strong>'s Occupational Health<br />
Physician-in-Charge for her distinguished work in the training project for the<br />
treatment of depression, run by the Finnish Institute of Occupational Health.<br />
Helena Rossi participated, in cooperation with specialists, in coordinating and<br />
conducting a nationwide depression training tour of the Finnish Institute of<br />
Occupational Health in 2008–2011. According to the jury, Helena Rossi and<br />
Katinka Tuisku, Specialist in Psychiatry and the project trainer for the Finnish<br />
Institute of Occupational Health, have successfully adopted good practices<br />
in the treatment of depression and also written a guidebook on depression<br />
treatment tools for use by Occupational Health Service units.<br />
<strong>Kesko</strong> Corporate Responsibility Report 2011 37