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12- QUESNEL CARIBOO OBSERVER, TUESDAY, SEPTEMBER 2, .1980<br />

WEEKEND<br />

WORKSHOP<br />

By G.Barry Ellis<br />

.Man's desire to satisfy needs arid overcome problem<br />

situations has caused him to be ingenious.<br />

, Necessity is <strong>the</strong> mo<strong>the</strong>r of invention <strong>and</strong> clamps are no<br />

exception. There exists a truly amazing variety of clamps.<br />

Every hobbyist regardless of specialty has seen <strong>and</strong> used<br />

<strong>the</strong> common C-cIamp.<br />

As common as <strong>the</strong>y may seem, <strong>the</strong>re are quite a few different<br />

grades. The cast iron clamps are best. The body is<br />

strong <strong>and</strong> <strong>the</strong> screws usually heavy. •<br />

The cast aluminum clamp (when painted, <strong>the</strong>y appear<br />

<strong>the</strong> same as iron clamps) are much lighter <strong>and</strong> have less<br />

pressure capability. Aluminum clamps also wear in <strong>the</strong><br />

area that <strong>the</strong> iron thread goes through <strong>the</strong> body.<br />

The last quality of clamp is <strong>the</strong> stamped steel body.<br />

While <strong>the</strong>y are inexpensive, <strong>the</strong> jaw faces are not flat <strong>and</strong><br />

<strong>the</strong>y mark material badly during clamping. I suggest using<br />

small protective blocks when using <strong>the</strong>se clamps.<br />

Keep your eyes open to locate used C-clamps at garage<br />

sales, 2nd h<strong>and</strong> stores <strong>and</strong> auctions <strong>and</strong> don't worry about<br />

a little rust.<br />

If a swivel jaw or h<strong>and</strong>le is missing <strong>and</strong> <strong>the</strong> clamp is a<br />

name br<strong>and</strong> (Stanley, Jorgenson, Cinncinati, Wilton or<br />

Craftsman) you could write to <strong>the</strong> manufacturer for an inexpensive<br />

replacement part.<br />

Ano<strong>the</strong>r popular consumer clamp is <strong>the</strong> pipe clamp — so<br />

named because <strong>the</strong> body of <strong>the</strong> clamp is made out of gas or<br />

water pipe. These clamps are popular because one can<br />

make any size clamp needed by using <strong>the</strong> desired length of<br />

pipe.<br />

Years ago, woodworkers used bar clamps which had<br />

ei<strong>the</strong>r hardwood or steel beams for <strong>the</strong> body. Alas! The<br />

price of this type of clamp now-a-days would shock <strong>the</strong><br />

most aware consumer. Pipe clamps are available almost<br />

outlets for between $4.00 (small <strong>and</strong> low quality) to $10.00<br />

(large <strong>and</strong> good quality).<br />

The web clamp is an industrial favorite. The web or •<br />

cloth tape of <strong>the</strong> clamp is wrapped around <strong>the</strong> object being<br />

assembled. The device cinches up <strong>the</strong> slack on <strong>the</strong> web,<br />

thus applying equal pressure to all sides of <strong>the</strong> project being<br />

clamped.<br />

A consumer version of this clamp is available locally.<br />

One common example of a difficult problem solved by <strong>the</strong><br />

use of a web clamp is gluing toge<strong>the</strong>r circular objects such<br />

as bongo drums, wooden tubs or wood turnings.<br />

Some bar clamps, which are now common, come in a<br />

range of qualities from inexpensive, light duty to industrial<br />

quality. Their major advantage is ease of use. The jaw may<br />

be quickly slid to <strong>the</strong> closed position with <strong>the</strong> pressure being<br />

applied by turning <strong>the</strong> screw.<br />

We are all familiar with <strong>the</strong> famous vice-grip plier which<br />

can be used for many metal clamping operations. A new<br />

clamp on <strong>the</strong> market replaces <strong>the</strong> teeth of <strong>the</strong> vise-grip with<br />

two arms onto which is fastened <strong>the</strong> normal swivel clamp,<br />

face. This tool is like having an extra h<strong>and</strong>; it does not<br />

have to be adjusted between thick <strong>and</strong> thin materials.<br />

Ano<strong>the</strong>r relatively new tool on <strong>the</strong> market is <strong>the</strong> spring<br />

clamp. This tool is similar to <strong>the</strong> "Bull Dog" stationery<br />

clip but with a much heavier spring <strong>and</strong> it has plastic tips to<br />

prevent marring <strong>the</strong> wood. Ano<strong>the</strong>r spring clamp requires<br />

a special pair of pliers to apply <strong>the</strong> unit. Shop around to<br />

see <strong>the</strong> new tools.<br />

The old h<strong>and</strong> book-binding press rriakes a great veneer<br />

press. This clamping device will do large surface joints.<br />

The only clamp that has been in use for centuries is <strong>the</strong><br />

wooden parallel jaw, sometimes referred to as <strong>the</strong> h<strong>and</strong><br />

screw. This wooden jaw clamp is ra<strong>the</strong>r expensive but is<br />

capable of doing some interesting clamping jobs.<br />

Not many antique versions of this clamp survive as <strong>the</strong><br />

wooden screw splits off due to <strong>the</strong> pressure applied to it.<br />

