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WELCOME RECEPTION - American Marketing Association

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Location: Piedmont, Lobby Level<br />

The Effect of Serving Size Format Changes on the Nutrition Facts Label<br />

Amy M. Lando, FDA Center for Food Safety and Applied Nutrition<br />

Serena Lo, PhD<br />

Consumers’ Use of Nutrition Fact Label to Control Sodium and Calorie Intake<br />

Ewa D. Carlton, FDA Center for Food Safety and Applied Nutrition<br />

Reported Use and Reasons for Use of Nutrition and Serving Size Information on Food<br />

Labels in the U.S.: 1993-2008<br />

Yuanting Zhang, FDA Center for Food Safety and Applied Nutrition<br />

3.b Competitive Paper Session: When <strong>Marketing</strong> Steps over the Line of Ethics<br />

Chair: Jessica Mikeska, University of Nebraska-Lincoln<br />

Discussant: Amit Poddar, Georgia College & State University<br />

Location: Peachtree, Lobby Level<br />

Advertising Ethics in the Middle East: An Examination of Practitioner Perspectives<br />

Sara Kamal, <strong>American</strong> University in Dubai<br />

Minette E. Drumwright, University of Texas at Austin<br />

False Advertisements, Externalities, and the Regulation of False Advertising: A<br />

Conceptual Analysis<br />

Tony Yan, New Mexico State University<br />

The Continuing Evolution of Trademark Infringement Online<br />

Cassandra Davis, University of Arkansas<br />

Steven W. Kopp, University of Arkansas<br />

3.c Competitive Paper Session: Consumption is Always Greener on the Other Side (Part II)<br />

Chair: Carol M. Motley, University of Alabama at Birmingham<br />

Discussant: Herbert Jack Rotfeld, Auburn University<br />

Location: Lenox, Lobby Level<br />

An Investigation of the Relationship Between Environmental Concern and<br />

Environmental Behavior<br />

Marla B. Royne, University of Memphis<br />

7 | P a g e

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