Role of Intestinal Microbiota in Ulcerative Colitis

Role of Intestinal Microbiota in Ulcerative Colitis Role of Intestinal Microbiota in Ulcerative Colitis

05.02.2013 Views

884 Appl Microbiol Biotechnol (2011) 90:873–884 Rycroft CE, Jones MR, Gibson GR, Rastall RA (2001) A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. J Appl Microbiol 91:878–887 Sanz ML, Gibson GR, Rastall RA (2005) Influence of disaccharide structure on prebiotic selectivity in vitro. J Agric Food Chem 53:5192–5199 Sokol H, Seksik P, Furet JP, Firmesse O, Nion-Larmurier L, Beaugerie L, Cosnes J, Corthier G, Marteau P, Dore J (2009) Low counts of Faecalibacterium prausnitzii in colitis microbiota. Inflamm Bowel Dis 15:1183–1189 Stratton J, Chiruvolu V, Meagher M (1998) High cell-density fermentation. In: Pichia protocols, 103rd edn. Humana Press, Totowa, NJ, pp 107–120 Thomassen LV, Meyer AS (2010) Statistically designed optimisation of enzyme catalysed starch removal from potato pulp. Enzyme Microb Technol 46:297–303 Turnbaugh PJ, Ley RE, Mahowald MA, Magrini V, Mardis ER, Gordon JI (2006) An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 444:1027– 1031 Van den Broek LAM, denAantrekker ED, Voragen AGJ, Beldman G, Vincken JP (1997) Pectin lyase is a key enzyme in the maceration of potato tuber. J Sci Food Agric 75:167–172 Van Laere KMJ, Hartemink R, Bosveld M, Schols HA, Voragen AGJ (2000) Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria. J Agric Food Chem 48:1644–1652 Walter J, Tannock GW, Tilsala-Timisjarvi A, Rodtong S, Loach DM, Munro K, Alatossava T (2000) Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers. Appl Environ Microbiol 66:297–303

Methodology part Paper 6 Tailored enzymatic production of oligosaccharides from sugar beet pectin and Paper 6 evidence of differential effects of a single DP chain length difference human fecal microbiota composition after in vitro fermentation. Published in Process Biochemistry (Page numbers are relative to paper) 135

Methodology part<br />

Paper 6<br />

Tailored enzymatic production <strong>of</strong> oligosaccharides from sugar beet pect<strong>in</strong> and<br />

Paper 6<br />

evidence <strong>of</strong> differential effects <strong>of</strong> a s<strong>in</strong>gle DP cha<strong>in</strong> length difference human fecal<br />

microbiota composition after <strong>in</strong> vitro fermentation.<br />

Published <strong>in</strong><br />

Process Biochemistry<br />

(Page numbers are relative to paper)<br />

135

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