The machinists version of this clamp is a tiny steel-jawed<br />

layout clamp. Both are excellent for <strong>the</strong> home shop.<br />

Have you ever wondered what to put on your next year's<br />

Christmas Wish list? Ask for a pair of clamps. I have<br />

found that clamps are most useful in pairs <strong>and</strong> I never<br />

seem to have too many. ' {•:<br />

Dragon Lake news<br />

Sales family.<br />

hold re-union<br />

By Joyce Swanky<br />

747-1044<br />

The Jack Sales family<br />

held a re-union on August 3<br />

with an all-day picnic at <strong>the</strong><br />

Don Sales residence.<br />

The wea<strong>the</strong>r co-operated<br />

<strong>and</strong> produced one of <strong>the</strong><br />

few sunny days we've had<br />

all summer, so a great time<br />

Yeggs<br />

take<br />

booze<br />

Thieves broke into <strong>the</strong><br />

Red Bluff Inn last week <strong>and</strong><br />

stole about $2,500 worth of<br />

goods, including 15 cases of<br />

hard liquour.<br />

Entry to <strong>the</strong> premises was<br />

gained by pulling <strong>the</strong> hinges<br />

out of <strong>the</strong> doors. Once in<br />

<strong>the</strong> premises, <strong>the</strong> thieves<br />

broke into <strong>the</strong> locked liquor<br />

cabinets.<br />

Items stolen besides <strong>the</strong><br />

hard liquor included $600 in<br />

silver, an unknown quantity<br />

of beer, six cartons of<br />

cigarettes <strong>and</strong> four roasts.<br />

The <strong>the</strong>ft occurred<br />

sometime overnight on<br />

August 28.<br />

Police request anyone<br />

having information concerning<br />

<strong>the</strong> incident to contact<br />

<strong>the</strong> local detachment office.<br />

a<br />

was had by everyone.<br />

Members of <strong>the</strong> family<br />

came from <strong>the</strong> Lower<br />

Mainl<strong>and</strong>, Kamloops, Penticton,<br />

<strong>and</strong> Masset,"Queen<br />

Charlotte Isl<strong>and</strong>s.<br />

FROM DOWN UNDER<br />

Bob <strong>and</strong> Joyce Nilsson<br />

from Rotorua, New<br />

Zeal<strong>and</strong>, visited <strong>the</strong> Jack<br />

Prestons in August.<br />

Joyce has been a pen-pal<br />

of Bea for 21 years <strong>and</strong> this<br />

was <strong>the</strong> first time <strong>the</strong>y had<br />

met.<br />

They took <strong>the</strong>ir guests on<br />

a tour around B.C. <strong>and</strong> part<br />

of Alberta to see <strong>the</strong> Rocky<br />

Mountains <strong>and</strong> <strong>the</strong><br />

Icefields.<br />

IRISH VISITORS<br />

Joan, Irene <strong>and</strong> Mabel<br />

Annett from Kilkel, Nor<strong>the</strong>rn<br />

Ire'<strong>and</strong>, are currently<br />

visiting <strong>the</strong>ir Uncles John<br />

<strong>and</strong> Bill Annett.<br />

They are staying at <strong>the</strong><br />

Bill Annett farm on<br />

Johnson Road <strong>and</strong> so far<br />

<strong>the</strong> wea<strong>the</strong>r hasn't been too<br />

co-operative.<br />

Bill <strong>and</strong> Helen met <strong>the</strong>m<br />

in Vancouver <strong>and</strong> drove<br />

<strong>the</strong>m here.<br />

Joyce Swanky <strong>and</strong> son<br />

Tom from Edmonton,<br />

Alta., spent several weeks<br />

in August, touring in<br />

Engl<strong>and</strong> <strong>and</strong> Wales, visiting<br />

many relatives along <strong>the</strong><br />

way.<br />

The wea<strong>the</strong>r was quite<br />

co-operative <strong>and</strong> both enjoyed<br />

<strong>the</strong>ir holiday immensely.<br />

Moose Heights news<br />

By Ellen Rogers<br />

992-6928<br />

Recent visitors with <strong>the</strong><br />

Clarence Lovell family were<br />

Bernice's parents Pearl <strong>and</strong><br />

George Towle, formerly of<br />

Moose Heights but now live<br />

in <strong>the</strong> Hope area.<br />

The Towles were on <strong>the</strong><br />

way to. visit <strong>the</strong>ir son <strong>and</strong><br />

family in Edmonton, Alberta.<br />

SUMMER GONE<br />

Several people have been<br />

closing off August with a<br />

few days stay at Ten Mile<br />

:<br />

Lake before school reopened.<br />

' . i:<br />

.This included <strong>the</strong> Murry<br />

Andrews family <strong>and</strong> Jaquie<br />

<strong>and</strong> George Winram.<br />

Now we are wondering<br />

'where has all <strong>the</strong> summer<br />

gone?'<br />

ANNUAL PICNIC<br />

The West Fraser Forest<br />

Products annual picnic was<br />

held as scheduled Aug. ,23<br />

with <strong>the</strong> -<br />

same amount of<br />

excitement as is usual for<br />

group outings.<br />

1<br />

Activities for <strong>the</strong> families<br />

, '"Cover Girl Shine Makers<br />

UP POLISH<br />

10 ml. Reg. $2:50 SALE 99 -<br />

Jontue . . "<br />

COLOGNE<br />

SPRAY<br />

'., 9gm. Res. $2.95 .$2^44'<br />

A.B.C., Oxydol, Bold, Cheer<br />

LAUNDRY SOAP<br />

6 litres<br />

. Sudden Beauty<br />

HAIR SPRAY<br />

AT<br />

400 ml. $1 ^49;<br />

Purex<br />

TOILET PAPER<br />

4 rolls $1^18<br />

Wise Buy Practice<br />

TYPING PADS<br />

3 Pack . $ \ ^09<br />

i %<br />

included fish derby, races,<br />

<strong>and</strong> horseshoe pitch competitions.<br />

• "' .,<br />

There was plenty of food<br />

<strong>and</strong> beverage, <strong>the</strong> coffeepot<br />

was kept busy with <strong>the</strong><br />

cool wea<strong>the</strong>r we've been.experiencing.<br />

Corn-on-<strong>the</strong>-cob, hotdogs,<br />

hamburgers,, <strong>and</strong><br />

salad ingredients were enjoyed<br />

by all', followed by ice<br />

cream treats. • •<br />

'There was a sprinkling of<br />

wea<strong>the</strong>r for everyone,<br />

cloudy, showers, <strong>and</strong> sun­<br />

s return for suninier visits<br />

shine. '<br />

It was fortunate all was<br />

over by <strong>the</strong> time that sudden<br />

wind-storm hit, bending<br />

<strong>and</strong> breaking trees in<br />

<strong>the</strong> area.<br />

For a short time of two or<br />

•three hours, it was thought<br />

a small boat was missing on<br />

<strong>the</strong> lake in <strong>the</strong>, storm .but<br />

very fortunately all was well<br />

<strong>and</strong> <strong>the</strong> couple had .made it<br />

to <strong>the</strong> beach in time before<br />

<strong>the</strong> WffiXTwfcfEKBINBlent.<br />

The next meeting of <strong>the</strong><br />

North <strong>Quesnel</strong> W.I. is<br />

August 28 to August 31 /B0<br />

•<br />

Bonne Bell<br />

LIQUID MAKE-UP<br />

. 28 ml. or : -.- ;<br />

BLUSHING GEL<br />

.14 ml. .;/•<br />

CIGARETTES<br />

ALL CANADIAN BRANDS<br />

Limit 2 Per §T fiQ<br />

Customer 0 *%avlF<br />

Sergeant's<br />

FLEA COLLARS<br />

Puppy, Big Dog ^ ^ 4>69<br />

Adorn<br />

HAIR SPRAY<br />

'400 ml. $2*4*f<br />

Shoppers Drug Mart<br />

REFILLS<br />

400 sheets ^1 •98',<br />

Hilroy Coil<br />

EXERCISE BOOK<br />

250 Pages y I<br />

Shoppers Drug Mart<br />

213 St* Laurent Ave*<br />

<strong>Quesnel</strong>, B.C.<br />

992-2214<br />

scheduled to be held Sept.<br />

10 in <strong>the</strong> home of Mayme<br />

Leonard, with roll-call<br />

ideas on how to increase<br />

value of a dime.<br />

• The 'nickle-raffle' is no<br />

more. It is now a<br />

'Quarter'raffle'.<br />

Visitors <strong>and</strong> prospective<br />

members, are always<br />

welcome.<br />

The Moose Heights Community<br />

Club will meet at<br />

8:00 p.m. Sept. 10. Visitors<br />

<strong>and</strong> new<br />

welcome.<br />

Bonne Bell ' "<br />

SHAMPOO,<br />

CONDITIONERS,<br />

MOISTERIZER<br />

Trial Sizes 7 7<br />

Lady Patricia<br />

BEER<br />

SHAMPOO<br />

450 ml. $1 •89<br />

BOUNCE SHEETS<br />

60's $3^99<br />

Cepacol<br />

MOUTHWASH<br />

750 ml. «y I •# #<br />

Crayola, Hexagon<br />

CRAYONS<br />

24's 79^<br />

Shoppers Drug Mart<br />

Deluxe<br />

MATH SETS<br />

residents<br />

ATTENTION BOWLERS<br />

We still have openings for<br />

. league bowling for anyone<br />

•.interested in entering a<br />

team.' Teams' needed for<br />

both housewives arid, night<br />

leagues. , •<br />

Phone 747-1338<br />

or 992-2441.<br />

By Eileen Shaw<br />

' Garage sales have been<br />

growing in popularity, for<br />

some time now.<br />

Just how <strong>the</strong>y got started<br />

is anyone's, guess. Any information<br />

pertaining to <strong>the</strong><br />

. when <strong>and</strong> why seems to be,<br />

for <strong>the</strong> most part,<br />

somewhat sketchy.<br />

Perhaps <strong>the</strong>y evolved<br />

from <strong>the</strong> yearly cleanout,<br />

via <strong>the</strong> basement <strong>and</strong> truck-<br />

: ' ing, trailering or merely carting<br />

to <strong>the</strong> city dump, to letting<br />

it all hang out in <strong>the</strong><br />

'.; yard <strong>and</strong> having some<br />

; enterprising fellow take it<br />

• ;- away in exchange for<br />

anything he can put to use.<br />

We can speculate that<br />

! •' from <strong>the</strong>re came <strong>the</strong> realiza-<br />

\\' ; -tion that some people find<br />

;' • our old junk mighty in-.<br />

>'.'.'I'teresting <strong>and</strong> with <strong>the</strong> ever-<br />

• ;-rising cost of merch<strong>and</strong>ise,<br />

*'. just maybe someone might<br />

:'; pay a few dollars for it.<br />

;. With that in mind <strong>the</strong><br />

'•\ next step was to pack up<br />

•'.'y^our., miscellaneous claptrap<br />

-l<strong>and</strong> head for <strong>the</strong> nearest<br />

'^flea market.<br />

It<br />

>: Judy B. Hance, fined $400,<br />

yi'-in default 20 days, licence<br />

-I- suspended for three mon-<br />

-: • ths.<br />

; r; Mark H. Turner, fined<br />

$750, in default 60 days,<br />

• I *". licence suspended for six<br />

• ;' months, six months probation<br />

<strong>and</strong> ordered to take <strong>the</strong><br />

[ - "impaired driver's course.<br />

> William J. Heaton, fined<br />

'-.$750, in default three months,<br />

licence suspended six<br />

; i months.<br />

• Frederick J. Moulson, fined<br />

;' : $400,'• in default 30 : days,<br />

licence suspended for three<br />

months.<br />

Erwin J. Hazzard, fined<br />

$300, in default 21 days;<br />

licence suspended for six<br />

months.<br />

Stanley M. Webber, fined<br />

$250, in default 14 days,<br />

licence suspended for three<br />

months.<br />

Terry D. Holmberg, fined<br />

$300, in default 20 days,<br />

licence suspended for three<br />

months.<br />

