WELCOME RECEPTION - American Marketing Association
WELCOME RECEPTION - American Marketing Association
WELCOME RECEPTION - American Marketing Association
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Location: Piedmont, Lobby Level<br />
The Effect of Serving Size Format Changes on the Nutrition Facts Label<br />
Amy M. Lando, FDA Center for Food Safety and Applied Nutrition<br />
Serena Lo, PhD<br />
Consumers’ Use of Nutrition Fact Label to Control Sodium and Calorie Intake<br />
Ewa D. Carlton, FDA Center for Food Safety and Applied Nutrition<br />
Reported Use and Reasons for Use of Nutrition and Serving Size Information on Food<br />
Labels in the U.S.: 1993-2008<br />
Yuanting Zhang, FDA Center for Food Safety and Applied Nutrition<br />
3.b Competitive Paper Session: When <strong>Marketing</strong> Steps over the Line of Ethics<br />
Chair: Jessica Mikeska, University of Nebraska-Lincoln<br />
Discussant: Amit Poddar, Georgia College & State University<br />
Location: Peachtree, Lobby Level<br />
Advertising Ethics in the Middle East: An Examination of Practitioner Perspectives<br />
Sara Kamal, <strong>American</strong> University in Dubai<br />
Minette E. Drumwright, University of Texas at Austin<br />
False Advertisements, Externalities, and the Regulation of False Advertising: A<br />
Conceptual Analysis<br />
Tony Yan, New Mexico State University<br />
The Continuing Evolution of Trademark Infringement Online<br />
Cassandra Davis, University of Arkansas<br />
Steven W. Kopp, University of Arkansas<br />
3.c Competitive Paper Session: Consumption is Always Greener on the Other Side (Part II)<br />
Chair: Carol M. Motley, University of Alabama at Birmingham<br />
Discussant: Herbert Jack Rotfeld, Auburn University<br />
Location: Lenox, Lobby Level<br />
An Investigation of the Relationship Between Environmental Concern and<br />
Environmental Behavior<br />
Marla B. Royne, University of Memphis<br />
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