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Role of Intestinal Microbiota in Ulcerative Colitis

Role of Intestinal Microbiota in Ulcerative Colitis

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Discussion and conclusion<br />

160<br />

7. Discussion and perspectives<br />

communications (Takaishi et al., 2008;Sokol et al., 2009), and could <strong>in</strong>dicate that the commensal<br />

microbiota <strong>in</strong> remission is unstable and unfavorable events could contribute to microbial<br />

compositional changes provok<strong>in</strong>g flare‐ups. However, further longitud<strong>in</strong>al studies are needed to<br />

obta<strong>in</strong> sufficient <strong>in</strong>formation both microbiological and immunological on this area, hence help<strong>in</strong>g<br />

elucidate if the microbial compositional changes are causal to or consequence <strong>of</strong> disease.<br />

The ability <strong>of</strong> the fecal microbiota derived from UC patients <strong>in</strong> either remission or relapse and<br />

healthy subjects to colonize an artificial mucus layer was exam<strong>in</strong>ed <strong>in</strong> Paper 2. The results from<br />

this study demonstrated that the mucosal microbial community differs from that <strong>of</strong> the lumen,<br />

whether the microbiota was derived from healthy subjects, UC patients <strong>in</strong> remission or relapse.<br />

These f<strong>in</strong>d<strong>in</strong>gs are <strong>in</strong> agreement with previous <strong>in</strong> vivo (Zoetendal et al., 2002;Macfarlane, 2008)<br />

and <strong>in</strong> vitro studies (Macfarlane et al., 2005;Van den Abbeele et al., 2011a). Additionally, the<br />

results from Paper 2 revealed that bifidobacteria and lactobacilli from UC patients <strong>in</strong> relapse were<br />

found <strong>in</strong> significantly lower levels <strong>in</strong> mucus than when derived from healthy subjects. However,<br />

the question is, whether the low levels <strong>of</strong> adhered lactic acid bacteria from UC patients <strong>in</strong> relapse<br />

are a result <strong>of</strong> low basel<strong>in</strong>e levels <strong>in</strong> feces or decreased capacity <strong>of</strong> the bacteria to adhere? Based<br />

on results from Paper 1 (us<strong>in</strong>g some <strong>of</strong> the same <strong>in</strong>dividuals as <strong>in</strong> Paper 2), it was demonstrated<br />

that the level <strong>of</strong> fecal Lactobacillus spp. was significantly lower <strong>in</strong> UC patients <strong>in</strong> relapse than <strong>in</strong><br />

healthy subjects. However, no significant difference was observed for the fecal levels <strong>of</strong><br />

Bifidobacterium spp.. This could imply that lactic acid bacteria derived from UC patients <strong>in</strong> relapse<br />

have decreased capacity to colonize the mucus <strong>in</strong>dependent <strong>of</strong> basel<strong>in</strong>e levels <strong>in</strong> feces. The<br />

decreased capacity <strong>of</strong> bifidobacteria and lactobacilli to colonize the mucus could be due to<br />

changed expression <strong>of</strong> adhesion molecules. Adhesion‐promot<strong>in</strong>g molecules have been observed <strong>in</strong><br />

species <strong>of</strong> Lactobacillus and Bifidobacterium <strong>in</strong>clud<strong>in</strong>g fimbriae (Pridmore et al., 2004;Kanka<strong>in</strong>en<br />

et al., 2009;Gilad et al., 2011), Msa, mannose‐specific adhes<strong>in</strong> prote<strong>in</strong> (Pretzer et al., 2005),<br />

MucBP doma<strong>in</strong> conta<strong>in</strong><strong>in</strong>g prote<strong>in</strong>s (Kleerebezem et al., 2010), and elongation factor (EF‐Tu)<br />

(Granato et al., 2004;Gilad et al., 2011). However, proteomic analyses <strong>of</strong> bifidobacteria or<br />

lactobacilli isolated from UC patients have to my knowledge not previously been conducted to<br />

reveal, if changes <strong>in</strong> bacterial phenotypes occur dur<strong>in</strong>g mucosal <strong>in</strong>flammation.<br />

The decreased capacity to colonize mucus could also be due to <strong>in</strong>tra‐species variations with<strong>in</strong> the<br />

lactic acid bacteria genera. In Paper 1 and 2, different species <strong>of</strong> Bifidobacterium were quantified

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