Leonard M. MacDonald,<br />

fined $300, in default 20<br />

days, licence suspended for<br />

three months.<br />

: Rita C. Goglin, fined $350,<br />

' :; in default 20 days, licence<br />

suspended for three mon-<br />

;- ths.<br />

; David G. Duncan, fined<br />

[: $250, in default 20 days,<br />

-1 licence suspended for three<br />

> months.<br />

>'Pierre West, fined $100, in<br />

'* default 10 days, <strong>the</strong> right to<br />

.'obtain a licence suspended<br />

'for three months.<br />

XRocky A. McGowan, fined<br />

>;$400, in default 30 days,<br />

^licence suspended for six<br />

^months.<br />

-Marvin J. Williams, fined<br />

';$350, in default 30 days,<br />

' licence suspended for three<br />

; months.<br />

«<br />

Michael C. Sorochan, fined<br />

I $350, in default 20 days,<br />

; licence suspended for three<br />

; months, six months proba-<br />

; tion.<br />

' Leo P. Trudeau, fined<br />

! $350, in default 20 days,<br />

; licence suspended for three<br />

•months.<br />

/ENM<br />

around <strong>Quesnel</strong><br />

ges<br />

S<br />

i^lk"!<br />

Owners of large<br />

downtown areas of potential<br />

flea market property,<br />

however, must extract <strong>the</strong>ir<br />

thirty pieces of silver, <strong>and</strong><br />

maybe if you don't happen<br />

to sell that much it can turn<br />

into a lot of trouble for very<br />

little return.<br />

Hence, <strong>the</strong> birth of <strong>the</strong><br />

garage sale.<br />

It's perfect. No<br />

overhead, very little work.<br />

All you need is a garage,<br />

carport or an amused basement<br />

room, let <strong>the</strong> stuff pile<br />

up, put an ad in <strong>the</strong> paper<br />

<strong>and</strong> you're open for<br />

business.<br />

One Saturday morning<br />

recently, I decided to look<br />

into <strong>the</strong> aforementioned activity<br />

<strong>and</strong> armed with a list<br />

of addresses gleaned-from<br />

<strong>the</strong> local news media, I<br />

started out.<br />

I tell you I haven't had so<br />

much fun in a long while.<br />

The first place I went to I<br />

met a friend. .We teamed up<br />

<strong>and</strong> visited all <strong>the</strong> places on<br />

my list <strong>and</strong> <strong>the</strong>n ended up<br />

happily discussing our<br />

bargain store purchases<br />

over a cup of coffee in a<br />

nearby cafe. a<br />

At <strong>the</strong> home of W<strong>and</strong>a<br />

Tutt, she <strong>and</strong> her girl friend<br />

Norma MacDonald had<br />

called it a tent sale.<br />

"Well, if you just happen<br />

to have a couple of good<br />

tents for sale, why not,"<br />

said W<strong>and</strong>a.<br />

"Come <strong>and</strong> shop under<br />

<strong>the</strong> big top, was Norma's<br />

idea. My husb<strong>and</strong> <strong>and</strong> I got<br />

transferred <strong>and</strong> we had all<br />

this stuff we were not using.<br />

We moved to <strong>Quesnel</strong> two.<br />

years ago <strong>and</strong> as you move<br />

around you seem to collect<br />

more <strong>and</strong> more. This is <strong>the</strong><br />

first one we've ever had.<br />

I've never been to one<br />

myself. We got a lot of<br />

phone calls. They sure seem<br />

to be popular."<br />

She picked up an assortment<br />

of neatly-pressed<br />

WCOUNTRY<br />

•<br />

V...<br />

jeans <strong>and</strong> slacks <strong>and</strong> moved<br />

<strong>the</strong>m around on a table with<br />

some o<strong>the</strong>r clothing.<br />

"It's a bit difficult," she<br />

went on.<br />

"You don't quite know<br />

what to charge.. We just<br />

figure; well, what would we<br />

' pay for it, <strong>and</strong> charge accordingly.<br />

You don't want<br />

to give it away <strong>and</strong> you<br />

don't want to overcharge.<br />

If somebody wants to make<br />

an offer, well fine, we're<br />

open to offers."<br />

She grinned <strong>and</strong> added<<br />

"Anyway I'd hate to pack it<br />

all up again."<br />

In <strong>the</strong> fine Saturday morning<br />

drizzle, <strong>the</strong> tents were<br />

keeping things dry, things<br />

like h<strong>and</strong>y kitchen oddments<br />

<strong>and</strong> flatware <strong>and</strong> a<br />

clarinet nestling in its velvet<br />

case. There were some<br />

good-looking suitcases <strong>and</strong><br />

a few kittens in a box.<br />

Norma was busy marking<br />

up <strong>the</strong> sales. /<br />

"I had a few things but<br />

not enough for a sale," she<br />

spoke quickly, "so we got<br />

toge<strong>the</strong>r. It's fun. A lot of<br />

people have been coming.<br />

Advertising is important<br />

<strong>and</strong> getting organized. I<br />

noticed some collectors got<br />

here early. I guess if you<br />

want <strong>the</strong> best you have to<br />

get out early."<br />

In a basement suite, <strong>the</strong><br />

Dykstras were all packed up<br />

<strong>and</strong> ready to leave for<br />

Alberta.<br />

"We are selling<br />

everything we can't- move<br />

by bus," said Dykstra.<br />

"It's just too expensive<br />

to move furniture across <strong>the</strong><br />

country. What we figure<br />

we'll do when we get <strong>the</strong>re<br />

is go to a garage, sale <strong>and</strong><br />

pick up some more furniture<br />

again. Most of our<br />

stuff was sold Friday. You<br />

would be surprised at <strong>the</strong><br />

number of people who<br />

s.how up."<br />

There were some baby<br />

items <strong>and</strong> various kinds of<br />

326 FRONT ST. 992-7311<br />

, N<br />

' "I.-<br />

/<br />

/<br />

potted plants resting on <strong>the</strong><br />

window sills. On <strong>the</strong> floor<br />

<strong>the</strong>re were some boots <strong>and</strong><br />

shoes, a few framed pictures<br />

<strong>and</strong> a wheat grinder he<br />

was willing to sell for fifty<br />

dollars.<br />

Some folks leave <strong>the</strong> kids<br />

to mind <strong>the</strong> store -oops!<br />

sorry I meant garage.<br />

- We found a house in <strong>the</strong> '<br />

Upl<strong>and</strong>s with two young,<br />

teens in charge. Well, I<br />

guess it'does keep <strong>the</strong>m occupied<br />

<strong>and</strong> gives <strong>the</strong>m some<br />

petty cash, too.<br />

Pat Reichert has had<br />

three sales in a period of a<br />

year <strong>and</strong> a half. .<br />

"I'm a collector," she<br />

said. "I love antiques. My<br />

family collected <strong>the</strong>m <strong>and</strong><br />

I've inherited <strong>the</strong>ir liking<br />

for old things." • .<br />

Among Reichert's old<br />

things was a picture print<br />

approximately 36 by 24 in­<br />

ches wide, its caption depicting<br />

"The Relief of<br />

Ladysmith", <strong>the</strong> wooden<br />

• frame treated in a dark<br />

stain with some gilded<br />

edges, reminiscent of Edwardian<br />

times.<br />

There was also a Victorian<br />

dining room<br />

: sideboard possibly built of<br />

rosewood with opulent lines<br />

<strong>and</strong> carved designs oh <strong>the</strong><br />

doors.<br />

It is interesting to note<br />

that most Canadian antiques<br />

were originally<br />

brought over from Engl<strong>and</strong><br />

<strong>and</strong> .are not generally found<br />

to be early American as<br />

might be suspected.<br />

"I enjoy having garage<br />

sales," said Reichert, "<strong>and</strong><br />

going to <strong>the</strong>m. Quite<br />

regularly I meet people I've<br />

,seen before. This last sale I<br />

advertised for Friday <strong>and</strong><br />

Saturday <strong>and</strong> Friday evening<br />

<strong>the</strong>re were 30 people<br />

waiting to get in when we<br />

opened <strong>the</strong> doors. One<br />

thing I have found if you '<br />

want to start your sale at<br />

say ten you can expect people<br />

to be <strong>the</strong>re at nine thirty."<br />

•<br />

"I recently took a trip to<br />

Vancouver, <strong>and</strong> coming in<br />

from <strong>the</strong> airport over <strong>the</strong><br />

bridge, along Granville, I<br />

was amazed to see every.<br />

gam<br />

o<strong>the</strong>r house had a garage<br />

sale. Can ;you imagine all<br />

those big homes <strong>and</strong> some<br />

of <strong>the</strong> antiques <strong>the</strong>y would<br />

have for sale?"<br />

Come to think of it, while<br />

I was visiting mo<strong>the</strong>r in'<br />

Enderby this summer, I<br />

noticed a few new articles in<br />

<strong>the</strong> house. The words that<br />

kept cropping up were, "1<br />

got that at a garage sale."<br />

It turned out she went to<br />

<strong>the</strong>m all.<br />

!<br />

Talking on <strong>the</strong> phone to<br />

someone in Toronto last<br />

week, I mentioned <strong>the</strong><br />

magic words "garage sale".<br />

They sure are popular out<br />

here, was <strong>the</strong> quick reply.<br />

I remember my<br />

neighbour in Victoria had<br />

one while I was living <strong>the</strong>re<br />

<strong>and</strong> a week later <strong>the</strong>re she •<br />

was out <strong>the</strong>re again having<br />

ano<strong>the</strong>r one.<br />

She was surrounded by<br />

old lamps <strong>and</strong> bits of pipe<br />

<strong>and</strong> scatter mats <strong>and</strong> dishes<br />

<strong>and</strong> pot, all neatly arranged<br />

<strong>and</strong> cars were driving up<br />

<strong>and</strong> <strong>the</strong>re were people all<br />

over <strong>the</strong> place <strong>and</strong> I don't<br />

know what all.<br />

It sure looks like <strong>the</strong><br />

garage sale epidemic is going<br />

to last, at least until<br />

something better comes<br />

along.<br />

PERSON OR PERSONS<br />

INTERESTED IN OPERATING<br />

CONCESSION<br />

<strong>Quesnel</strong><br />

Curling Club<br />

Apply to Box 4041, <strong>Quesnel</strong>, B.C. or<br />

contact John Hessels. at 992-5854 for<br />

more information.<br />

SEPTEMBER IS USED<br />

CAR AND TRUCK MONTH<br />

AT<br />

ERIDIAN MOTORS<br />

1979 Ford % Ton Supercab 4x4. 18,000 km. 1980 Granada 6 cylinder, automatic, P.S.,<br />

1978 Dodge Vi Ton Truck Slant 6, P.B.', 700'km.<br />

automatic.<br />

1979 Mustang Cobra 2.3 litre Turbo charg­<br />

1977 Ford Econolino Club Wagon 460 ed engine, 4 speed manual transmission,<br />

automatic, 12 passenger, needs a little P.S., P.B., hatchback style, 3 inch<br />

