growers@sgcotton.com.au Roger Tomkins - Greenmount Press
growers@sgcotton.com.au Roger Tomkins - Greenmount Press
growers@sgcotton.com.au Roger Tomkins - Greenmount Press
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Nutrition<br />
feature…<br />
control (no stubble) treatments were included. The incorporated<br />
treatments and a control were tilled weekly prior to all pots being<br />
irrigated to near field capacity.<br />
Results<br />
Field study (Experiment 1)<br />
SOC increased in the 0–30 and 30–60 cm depths of soil, but<br />
no significant change was apparent below 60 cm (Figure 1).<br />
Between 0 and 60 cm depth, SOC increased by about 1.24 tonnes<br />
C per hectare per year (or 4.4 tonnes of CO equivalent (eCO ) per<br />
2 2<br />
hectare per year). The increase in SOC was much greater in the<br />
30–60 cm depth in the soil profile.<br />
Controlled environment study (Experiment 2)<br />
SOC was slightly lower where the soil was tilled <strong>com</strong>pared<br />
with no tillage (Figure 2) – but the three treatments were not<br />
statistically different. Had the tillage operations been more<br />
vigorous, deeper or more often, or the experiment continued for<br />
a longer period, the loss of SOC may have been greater.<br />
At the end of the experiment, only 22 per cent of the<br />
stubble-C applied to the soil surface was retained by the soil,<br />
<strong>com</strong>pared with incorporating the stubble, where 54 per cent of<br />
the stubble-C was retained.<br />
Also, of high importance is the effect of stubble addition on<br />
soil micro-organisms which use the carbon from the stubble as<br />
their energy source. The soil microbes that can fix nitrogen from<br />
the atmosphere (outside of the legume/rhizobia association) do<br />
so using the energy released as they de<strong>com</strong>pose crop stubble.<br />
Incorporated stubble supported a greater amount of freeliving<br />
N fixation <strong>com</strong>pared with the surface stubble treatments.<br />
About 20 per cent of the stubble-N was lost where the stubble<br />
was applied to the soil surface stubble treatments, but total soil<br />
N increased by more than 50 per cent where the stubble was<br />
incorporated.<br />
Over three drying cycles, water loss was 10 per cent lower in<br />
the surface-applied stubble treatment, <strong>com</strong>pared with the stubble<br />
incorporation treatments, as the soil was disturbed. Water loss<br />
averaged 2.5 and 2.7 mm/day for the respective treatments.<br />
Discussion<br />
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Significant increases in SOC can occur where management<br />
practices encourage retention of the stubble-C added to the soil,<br />
FIGuRE 1: SOC at two profile depths<br />
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32 — The Australian Cottongrower August–September 2012