Mark Patrick Richards - the Department of Animal Sciences ...

Richards, M.P., Hultin, H.O. 2000. Effect of bleeding on lipid oxidation of fish muscle
during storage and amounts of blood removed by different bleeding techniques.
Proceedings of the 29 th WEFTA Meeting; S.A. Georgakis, Ed.; Thessaloniki:
Leptocarya-Piera, Greece; p. 287.
Editoral Boards
2010-Fisheries Sciences (Associate Editor)
2010 Journal of Food Product Technology (Associate Editor)
PhD
Rong Li (2006)
Roman Aranda (2007)
Priya Kathirvel (2009)
Eric Grunwald
Dale Perez
Nantawat Tatiyaborworntham (Thailand sponsored PhD program)
MS
Matt Kuffa (2006)
Cai He (2009),
Andrea Smiltneek (2011)
Postdocs
Sivakumar Raghavan (2004-2005),
Yuansheng Gong (2005-2010)
Teresa Priesbe (2007)
Sungyong Park (2011- )
Undergraduate Research Assistants
Kwesi Grant-Acquah, Angela Modra, Heather Aho, Jeff Meeusen, Michell Spelios,
Tammy Elmergreen, Gahyoung Kim, Michelle Kraft, Lynn Bellmore, Stacy Johnson,
Theresa Brandl, Chad Pendley, Matthew Herekenhoff, Peter Weber, Nicole Nelson,
Melissa McDonald, Vincent Hsu, Dale Perez,
Elizabeth Schultz (2011) (shadow PhD student, Perez)
James Su (2011) Great River Summer Intern program
Research Specialists
Mark Dettmann, Eric Grunwald
International Visiting Scientists
*Tony Wang (Nov 30, 2011-Feb 24, 2012)
*Sungki Li (2012)
*Yaowapa Thiansilakul (PhD mentor Committee) (July 2010-April 2011)
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