Role of Intestinal Microbiota in Ulcerative Colitis
Role of Intestinal Microbiota in Ulcerative Colitis
Role of Intestinal Microbiota in Ulcerative Colitis
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
efore enrolment and there was no significant difference (P = 0.32) <strong>in</strong> the mean age <strong>of</strong> the<br />
participants compar<strong>in</strong>g the 3 groups.<br />
Sample collection and process<strong>in</strong>g<br />
Stool samples were collected at the home <strong>of</strong> the participant <strong>in</strong> airtight conta<strong>in</strong>ers and stored at<br />
4°C (limited storage time was encouraged [44]) until delivery to the laboratory, where they were<br />
processed immediately. Feces were homogenized <strong>in</strong> glycerol to give a 25% feces/glycerol slurry.<br />
This was performed <strong>in</strong> an anaerobic cab<strong>in</strong>et (Macs Work Station, Don Whitley, conta<strong>in</strong><strong>in</strong>g 10% H2,<br />
10% CO2, and 80% N2). The processed samples were stored at ‐80°C until further analysis.<br />
Growth medium and chemicals<br />
Unless stated otherwise, chemicals were obta<strong>in</strong>ed from Sigma (Bornem, Belgium). The M‐SHIME<br />
feed conta<strong>in</strong>ed 1.0 g/l arab<strong>in</strong>ogalactan, 2.0 g/l pect<strong>in</strong>, 1.0 g/l xylan, 3.0 g/l starch, 0.4 g/l glucose,<br />
3.0 g/l yeast extract, 1.0 g/l peptone, 4.0 g/l muc<strong>in</strong>, and 0.5 g/l cyste<strong>in</strong>. Pancreatic juice conta<strong>in</strong>ed<br />
12.5 g/l NaHCO3, 6.0 g/l bile salts (Difco, Bierbeek, Belgium) and 0.9 g/l pancreat<strong>in</strong>. Muc<strong>in</strong> agar<br />
was prepared by boil<strong>in</strong>g autoclaved distilled H2O conta<strong>in</strong><strong>in</strong>g 5% porc<strong>in</strong>e muc<strong>in</strong> type II and 1% agar.<br />
The pH was adjusted to 6.8 with 10 M NaOH.<br />
M‐SHIME<br />
A dynamic <strong>in</strong> vitro model for the human <strong>in</strong>test<strong>in</strong>al tract, which accounts for both the lum<strong>in</strong>al and<br />
mucosal microbiota, was designed by Van den Abbeele et al. [61]. The M‐SHIME set up consisted<br />
<strong>of</strong> two vessels simulat<strong>in</strong>g the stomach and the small <strong>in</strong>test<strong>in</strong>e, and six ascend<strong>in</strong>g colon vessels,<br />
which were run <strong>in</strong> parallel without the transverse and descend<strong>in</strong>g colon (Figure 1). All ascend<strong>in</strong>g<br />
colon vessels were modified by <strong>in</strong>corporat<strong>in</strong>g muc<strong>in</strong>‐covered microsms <strong>in</strong>to the lum<strong>in</strong>al<br />
suspension. 80 muc<strong>in</strong>‐covered microcosms were added per 500 ml lum<strong>in</strong>al suspension. The<br />
microcosms (length = 7 mm, diameter = 9 mm, total surface area = 800 m2/m3, AnoxKaldnes K1<br />
carrier, AnoxKaldnes AB, Lund, Sweden) were coated by submerg<strong>in</strong>g them <strong>in</strong> muc<strong>in</strong> agar.<br />
Each ascend<strong>in</strong>g compartment (500 ml) was <strong>in</strong>oculated with 27 ml <strong>of</strong> a 1:10 dilution <strong>of</strong> the<br />
feces/glycerol slurry. Inoculum preparation was done as described previously [48]. Three times per<br />
day, 140 ml SHIME feed and 60 ml pancreatic juice were added to the stomach and small <strong>in</strong>test<strong>in</strong>e,<br />
5