work. .<br />

aluminum wheels with Michelin TRX<br />

1977 Ford Supercab Vz Ton, 400 V8 tires.<br />

automatic, P.S., P.B.<br />

1978 Plymouth Sapporo 4 cylinder, 5 speed,<br />

1977 Ford Courier Pickup 2,000 c.c engine, manual transmission, bucket seats.<br />

4 speed manual transmission, 35,000 1977 Honda Station Wagon 4 cylinder, 4<br />

miles.<br />

speed, blue in color.<br />

1977 Ford % Ton 351 V8 automatic, P.S., 1977 Cougar Station Wagon 351 V8<br />

P.B. 133 inch w/b.<br />

automatic, P.S., P.B., wood panelling.<br />

1975 Datsun Pickup 4 cylinder engine, 4 1976 Toyota Corolla 4 speed, new paint<br />

speed transmission, 27,000 miles job.<br />

1976 Ford Crewcab % Ton, 360 V8 4 speed 1976 Datsun Station Wagon 4 speed, silver<br />

transmission, 57,000 miles.<br />

in color, clean car.<br />

1975 Chavi Blaier 350 V8 automatic, 4x4, 1971 Chevelle 307 V8 automatic; P.S.,<br />

P.S., P.B.<br />

P.B., 2-tone paint, good solid car.<br />

1975 Ford Vt Ton 4x4, 360 V8 automatic,<br />

P.S., P.B., overhauled transmission,<br />

54,000-miles.<br />

1974 Dodge % Ton V8, 4 speed<br />

1971 GMC V* Ton 350 V8 automatic, very<br />

clean truck.<br />

1976 Ford Vi Ton 4x4, 360 V8 automatic,<br />

mechanic's special.<br />

1978 Ford F150 Supercab 6 cylinder, 4<br />

AVAILABLE Oil MOST ABOVE UNITS<br />

speed.<br />

266 Carson Ave.<br />

D.L. D5449 Phone 992-2138<br />

w<br />

QUESNEL CARIBOO OBSERVER, TUESDAY, SEPTEMBER 2, 1980 - 13<br />

SAFEWAY<br />

m<br />

Prices<br />

Effective<br />

Sept. 2-6<br />

Lucerne,<br />

COTTAGE CHEESE<br />

Creamed or 2%. 1 Kg.<br />

Minute Maid<br />

ORANGE JUICE<br />

Frozen. 355 mL Container<br />

Bel-air Frozen<br />

BREAD DOUGH<br />

White or 100% Whole Wheat.<br />

2.27 kg. Package<br />

Imperial<br />

MARGARINE<br />

3 lb. (1.36 kg.) Package<br />

Nestle<br />

MINI PUDDINGS<br />

Assorted Flavours.<br />

Package of 3-5 oz. (3-142 g.)<br />

Nabob<br />

GROUND COFFEE<br />

Tradition, Regular or Drip Grind.<br />

1 lb. (454 g.) Package .<br />

Tide Powdered<br />

LAUNDRY<br />

DETERGENT<br />

2.4 kg. Box<br />

Mrs. Wright's Enriched All Purpose<br />

10 kg. Bag<br />

Town House<br />

SOUP<br />

Tomato or Vegetable. 284 mL Tin<br />

Empress<br />

PEANUT BUTTER<br />

Chunk, Homo, Old Fashioned.<br />

1 kg.' Jar<br />

SALES IN RETAIL QUANTITIES ONLY<br />

SAFEWAY<br />

CANADA BAPEWAV LIMITS D


14 - QUESNEL CARIBOO OBSERVER, TUESDAY, SEPTEMBER-2, 1980<br />

GETTING A BOOST, seven-year-old Donny Campbell<br />

is helped into a tree at LeBourdais Park by his aunt,<br />

Mary Campbell. Both Donny <strong>and</strong> his bro<strong>the</strong>r Emmett,<br />

10, were heading for high country when this photograph<br />

was taken.<br />

Future in danger<br />

by proposals<br />

The future of Western<br />

* Canadian Agriculture could<br />

be jeopardized by a<br />

rumored proposal of <strong>the</strong><br />

Minister of Transport to<br />

solve <strong>the</strong> Crow Rate by paying<br />

<strong>the</strong> deficit to <strong>the</strong><br />

railways.<br />

Ben Thorlakson, president<br />

of <strong>the</strong> Alberta Cattle<br />

Feeders Association, said<br />

that if <strong>the</strong> proposed solution<br />

is carried through, it<br />

will lead to <strong>the</strong> death of any<br />

livestock feeding industry in<br />

Western Canada.<br />

It will also have a<br />

disastrous impact on <strong>the</strong><br />

grain <strong>and</strong> oilseed processing<br />

sector as well as on such<br />

special crops as sunflower<br />

<strong>and</strong> sugarbeet, he says.<br />

The rumored proposal<br />

being promoted by Jean-<br />

Luc Pepin would pay <strong>the</strong><br />

railways <strong>the</strong> difference between<br />

<strong>the</strong> present Crows nest<br />

rate <strong>and</strong> <strong>the</strong> railway costs of<br />

moving grain.<br />

On this basis raw grain<br />

<strong>and</strong> oilseed would continue<br />

to move at <strong>the</strong> very low<br />

Crow rates <strong>and</strong> at <strong>the</strong> same<br />

time <strong>the</strong> railways would be<br />

expected to upgrade <strong>the</strong>ir<br />

grain h<strong>and</strong>ling facilities to<br />

h<strong>and</strong>le a much greater<br />

percentage of <strong>the</strong> prairie<br />

crop.<br />

"With transportation<br />

costs on meat <strong>and</strong> livestock<br />

products inflating at about<br />

10 per cent per annum but<br />

with our competitors in<br />

Eastern Canada <strong>and</strong><br />

overseas transporting feed<br />

grain at 1897 rates, <strong>the</strong>re is<br />

no way that we could stay in<br />

business," says<br />

Thorlakson.<br />

In 1979, <strong>the</strong> Livestock Industry<br />

on <strong>the</strong> prairies<br />

recieved $2.8 billion to<br />

farmers <strong>and</strong> special crops<br />

brought in a fur<strong>the</strong>r<br />

$300,000.<br />

On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong> wheat<br />

sales from all three provinces<br />

totalled $1.9 billion<br />

'— or only about 65 per cent<br />

of <strong>the</strong> returns from<br />

livestock production.<br />

In Alberta wheat only accounts<br />

for 11 per cent of<br />

farm cash receipts whereas<br />

beef cattle accounts for 41<br />

per cent, he says.<br />

"It is essential that all<br />

concerned Western groups<br />

join forces to resists this<br />

proposal," says<br />

Thorlakson, "which will<br />

again force <strong>the</strong> West back<br />

into being a producer of<br />

raw products <strong>and</strong> leave<br />

Eastern Canada dominant<br />

in <strong>the</strong> Livestock production<br />

<strong>and</strong> agricultural processing<br />

sectors."<br />

Major conference<br />

to feature tourism<br />

Tourism Minister Pat<br />

Jordan recently announced<br />

plans for a major conference<br />

<strong>and</strong> seminar to be<br />

held this November involving<br />

international leaders in<br />

<strong>the</strong> tourism <strong>and</strong> hospitality<br />

industry.<br />

Representatives of all<br />

aspects of those industries<br />

will also attend.<br />

Jordan stressed that "for<br />

several years now, individuals<br />

<strong>and</strong> groups within<br />

our tourism trade have been<br />

telling me <strong>and</strong> <strong>the</strong> ministry<br />

<strong>the</strong>re is a need for a comprehensive<br />

learning <strong>and</strong><br />

sharing opportunity."<br />

The three <strong>and</strong> a half day<br />

conference is <strong>the</strong> first of its<br />

kind ever held in B.C.<br />

The sessions, which will<br />

i<br />

include seminars,<br />

workshops <strong>and</strong> demonstrations,<br />

as well as educational<br />

<strong>and</strong> motivational meetings,<br />

are slated for November<br />

23-26 at <strong>the</strong> Richmond Inn.<br />

"It is <strong>the</strong> intent of my<br />

Ministry to work h<strong>and</strong>-inh<strong>and</strong><br />

with <strong>the</strong> tourism <strong>and</strong><br />

hospitality industries, to<br />

develop <strong>the</strong>ir full potential,<br />

to deal with <strong>the</strong>ir problems<br />

<strong>and</strong> provide leadership in<br />

<strong>the</strong> achievement of <strong>the</strong>ir<br />

goals," Jordan said.<br />

The conference will be a<br />

forum for <strong>the</strong> sharing of<br />

ideas, solutions <strong>and</strong> techniques<br />

<strong>and</strong> will deal with a<br />

full range of subjects including<br />

conventions,<br />

transportation, tours, attractions<br />

<strong>and</strong> regional<br />

developments.<br />

To reduce breakage<br />

The egg shell may be a<br />

fine way for <strong>the</strong> chicken to<br />

package its young, but <strong>the</strong><br />

Canadian egg industry<br />

Would like to improve on<br />

nature.<br />

About seven per cent of<br />

eggs produced in Canada<br />

today never make it to <strong>the</strong><br />

consumer because of<br />

breakage. This costs <strong>the</strong> egg<br />

industry about $10 million a<br />

year.<br />

"It's a result of increased<br />

mechanization in <strong>the</strong> egg industry,"<br />

says P.W. Voisey,<br />

director of Agriculture<br />

Canada's Engineering <strong>and</strong><br />

Statistical Research Institute<br />

in Ottawa. ;<br />

"When egg h<strong>and</strong>ling was<br />

done by h<strong>and</strong>, breakage<br />

was about two per cent."<br />

The egg industry is concerned<br />

about cutting down<br />

this loss <strong>and</strong> that's where<br />

<strong>the</strong> engineers come in.<br />

To develop a tougher<br />

shell, it is first necessary to<br />

have an effective way to<br />

measure egg shell strength.<br />

"Egg shell strength<br />

Overwartea<br />

ill<br />

in<br />

depends on a variety of factors,<br />

such as <strong>the</strong> type, age<br />

<strong>and</strong> health of <strong>the</strong> hen, <strong>the</strong><br />

