Role of Intestinal Microbiota in Ulcerative Colitis

References
Jacobs,D.M., Gaudier,E., van Duynhoven,J., and Vaughan,E.E. (2009). Non‐Digestible Food Ingredients,
Colonic Microbiota and the Impact on Gut Health and Immunity: A Role for Metabolomics. Current
Drug Metabolism. 10:41‐54.
Janer,C., Rohr,L.M., Pelaez,C., Laloi,M., Cleusix,V., Requena,T., and Meile,L. (2004). Hydrolysis of
oligofructoses by the recombinant beta‐fructofuranosidase from Bifidobacterium lactis. Systematic
and Applied Microbiology. 27:279‐285.
Jarchum,I. and Pamer,E.G. (2011). Regulation of innate and adaptive immunity by the commensal
microbiota. Current Opinion in Immunology. 23:353‐360.
Johansson,M.E.V., Larsson,J.M.H., and Hansson,G.C. (2011). The two mucus layers of colon are organized
by the MUC2 mucin, whereas the outer layer is a legislator of host‐microbial interactions.
Proceedings of the National Academy of Sciences of the United States of America. 108:4659‐4665.
Johansson,M.E.V., Phillipson,M., Petersson,J., Velcich,A., Holm,L., and Hansson,G.C. (2008). The inner of
the two Muc2 mucin‐dependent mucus layers in colon is devoid of bacteria. Proceedings of the
National Academy of Sciences of the United States of America. 105:15064‐15069.
Kanauchi,O. et al. (2003). Treatment of ulcerative colitis patients by long‐term administration of
germinated barley foodstuff: Multi‐center open trial. International Journal of Molecular Medicine.
12:701‐704.
Kanauchi,O., Oshima,T., Andoh,A., Shioya,M., and Mitsuyama,K. (2008). Germinated barley foodstuff
ameliorates inflammation in mice with colitis through modulation of mucosal immune system.
Scandinavian Journal of Gastroenterology. 43:1346‐1352.
Kankainen,M. et al. (2009). Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili
containing a human‐mucus binding protein. Proceedings of the National Academy of Sciences of the
United States of America. 106:17193‐17198.
Karppinen,S., Kiiliainen,K., Liukkonen,K., Forssell,P., and Poutanen,K. (2001). Extraction and in vitro
fermentation of rye bran fractions. Journal of Cereal Science. 34:269‐278.
Karppinen,S., Liukkonen,K., Aura,A.M., Forssell,P., and Poutanen,K. (2000). In vitro fermentation of
polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria. Journal of the
Science of Food and Agriculture. 80:1469‐1476.
Killer,J. and Marounek,M. (2011). Fermentation of mucin by bifidobacteria from rectal samples of humans
and rectal and intestinal samples of animals. Folia Microbiologica. 56:85‐89.
Kim,B.W., Choi,J.W., and Yun,J.W. (1998). Selective production of GF(4)‐fructooligosaccharide from
sucrose by a new transfructosylating enzyme. Biotechnology Letters. 20:1031‐1034.
Kleerebezem,M., Hols,P., Bernard,E., Rolain,T., Zhou,M., Siezen,R.J., and Bron,P.A. (2010). The
extracellular biology of the lactobacilli. FEMS Microbiology Reviews. 34:199‐230.
Kline,K.A., Falker,S., Dahlberg,S., Normark,S., and Henriques‐Normark,B. (2009). Bacterial Adhesins in
Host‐Microbe Interactions. Cell Host & Microbe. 5:580‐592.
Kornbluth,A. and Sachar,D.B. (2010). Ulcerative Colitis Practice Guidelines in Adults: American College of
Gastroenterology, Practice Parameters Committee. American Journal of Gastroenterology. 105:501‐
523.
Kunz,C., Rudloff,S., Baier,W., Klein,N., and Strobel,S. (2000). Oligosaccharides in human milk: Structural,
functional, and metabolic aspects. Annual Review of Nutrition. 20:699‐722.
Kurokawa,K. et al. (2007). Comparative metagenomics revealed commonly enriched gene sets in human
gut microbiomes. Dna Research. 14:169‐181.
Lang,T., Hansson,G.C., and Samuelsson,T. (2007). Gel‐forming mucins appeared early in metazoan
evolution. Proceedings of the National Academy of Sciences of the United States of America.
104:16209‐16214.
Langlands,S.J., Hopkins,M.J., Coleman,N., and Cummings,J.H. (2004). Prebiotic carbohydrates modify the
mucosa associated microflora of the human large bowel. Gut. 53:1610‐1616.
172