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AAPI’S NUTRITION GUIDE TO OPTIMAL HEALTH: USING PRINCIPLES OF FUNCTIONAL MEDICINE AND NUTRITIONAL GENOMICS Contact Diana Noland at NolandRD@nolandnutrition.com or 818-840-8098. References: i nd Egger, G, et. al. Lifestyle Medicine, 2 edition. McGraw-Hill (Nov 2010). ii Duke, J. The Green Pharmacy Guide to Healing Foods: Proven Natural Remedies to Treat and Prevent More Than 80 Common Health Concerns. Rodale Books; (June 23, 2009). iii Remillard RBJ, Bunce NJ. 2002 Linking Dioxins to Diabetes: Epidemiology and Biologic Plausibility. Environ Health Perspect 110(9). iv Wang, et al. Increased Risk of Diabetes and Polychlorinated Biphenyls and Dioxins -A 24-year follow-up study of the Yucheng cohort, Diabetes Care 72 August 2008 vol. 31 no. 8 1574-1579. v Humblet O, Birnbaum L, Rimm E, Mittleman MA, Hauser R, 2008 Dioxins and Cardiovascular Disease Mortality. Environ Health Perspect 116(11). vi Navas-Acien A, Guallar E, Silbergeld EK, Rothenberg SJ, 2006 Lead Exposure and Cardiovascular Disease— A Systematic Review. Environ Health Perspect 115(3). vii Syndey MacDonald-Baker, MD, Detoxification and Healing: The Key to Optimal Health, McGraw-Hill; 2 edition (August 27, 2003). viii www.integrativeRD.org ix Ibid. x Crinnon, W. Clean, Green, and Lean: Get Rid of the Toxins That Make You Fat. Wiley; (March 1, 2010). 2012
AAPI’S NUTRITION GUIDE TO OPTIMAL HEALTH: USING PRINCIPLES OF FUNCTIONAL MEDICINE AND NUTRITIONAL GENOMICS 9 Food Sensitivities and Basic Gut Health: A Primer Jamie Wright, DO, FACOOG It may be that the gastrointestinal system is the foundation for health and wellbeing. This ‚Primer‛ is intended to serve as an introduction to food sensitivity, enabling the practitioner of any wellness art to identify and help clients understand the interaction between food and the immune system. The clinician and patient then act as a team to employ strategies to reduce disease and improve all aspects of health through gut healing. As you learn more about wellness, you will find gastrointestinal health a cornerstone concept; it deserves your time and effort to broaden your understanding of this rapidly evolving, and exciting field. Indeed, gastrointestinal health is central to wellness. Understanding food sensitivity includes overlapping concepts with other disciplines, such as neurodegenerative and autoimmune disease, celiac disease, gluten enteropathy, the gut ‚biome‛, dysbiosis, and intestinal disease. These topics are addressed in generality within this Primer and are covered in greater detail in other areas of the text. Upon completion of this Primer, you will have a greater understanding as to how food sensitivity can impact multiple body systems. Addressing food sensitivity will be a starting point to begin to bringyour clients, and yourself, to greater health by healing the gastrointestinal system. 73 Introduction What is food sensitivity? 2012 Food sensitivity is an immune phenomena, not a food problem. The concept of food sensitivity is emerging and not completely characterized due to the complex nature of the individual immune response. Other terms may include food intolerance and nonallergic food hypersensitivity. Although sensitivity differs from allergy, it is often assumed that sensitivity and allergy are synonymous terms. Therefore, the literature presents varying clinical opinions, expert opinions, and clinical studies regarding food intolerance and its impact on the immune response, disease, and clinical symptoms. (1,2,3,4) Despite the fact that food sensitivity is an emerging concept, it is a powerful tool for practitioners seeking to aid their patients in wellness, weight loss, and the improvement of chronic disease.(5, 6) It is in fact so clinically relevant that this author proposes that clinicians should not shy away from the application of these concepts while awaiting for ‚evidence based medicine‛ to dictate it as a routine standard. Rather, as clinicians use these principles to further the healing of their patients, the robust and beneficial effects will speak for themselves and give credence to the need to understand the pathophysiology.
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