feed used, air temperature<br />

<strong>and</strong> even <strong>the</strong> time of day<strong>the</strong><br />

egg is laid," Voisey says.<br />

After measuring <strong>the</strong><br />

strengths <strong>and</strong> weaknesses of<br />

<strong>the</strong> shell, poultry breeders<br />

<strong>and</strong> nutritionists will know<br />

better which factors to concentrate<br />

on to come up with<br />

a tougher shell.<br />

Voisey has been looking<br />

at <strong>the</strong> methods how used to<br />

measure shell strength.<br />

"The shape of <strong>the</strong> egg<br />

<strong>and</strong> <strong>the</strong> fragility of <strong>the</strong> shell<br />

are a problem. Any measuring<br />

system must be able to<br />

h<strong>and</strong>le large numbers of<br />

eggs at a low cost," <strong>the</strong><br />

engineer says.<br />

Some of <strong>the</strong> most effective<br />

methods now used for<br />

measuring <strong>the</strong> resistance of<br />

eggs to cracking result in<br />

<strong>the</strong> breaking <strong>and</strong> loss of <strong>the</strong><br />

egg. That means only one<br />

stress factor at a time can be<br />

measured.<br />

But o<strong>the</strong>r tests do not<br />

lm<br />

harm <strong>the</strong> eggs. One. of <strong>the</strong>se<br />

tests involves putting <strong>the</strong><br />

eggs in saline solutions to<br />

measure <strong>the</strong>ir specific gravity.<br />

There appears to be a<br />

link between shell strength<br />

<strong>and</strong> specific gravity.<br />

"But all <strong>the</strong>se test<br />

methods need to be st<strong>and</strong>ardized<br />

to give effective <strong>and</strong><br />

useful strength<br />

measurements. Each egg<br />

can react differently to <strong>the</strong><br />

tests under different conditions,<br />

such as a slight,<br />

change in temperature,"<br />

Voisey says. ,<br />

"More work must be<br />

done before we, as<br />

engineers, can give <strong>the</strong><br />

poultry researchers <strong>the</strong> information<br />

<strong>the</strong>y need to improve<br />

shell strength."<br />

But, all in all, Voisey<br />

concludes that <strong>the</strong> egg is<br />

everything it's cracked up<br />

to be.<br />

"It's a wonderful way to<br />

package a nutritious product.<br />

But since it wasn't<br />

made to withst<strong>and</strong> <strong>the</strong><br />

bumps of modern<br />

machines, we're trying to<br />

help it along <strong>and</strong> save <strong>the</strong><br />

egg industry from expensive<br />

losses."<br />

NORMANH. FOX, O.D.<br />

Suite 101-345 Held St.<br />

OPTOMETRIST S£°° building r<br />

992-5417, acroM from<br />

Post Office<br />

PROFESSIONAL<br />

DIRECTORY<br />

RIGSBY, LEA, BARR & CO.<br />

Chartered<br />

Accountants<br />

488 McLean St., <strong>Quesnel</strong> B.C. V2J 2P2 992-5547<br />

P i T i R R-Oi. R O B i R T S<br />

No. 1 - 375 Reid St.<br />

<strong>Quesnel</strong>, B.C.<br />

V2J2M5<br />

C H A R T E R E D<br />

&GEflSiSiT<br />

Bus. 992-7271<br />

Res. 992-6744<br />

BURROWS & GILLIN<br />

No. 1 - 334 Front Street <strong>Quesnel</strong>, B.C.<br />

992-5171<br />

j<br />

4< J III<br />

1 |<br />

1 1 1<br />

r l<br />

Sale prices are valid T u e s . Sept. 2 to Sat. Sept. 6,1980.<br />

D O L E O R CHIQUITA<br />

i<br />

PEARS<br />

BARTLETT<br />

BC GROWN<br />

C A N A D A<br />

FANCY<br />

PAPER TOWELS<br />

SCOTT BRAND<br />

ASSORTED<br />

COLOURS<br />

DECORATOR<br />

PATTERNS<br />

ROLL<br />

PKG<br />

FLEX 450 mL BTL<br />

NORMAL OR OILY<br />

SCOTTIE'S — HANDI-PAK<br />

Facial Tissue<br />

4 COLOURS 2 B<br />

0MOT<br />

Sun-Rype Juice<br />

RED OR WHITE LABEL APPLE,<br />

UNSWEETENED OR SWEET ORANGE<br />

FROM<br />

CONCENTRATE!<br />

FOR<br />

5.5<br />

FLOZ<br />

TINS<br />

CARROTS<br />

CANADA -i,<br />

NO.1 GRADE<br />

• 3 POUND<br />

CELLO<br />

BAG<br />

SUNNY JIM OLD FASHIONED<br />

Peanut Butter<br />

CREAMY OR KRUNCHY 750 g JAR<br />

DOW — FOOD WRAP m ^ .<br />

HANOI-WRAP TP<br />

30.5 CM x60M ROLL B H<br />

LIQUID FABRIC SOFTENER<br />

SCOTT FAMILY<br />

WHITE OR ASST'D COLOURS<br />

176 FLOZ<br />

BOTTLE<br />

Tomato Ketohu p<br />

WESTERN FAMILY<br />

15<br />

FLOZ<br />

BTL<br />

COLGATE 100 mL TUBE<br />

REG OR WINTER FRESH<br />

DIAL-DEODORANT<br />

4 COLOURS/BATH SIZE<br />

•t:V<<br />

K R A F T M A R G A R I N E<br />

PACKAGE<br />

CHOC-BARS<br />

NEILSON BRAND<br />

6 VARIETIES<br />

TO CHOOSE<br />

FROM<br />

PKG OF<br />

MAGIC PANTRY<br />

SI<br />

250 GRAM PACKAGE<br />

NABOB — FREEZE DRIED 2ooc/^M*»*e<br />

Instant Coffee Jif 6<br />

CLASSIC OR DECAFFEINATED ^B^H -<br />

NEILSON — COUNTRY CRISP<br />

PEEK FREAN<br />

3 VARIETIES<br />

PEANUT. TOASTED QRAM<br />

OR BUTTER/WALNUT P K Q<br />

400<br />

GRAM<br />

PKG<br />

STUART HOUSE-CHICKEN NOODLE<br />

SOUP MIX ,<br />

4-2 125 OZ ENVELOPES PER PKG I<br />

STUART HOUSE — ONION<br />

4-15 ENVELOPES PER PKG<br />

Quick Oats<br />

FROM ROBIN HOOD<br />

2.25<br />

Kg<br />

BAG<br />

Kernel Com<br />

WESTERN FAMILY<br />

FROZEN<br />

FANCY QUALITY<br />

2 LB<br />

BAG<br />

MAGIC PANTRY m<br />

Chicken A La King "f<br />

250 GRAM PACKAGE B<br />

MAGIC PANTRY<br />

i»muiw r/-ii^ IIII mm<br />

Salisbury Steaks<br />

200 GRAM PACKAGE B<br />

LONG GRAIN m<br />

DELTA RICE 1<br />

2 LB PACKAGE •<br />

BLACK DIAMOND MOZZARELLA<br />

16 OZ<br />

PKG<br />

Bathroom<br />

issue<br />

PUREX — ASSORTED<br />

Says farmer trustee<br />

The best thing an elementary<br />

school student can do<br />

in <strong>the</strong> summmer is "relax<br />

arid play". .<br />

Children should have fun<br />

. <strong>and</strong>take it easy during <strong>the</strong>ir<br />

summer vacation, advises<br />

Chuck Beath, a old-timer<br />

with a long st<strong>and</strong>ing record<br />

of involvement in <strong>the</strong> local<br />

/ . . .<br />

ay now overt<br />

public school system. | ly, is one of <strong>the</strong> great all-<br />

Beath believes that some round Cariboo recreation<br />

games played by youngsters activities. 3<br />

should be supervised but Summer for high s6hool<br />

<strong>the</strong>re are many o<strong>the</strong>rs students is, however, a<br />

pastimes which <strong>the</strong>y should "different proposition"<br />

involve <strong>the</strong>mselves in <strong>the</strong> because many youths want<br />

