Role of Intestinal Microbiota in Ulcerative Colitis

More documents

Recommendations

Info

Role of Intestinal Microbiota in Ulcerative Colitis - Effects of Novel Carbohydrate Preparations October 2011 Copyright: National Food Institute, Technical University of Denmark Frontpage: Pectin structure ISBN: 978-87-92763-25-9 This PhD Thesis is available at www.food.dtu.dk National Food Institute Technical University of Denmark Mørkhøj Bygade 19 DK-2860 Søborg Tel: +45 35 88 70 00 Fax: +45 35 88 70 01
It is the microbes who will have the last word ‐ Louis Pasteur
Page 1: Role of Intestinal Microbiota in Ul
Page 6 and 7: Preface Preface This thesis present
Page 8 and 9: Summary Summary The microbiota of t
Page 10 and 11: Dansk sammendrag Dansk sammendrag M
Page 12 and 13: Introduction and objectives Introdu
Page 14 and 15: List of Manuscripts Not included in
Page 16 and 17: List of contents List of Centents P
Page 18 and 19: List of Centents Methodology append
Page 21 and 22: 1. The intestinal environment Theor
Page 23 and 24: Theoretical part 5 1. The intestina
Page 25 and 26: 2. The colonic environment Theoreti
Page 27 and 28: Theoretical part 9 2. The colonic e
Page 29 and 30: Table 1: The presence of glycoside
Page 31 and 32: Theoretical part Figure 3: The colo
Page 33 and 34: 3. Inflammatory Bowel disease Theor
Page 35 and 36: Theoretical part 17 3. Inflammatory
Page 37 and 38: Theoretical part 19 4. Modulation o
Page 43 and 44: Table 4: Clinical trials on the pre
Page 45 and 46: Theoretical part 5. Production of p
Page 51: Methodology part
Page 54 and 55:
Methodology part 6. Methodology, co
Page 56 and 57:
Page 58 and 59:
Page 60 and 61:
Introduction Methodology part 42 Pa
Page 62 and 63:
Abstract Background Detailed knowle
Page 64 and 65:
depending the level of disease acti
Page 66 and 67:
in 1 x TAE at 60 °C for 16 h at 36
Page 68 and 69:
Statistics PCA were generated by SA
Page 70 and 71:
The PCA of the Gram‐positive bact
Page 72 and 73:
layer of UC patients and found that
Page 74 and 75:
Acknowledgements The authors thank
Page 76 and 77:
Table 2 ‐ 16S rRNA gene and 16S
Page 78 and 79:
1. Firmicutes phylum 2. Bacteroidet
Page 80 and 81:
Supplementary Figure S1. Dice clust
Page 82 and 83:
Reference List 1. Ahmed S, Macfarla
Page 84 and 85:
32. Matsuki T, Watanabe K, Fujimoto
Page 87 and 88:
Methodology part Paper 2 Fecal lact
Page 89 and 90:
Fecal lactobacilli and bifidobacter
Page 91 and 92:
Introduction The mucus layer lining
Page 93 and 94:
efore enrolment and there was no si
Page 95 and 96:
(Bio‐Rad Labs, Hercules, Californ
Page 97 and 98:
Microbial community analysis using
Page 99 and 100:
difference from the luminal microbi
Page 101 and 102:
that C. coccoides group and C. lept
Page 103 and 104:
Table 1 ‐ 16S rRNA gene of phylum
Page 105 and 106:
Table 2 ‐ Preference of bacterial
Page 107 and 108:
Figure 1. A) Schematic overview of
Page 109 and 110:
A. B. Figure 3. Principal component
Page 111 and 112:
15. Fooks LJ, Gibson GR. (2002) In
Page 113 and 114:
47. Ouwehand AC, Suomalainen T, Tol
Page 115 and 116:
Methodology part Paper 3 Paper 3 In
Page 117 and 118:
APPLIED AND ENVIRONMENTAL MICROBIOL
Page 119 and 120:
8338 VIGSNÆS ET AL. APPL. ENVIRON.
Page 121 and 122:
Page 123 and 124:
Page 125:
Page 128 and 129:
Methodology part Introduction The a
Page 130 and 131:
Journal of Agricultural and Food Ch
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 139 and 140:
Methodology part Paper 5 Paper 5 Ma
Page 141 and 142:
Appl Microbiol Biotechnol (2011) 90
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Methodology part Paper 6 Tailored e
Page 155 and 156:
Process Biochemistry 46 (2011) 1039
Page 157 and 158:
Table 1 List of enzymes. Enzyme Sou
Page 159 and 160:
J. Holck et al. / Process Biochemis
Page 161 and 162:
Intensity 50 0 C1 175.05 J. Holck e
Page 163 and 164:
J. Holck et al. / Process Biochemis
Page 165:
[29] Bauer S, Vasu P, Persson S, Mo
Page 168 and 169:
Methodology part 150
Page 170 and 171:
Methodology part 152 Appendix 1 hor
Page 172 and 173:
Appendix 3 Methodology part Appendi
Page 174 and 175:
Methodology part 156 Appendix 3
Page 177 and 178:
7. Discussion and perspectives Disc
Page 179 and 180:
Discussion and conclusion 161 7. Di
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
References References Abreu,M.T., V
Page 187 and 188:
References Derrien,M., Vaughan,E.E.
Page 189 and 190:
References Haarman,M. and Knol,J. (
Page 191 and 192:
References Lantz,P.G., Matsson,M.,
Page 193 and 194:
References Matsuki,T., Watanabe,K.,
Page 195 and 196:
References Pullan,R.D., Thomas,G.A.
Page 197 and 198:
References Tannock,G.W. (2010). Ana
Page 200:
National Food Institute Technical U
show all

Role of Intestinal Microbiota in Ulcerative Colitis

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?