summer besides games. to --<strong>and</strong> need to — work<br />

He recommends camping during <strong>the</strong> school break.<br />

which, with <strong>the</strong> whole fami­ A problem, according to<br />

Beath, is that with <strong>the</strong><br />

sawmills employing<br />

students in <strong>the</strong> summer, it is<br />

too easy to get a job in this<br />

area, <strong>and</strong> <strong>the</strong> big money<br />

lures <strong>the</strong>m away from continuing<br />

<strong>the</strong>ir schooling.<br />

"When 1 was young it<br />

was very difficult to get<br />

work,, but when <strong>the</strong><br />

sawmills came in, <strong>the</strong>y (high<br />

school students) got work<br />

<strong>and</strong> it spoiled <strong>the</strong>m," Beath<br />

says.<br />

He would not offer any<br />

solutions to remedying this<br />

situation, but hinted that<br />

perhaps more discipline <strong>and</strong><br />

tougher times might turn<br />

<strong>the</strong> trick.<br />

Program draws good response<br />

>3'i<br />

The response to English<br />

language training programs<br />

through <strong>the</strong> <strong>Quesnel</strong> school<br />

district's continuing education<br />

branch continues to<br />

draw a steady number of<br />

participants.<br />

During <strong>the</strong> 1979-80 year,<br />

a total of 179 su.dents participated<br />

in English<br />

language training offered<br />

through continuing ed:<br />

Of this figure, a total of<br />

25 students attended beginners<br />

classes on <strong>the</strong> weekend.<br />

At evening classes schedul- -<br />

ed last fall, eight students<br />

received intermediate instruction.<br />

Seventy-one students participated<br />

in intensive pro­<br />

grams of'instruction 5<br />

; for<br />

beginners, intermediate <strong>and</strong><br />

advanced offered at <strong>the</strong><br />

Baptist Church hall in West<br />

<strong>Quesnel</strong>.<br />

Participating in <strong>the</strong><br />

Mo<strong>the</strong>rs <strong>and</strong> Tots program<br />

of instruction in "Canadian"<br />

English were 39<br />

students. Receiving individual<br />

or small group<br />

tutoring in English were 11<br />

students, all recently arrivr ed immigrants to Canada.<br />

Eight of <strong>the</strong>se were Indo-<br />

Chinese boat people.<br />

Twenty-five local <strong>and</strong><br />

out-of-town instructors<br />

particpated in a special instructional<br />

techniques<br />

workshop for teaching<br />

English as a second<br />

language; funded by <strong>the</strong><br />

ministry utilizing resource<br />

personnel from <strong>the</strong> University<br />

of B.C. <strong>and</strong> Vancouver<br />

Community College.<br />

W e guarantee m e r c h a n d i s e a n d prices for your p e a c e of m i n d<br />

BON El<br />

BOTTOM<br />

CANADA<br />

GRADE<br />

MINI PIZZAS<br />

McGAIN'S FTOZH^<br />

MEAT PIES 02<br />

MEAT PIES 02<br />

5 9<br />

, . YORK — FROZEN g MSQi jUffftl.<br />

BEEF. CHICKEN OR TURKEY PKGH^^^JF<br />

YOGURT rr E<br />

F DAIRYLAND - SWISS STYLE ;<br />

:8§i<br />

B.C. ^m>. jmm±<br />

ASST'D FLAVOURS CTN •^•9^7<br />

- McGAVINS — HOMESTEAD 24 tffctfft<br />

White Bread oz -fa®<br />

SESAME — SLICED LOAF B H<br />

VENICE - SESAME<br />

FRENCH BREADED<br />

•'••V 16 OUNCES SLICED LOAF • B ~ ^ B r<br />

BOLOQNAg^<br />

D I N N E R<br />

S<strong>and</strong>wich ^<br />

K J I A / J U OVERWAITEA S W ^ ^ X K W<br />

IST CHOICE fMfflUti MUIIHT:<br />

& PIMENTO. MEAT & 175a MBWL^JSBBt^JBi<br />

CHEESE OR MEAT LOAF PKG BH ^HJSy^^HjSP^<br />

BEEF m jma^k<br />

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LIVER<br />

E<br />

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iMin--Ho^ ^ll^aporatoci 4<br />

ALL-PURPOSE, WHITE II ALPHA BRAND 2%<br />

liBAG<br />

emc O-SO-GOOD<br />

G R A M<br />

FRESH — SLICED H H<br />

P A C K A G E ! ! 8<br />

Overwa i tea<br />

J ^ ^ ^ ^ ^ ^ ^ L B.C.'S VERY-OWN FOOD PEOPLE A JIM PATTISON COMPANY<br />

T H E M O R E Y O U K N O W A B O U T US, T H E B E T T E R W E L O O K<br />

imL<br />

I TINS<br />

II lice Cream<br />

100% B.C. :<br />

PRODUCED•<br />

11 B.C. PRODUCED OVERWAITEA FINEST<br />

^ASSORTED<br />

FLAVOURS<br />

LITRE<br />

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PER<br />

DOZ<br />

Ml<br />

QUESNEL CARIBOO OBSERVER, TUESDAY, SEPTEMBER 2, 1980 - 15<br />

FOOD'S THERE but this fea<strong>the</strong>red friend was having<br />

none of it. Rosario Rota <strong>and</strong> his wife Diana, both from<br />

Edmonton, were fishing at Ten Mile Lake when this<br />

Canada Goose w<strong>and</strong>ered by, but it obviously wasn't<br />

very hungry.<br />

Awards given<br />

for suffering<br />

Twenty-seven awards<br />

totalling $90,849 were; announced<br />

during July under<br />

<strong>the</strong> Criminal Injury Compensation<br />

Act. The following<br />

are examples from Interior<br />

B. C. communities of<br />

<strong>the</strong>se awards.<br />

A 23-year-old male victim<br />

from <strong>the</strong> B.C. Interior<br />

was attacked <strong>and</strong> shot by a<br />

man wielding a gun at a<br />

private residence.<br />

He suffered scalp laceration<br />

<strong>and</strong> a temporary condition<br />

of deafness to his left<br />

ear. The victim was awarded<br />

$1,806.<br />

A male youth from<br />

Prince Rupert was attacked<br />

<strong>and</strong> punched in <strong>the</strong> face by<br />

an intoxicated man. He suffered<br />

a fractured nose <strong>and</strong><br />

contusions of <strong>the</strong> right eye.<br />

He was awarded $1,689. .<br />

Under <strong>the</strong> Criminal Injury<br />

Compensation Act,<br />

anyone who is a victim of<br />

crime in B.C. may apply for<br />

compensation. Upon payment<br />

of compensation <strong>the</strong><br />

Board is entitled to sue <strong>the</strong><br />

party or parties responsible<br />

for <strong>the</strong>.victim's injury.<br />

If such proceedings result<br />

in recovery of more .than<br />

<strong>the</strong> compensation awarded<br />

plus costs, <strong>the</strong> excess or<br />

surplus is paid to <strong>the</strong> claimant.<br />

M.L.A.V<br />

Report<br />

Cariboo ML A A lex Fraser<br />

This past week in <strong>the</strong> Legislature has been extremely<br />

busy <strong>and</strong> fast-paced. ,<br />

There has been a great deal of legislation dealt with <strong>and</strong><br />

as of this writing, it appears that <strong>the</strong> Legislature will close<br />

in <strong>the</strong> very near future.<br />

This has been one of <strong>the</strong> longest Sessions of <strong>the</strong><br />

Legislature <strong>and</strong> I am very much looking forward to being<br />

able to get back to <strong>the</strong> Cariboo <strong>and</strong> also to be free to travel<br />

to o<strong>the</strong>r areas of <strong>the</strong> province.<br />

For <strong>the</strong> last six months we have only been able to travel<br />

on weekends .which has certainly restrained our travel opportunities.<br />

I am anxious to have <strong>the</strong> opportunity to inspect many of<br />

<strong>the</strong> major highway projects that are soon coming to completion<br />

throughout <strong>the</strong> province with many of <strong>the</strong>m being<br />

in <strong>the</strong> Cariboo riding.<br />

****<br />

Premier Bill Bennett recently requested that Prime<br />

Minister Pierre Elliott Trudeau organize a conference of<br />

finance ministers from all provinces to discuss solutions to<br />

many of our nation's economic problems.<br />

I believe that this is a very important suggestion that our<br />

Premier has made <strong>and</strong> I certainly hope that <strong>the</strong> Prime<br />

Minister acts upon it. «<br />

Many of <strong>the</strong> difficulties that we are faced with in<br />

Canada today, <strong>and</strong> especially <strong>the</strong> problems occurring between<br />

<strong>the</strong> provinces <strong>and</strong> Ottawa, are based on economics<br />

<strong>and</strong> that is certainly where a great deal of emphasis should<br />

be placed.<br />

The question of energy <strong>and</strong> have or have-not provinces<br />

is being high-lighted at <strong>the</strong> present time as a result of Ottawa's<br />

discussions of such items as an energy export tax.<br />

Therefore, <strong>the</strong> questions of financial matters <strong>and</strong> energy<br />

matters are closely linked <strong>and</strong> it is felt that <strong>the</strong> finance<br />

ministers working toge<strong>the</strong>r closely with Ottawa may very<br />

well find methods that would be much more acceptable to<br />

all concerned.<br />

****<br />

The Premier recently announced that he <strong>and</strong> <strong>the</strong> provincial<br />

cabinet will, this fall, conduct a tour of much of<br />

British Columbia <strong>and</strong> conduct cabinet meetings along <strong>the</strong><br />

way.<br />

I believe that <strong>the</strong>se trips through <strong>the</strong> province are very<br />

very important for two basis reasons.<br />

First, <strong>the</strong>y take <strong>the</strong> government to <strong>the</strong> people <strong>and</strong> particularly<br />

those who do not have easy access to <strong>the</strong> government<br />

process in Victoria.<br />

Citizens have <strong>the</strong> opportunity to meet' with members of<br />

cabinet <strong>and</strong> to provide <strong>the</strong>ir thoughts <strong>and</strong> views on government<br />

policy, etc.<br />

Secondly, it provides <strong>the</strong> members of <strong>the</strong> cabinet with<br />

<strong>the</strong> opportunity to view on a firsth<strong>and</strong> basis <strong>the</strong> problems<br />

<strong>and</strong> concerns of citizens <strong>and</strong> this is of great assistance in<br />

discussing government policy.<br />

During <strong>the</strong> last such trip, a cabinet meeting was held in<br />

<strong>Quesnel</strong> <strong>and</strong> I am very pleased that during this trip a major<br />

stop will be in Williams Lake.<br />

That will take place on <strong>the</strong> evening of September 22.<br />

Fur<strong>the</strong>r detailed'information will be provided to <strong>the</strong> media<br />

in <strong>the</strong> very near future.


16 - QUESNEL CARIBOO OBSERVER, TUESDAY, SEPTEMBER 2, 1980<br />

Cariboo<br />

kitchen<br />

Shirley Payne<br />

Pickling <strong>and</strong> preserving is one of <strong>the</strong> oldest methods<br />

of having our delicious fall vegetables throughout <strong>the</strong><br />

entire.year.<br />

I am happy to say that through Mrs. Cappan's efforts,<br />

Jules Cappan has finally submitted a very special<br />

(<strong>and</strong> useable) recipe for this column. Although I have<br />

not tried it, it sounds very-much like <strong>the</strong> onions my husb<strong>and</strong>'s<br />

gr<strong>and</strong>mo<strong>the</strong>r used to serve.<br />

SILVERSKIN ONION PICKLES<br />

Remove <strong>the</strong> skins from 10 pounds of small onions<br />

<strong>and</strong> put <strong>the</strong>m into a crock or enamel container. Add one<br />

cup pickling salt <strong>and</strong> enough boiling water to cover<br />

(about four quarts).<br />

As soon as water starts to cool, drain off brine <strong>and</strong><br />

cover with fresh salt <strong>and</strong> water <strong>and</strong> leave for seven days.<br />

On <strong>the</strong> eighth day drain <strong>and</strong> rinse well with cold<br />

water. Sprinkle witho alum (about <strong>the</strong> size of two<br />

walnuts) <strong>and</strong> put boiling water over <strong>the</strong> onions. Leave<br />

for one day <strong>and</strong> rinse with cold water. Then make a<br />

syrup of one quart white vinegar <strong>and</strong> four cups sugar.<br />

Bring to a boil.<br />

Put <strong>the</strong> onions in jars <strong>and</strong> pour <strong>the</strong> boiling hot syrup<br />

over <strong>and</strong> seal. Leave one month before using.<br />

The recipe for pickles 1 have that was from my husb<strong>and</strong>'s<br />

gr<strong>and</strong>mo<strong>the</strong>r is for sweet pickles. As you can see,<br />

<strong>the</strong> recipe is quite large so you may wish to scale it<br />

down, but <strong>the</strong>se are <strong>the</strong> best you will ever make.<br />

SWEET PICKLES<br />

,. 300 small cucumbers<br />

2/3 cup salt<br />

1 gallon white vinegar o<br />

4 heaping tablespoons mustard<br />

4 heaping tablespoons salt<br />

4 heaping tablespoons granulated sugar<br />

Vi cup pickling spice<br />

1 ginger root<br />

3 pounds sugar<br />

Boiling water<br />

Scrub <strong>the</strong> cucumbers very clean <strong>and</strong> wipe dry. Place<br />

in a crock or enameled pan <strong>and</strong> sprinkle with 2/3 cup<br />

salt <strong>and</strong> cover with boiling water. The water must be as<br />

hot as possible <strong>and</strong> thoroughly cover <strong>the</strong> cukes. Allow<br />

to st<strong>and</strong> overnight.<br />

In <strong>the</strong> morning remove <strong>the</strong> brine <strong>and</strong> completely dry<br />

<strong>the</strong> cukes <strong>and</strong> crock <strong>and</strong> put <strong>the</strong> cukes back into <strong>the</strong><br />

crock. Sprinkle cukes with <strong>the</strong> spices <strong>and</strong> lay <strong>the</strong> ginger<br />

root on top.<br />

Mix vinegar, mustard, salt <strong>and</strong> sugar well <strong>and</strong> pour<br />

over cukes. Stir well so all cukes are in contact <strong>and</strong> well<br />

covered with <strong>the</strong> brine. Set away in a cool place.<br />

Weigh out three pounds sugar <strong>and</strong> each morning add<br />

one h<strong>and</strong>ful to <strong>the</strong> crock of pickles until it is all used up.<br />

Stir well with each addition.<br />

The day after you use <strong>the</strong> last h<strong>and</strong>ful of sugar, pour<br />

off <strong>the</strong> brine <strong>and</strong> heat it to boiling. Put <strong>the</strong> pickles in<br />

jars <strong>and</strong> cover with <strong>the</strong> brine <strong>and</strong> seal.<br />

Always let any pickle sit for about a month before using<br />

to have <strong>the</strong> best flavour possible.<br />

The next few columns will deal with various ideas for<br />

putting toge<strong>the</strong>r lunches for your family.<br />

Food come-ons<br />

have pitfalls<br />

Food advertisements can<br />

be pretty hard to resist at<br />

times.<br />

; The mouth-watering pictures<br />

<strong>and</strong> appealing descrip-<br />

-tions can tempt <strong>and</strong> tan-<br />

• talize in <strong>the</strong>ir efforts to per-<br />

:.suade us to buy.<br />

Whetting <strong>the</strong> appetite<br />

<strong>and</strong> arousing curiosity, <strong>the</strong>y<br />

exercise a powerful influence<br />

on our food purchases.<br />

FortunateN for consumers,<br />

that influence must<br />

be an honest one. Federal<br />

government regulations administered<br />

by Consumer<br />

<strong>and</strong> Corporate Affairs<br />

Canada disallows food<br />

advertisements that are<br />

false, misleading or deceptive<br />

in any manner.<br />

All claims made for a<br />

product,, its composition,<br />

how it is made or its nutritional<br />

value or quality,<br />

.must be valid <strong>and</strong> accurate.<br />

To ensure that <strong>the</strong>se conditons<br />

arc met, food advertisements,<br />

both printed <strong>and</strong><br />

broadcast, are monitored<br />

on a regular basis.<br />

Scripts for radio <strong>and</strong><br />

television food advertisements,<br />

with <strong>the</strong> excep­<br />

I 15<br />

CARIBOO HEALTH UNIT<br />

By appointment only, please<br />

Monday<br />

LABOUR DAY<br />

8 . Wells 1.-.J0<br />

Adult Clinic 12.-.JO-1<br />

22<br />

West <strong>Quesnel</strong><br />

1:30- i<br />

Adult Clinic<br />

12: KM<br />

Dunkley 1:10<br />

Adult Clinic<br />

12: MM<br />

29 Adult Clinic<br />

12: KM<br />

Tuesday<br />

Town 9:.iO-12:tX)<br />

16<br />

23<br />

1:1."5-3:00<br />

'own y :30-12:00<br />

1:1vi:00<br />

(own l<br />

j;30-12:fX),<br />

1:1 r<br />

>-3:00<br />

I own 9: JO-1_':00<br />

1:1v3:(X)<br />

30<br />

tion of food commercials<br />

which contain no descriptions<br />

or product claims,<br />

must also be examined <strong>and</strong><br />

approved prior to broadcast.<br />

This system of ensuring<br />

that what food advertisements<br />

offer for sale is<br />

really what <strong>the</strong>y have for<br />

sale is intended to protect<br />

consumers against fraud<br />

<strong>and</strong> injury to health.<br />

But it is also of benefit to<br />

<strong>the</strong> advertisers <strong>the</strong>mselves,<br />

for it protects <strong>the</strong>m against<br />

unfair comparisons by competitors,<br />

<strong>and</strong> thus fur<strong>the</strong>r<br />

promotes fairness in <strong>the</strong><br />

marketplace.<br />

Free Word<br />

Classifieds<br />

992-3733<br />

Wednesday<br />

Red Bluff 1:30-3<br />

Adult Clinic 3-4<br />

10<br />

17<br />

24<br />

Adult Clinic<br />

.3-4<br />

Red Bluff 1:30<br />

Adult Clinic 3-4<br />

Adult Clinic<br />

3:00-4:fX!<br />

At Bowron Lake<br />

Approximately 40<br />

members of <strong>the</strong> McKitrick<br />

clan ga<strong>the</strong>red at Bowron<br />

Lake August 24 <strong>and</strong> 25 for<br />

a family reunion.<br />

"The reunion was really<br />

Bouchie hake news<br />

in honour of my husb<strong>and</strong>'s<br />

gr<strong>and</strong>mo<strong>the</strong>r, Mrs. May<br />

McKitrick," said Lynn<br />

McKitrick of <strong>Quesnel</strong>.<br />

'We wanted her to have<br />

pioneers<br />

celebrate 40 th<br />

By<br />

Vicki Nelson<br />

249-5300<br />

On August 16 a wellknown<br />

Bouchie Lake couple,<br />

Slim <strong>and</strong> Mayme Armstrong,<br />

celebrated <strong>the</strong>ir 40th<br />

wedding anniversary.<br />

The couple's family<br />

marked <strong>the</strong> event by<br />

holding an Open House<br />

evening in Richard <strong>and</strong> Linda<br />

Armstrong's home on<br />

<strong>the</strong> shores of Bouchie Lake.<br />

- Slim <strong>and</strong> Mayme are<br />

long-time residents of<br />

Bouchie Lake. Slim, properly<br />

known as Wilfrid<br />

Reginald, moved here with<br />

his family (parents, three<br />

bro<strong>the</strong>rs <strong>and</strong> a sister - later<br />

ano<strong>the</strong>r sister was born) in<br />

1920.<br />

They pre-empted property<br />

on <strong>the</strong> shore of Bouchie<br />

Lake (<strong>the</strong> same property<br />

where Richard <strong>and</strong> Linda<br />

now have <strong>the</strong>ir home) <strong>and</strong><br />

built up a profitable dairy<br />

<strong>and</strong> grain farm.<br />

Mayme, <strong>the</strong>n known as<br />

Emily May Johnstone, had<br />

known Slim in Vancouver<br />

before <strong>the</strong> Armstrong family<br />

moved to <strong>Quesnel</strong>.<br />

Soon after <strong>the</strong> Armstrongs<br />

moved, Mayme also<br />

moved, with her family, to<br />

Edmonton. She <strong>and</strong> Slim<br />

kept in touch by mail.<br />

In <strong>the</strong> summer of 1940,<br />

Mayme decided to make a<br />

trip to Vancouver, planning<br />

a brief stop-over in<br />

<strong>Quesnel</strong>, en route. She<br />

never got past <strong>Quesnel</strong>!<br />

Instead, after a whirl-,<br />

wind courtship, she <strong>and</strong><br />

Slim were married, <strong>and</strong> settled<br />

down on <strong>the</strong> family<br />

property.<br />

Eventually, three<br />

children came along. In<br />

1943,' Lewis (Butch) was '<br />

bom. Then Richard arrived<br />

on <strong>the</strong> scene in 1945. Molly<br />

came along in 1947.<br />

Slim was, for many<br />

years, a well-known hunting<br />

<strong>and</strong> fishing guide in <strong>the</strong><br />

area.<br />

At this time, Mayme was<br />

kept busy baking <strong>and</strong> cooking,<br />

<strong>and</strong> preparing meals<br />

for <strong>the</strong> hungry fishermen<br />

<strong>and</strong> hunters when <strong>the</strong>y Were<br />

en route to <strong>and</strong> from <strong>the</strong>ir<br />

destinations.<br />

In more recent years,<br />

Slim worked for <strong>the</strong> B.C.<br />

Forest Service as a look-out<br />

man, retiring just a few<br />

years ago.<br />

Mayme has always been<br />

very active in community<br />

affairs — in particular <strong>the</strong><br />

W.I., <strong>and</strong> more recently,<br />

teaching yoga at night<br />

school.<br />

The open house was attended<br />

by about 100 friends<br />

<strong>and</strong> relatives of Slim <strong>and</strong><br />

Mayme.<br />

- A particularly welcome<br />

<strong>and</strong> honored guest was<br />

Bouchie Lake's oldest living<br />

resident, Emil Staebler,<br />

who now lives at Dunrovin<br />

Park in <strong>Quesnel</strong>.<br />

Neighbour Jack<br />

Prestage, who for awhile<br />

worked beside Slim in <strong>the</strong><br />

B.C. Forest Service, gave a<br />

brief family history, <strong>and</strong><br />

Child Health Conferences<br />

Month of September, 1980<br />

Thursday<br />

Town (<br />

):30-12<br />

New Infant<br />

Afternoon<br />

1.-.30-3:00<br />

1<br />

Town 4: HM2:(X)<br />

New Infant.Aft.<br />

1:30-3<br />

lb<br />

I own i6.<br />

Wano-lct StyUet *j Venn**. S.&<br />

JHaK'uafe evrfl fade fiface SefittoHjfoi<br />

20, 19X0. i* ffc****,<br />

Choose your favourites while quantities last!<br />

\<br />

THE KENIM LLS<br />

7u>o Divided Ely /XM.«<br />

THE KENDALLS<br />

Two Divided By Love<br />

PKKWKK<br />

LP's <strong>and</strong><br />

Cassettes<br />

8 tracks<br />

Reg. 4.98 <strong>and</strong> 2.98<br />

(8 track <strong>and</strong> cassettes<br />

where available)<br />

BILL ANDERSON<br />

My Life — But You Know<br />

I Love You<br />

took 1<br />

CHARLIE PRIDE<br />

The Incomparable<br />

WAYLON JENNINGS<br />

The Dark Side of Fame<br />

BILL MONROE <strong>and</strong> His Boys<br />

Blue Grass Music<br />

FERLIN HUSKY<br />

Your Sweet Love<br />

Lifted Me<br />

For all your favorite music...<br />

it's hard not to think of <strong>the</strong> Bay.<br />

Store Hours:<br />

Monday r Thursday Friday 9:30 - 9:00<br />

9:30 - 6:00 Saturday 9:30 - 6:00<br />

IJMitteon'slJajj Cbmpani) Quesnei 7473663<br />

i<br />

I<br />

I<br />

How To Get Your<br />

PERSONAL CLASSIFIEDS<br />

PRE-PAID CLASSIFIEDS: Deadlines<br />

Tuesday Edition: 5 p.m. Saturday<br />

Thursday Edition: 5'p.m. Monday... Mail or bring to: Observer<br />

Classifieds, 246 Reid St., Box.4460, <strong>Quesnel</strong>, B.C. V2J 3J4<br />

STYLE AFORM<br />

Lines are 26 characters. Each letter,<br />

blank space <strong>and</strong> punctuation<br />

mark count as a character,<br />

Dial 992-FREE(3733) anytime of <strong>the</strong> week, anytime of , QAMPI r CTVIT A'<br />

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An ad like this costs only $1.00 per<br />

(Check at beginning of classified section <strong>and</strong> tell us issue <strong>and</strong> reaches over 17,000 peo<br />

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i - - . ~~ f : - ~<br />

If you place your ad by 5 p.m. Saturday, it will appear<br />

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If you want your ad repeated call again next week.<br />

CLASSIFIED<br />

CLASSIFieATlONS<br />

1 Red Estate<br />

[Finn*, ranches, acreage, mobile homes, etc.]<br />

2 Cards of Thanks<br />

3 In Memorlums<br />

4 Lost <strong>and</strong> Found<br />

5 Personals<br />

6 Notices<br />

7 Professional Services<br />

8 Financial Services<br />

9 Employment Opportunities<br />

10 Employment Wanted<br />

11 Business Opportunities<br />

12 Rentals<br />

IS Livestock <strong>and</strong> Pets<br />

14 Produce<br />

[Garden <strong>and</strong> Farm]<br />

15 Vehicles<br />

16 Equipment<br />

17 Recreational Vehicles<br />

[Campers, trailers, motorhomes, etc.]<br />

18 Sports Equipment<br />

[Boats, motorbikes, bicyclei, snowmobiles, etc.]<br />

19 Music <strong>and</strong>/or Art<br />

20 Hobbies <strong>and</strong>/or H<strong>and</strong>icrafts<br />

21 Home implements <strong>and</strong>/or tools<br />

22 Antiques<br />

23 Miscellaneous Wanted<br />

24 Miseellaneous For Sale<br />

24a Appliances<br />

24b Building materials<br />

24c Clothing<br />

24d Home furnishings<br />

24e Radios <strong>and</strong>/or T.V.s<br />

25 Auctions<br />

26 Legal* ,<br />

1: REAL ESTATE<br />

(Farms, ranches, acreage<br />

mobile homes, etc.)<br />

1.22 acres on Baker Drive<br />

on paved road. Vt mile,<br />

from city limits. $10,000.'<br />

cash Ph. 992-6935. (TFN)<br />

Harbel Holdings Ltd.,<br />

Mobile homes located in<br />

parks on pads. Listings<br />

<strong>and</strong> sales. We welcome all<br />

enquiries concerning<br />

Wheel Estate. Listings<br />

wanted. Phone 585-3622<br />

(collect.) 13647 - 100th<br />

Ave., Surrey, B.C. V3T<br />

1H9. The Wheel Estate<br />

People. (TFN)<br />

For sale: VA acres with<br />

Three bedroom house on<br />

paved road, four miles<br />

from town. Principals only.<br />

992-6935 or 992-6208.<br />

(TFN)<br />

2 acre lots for sale at<br />

Milburn Lake. Information<br />

on available at office on<br />

Milburn Lake Rd., or<br />

Phone 249-5142. (8-24)<br />

3 lots approx. Vi acre<br />

each, in a choice location<br />

of <strong>the</strong> Dragon Lake area.<br />

Ph. 992-2637(10-17)<br />

LEVEL BLDG. LOT - .73<br />

acre on quiet cul de sac,<br />

Jay Road - 3 blocks from<br />

Dragon Lake - natural gas<br />

& : hydro. Asking $15,000.<br />

Phone 992-2822 after 6<br />

p.m. (TFN)<br />

J 1 I ' I I I I. I I _L I l_ l_<br />

I I I L -I I L__i_ J L J L.<br />

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If you are a Dealer or Agent providing<br />

a service of any kind, or<br />

operating a money-making venture,<br />

please use <strong>the</strong> pre-paid classified<br />

forms. For example: Real Estate,<br />

Reg. Pets, or if you are a private<br />

owner wishing to draw attention to<br />

your ad.<br />

l l i I I<br />

1 I 1 1 i<br />

REMEMBER<br />

*Please Print Clearly<br />

i i I ' I l l I—I—L i<br />

< i ' J i I 1 i—I I i_<br />

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1 1<br />

i -:<br />

! 1<br />

*Your Phone Number or Address!<br />

must be included in your ad.<br />

"Give <strong>the</strong> Price of <strong>the</strong> item advertised.<br />

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