Mark Patrick Richards - the Department of Animal Sciences ...
Mark Patrick Richards - the Department of Animal Sciences ...
Mark Patrick Richards - the Department of Animal Sciences ...
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(2007-present) On-site Coordinator <strong>of</strong> Midwest Poultry Consortium Teaching program.<br />
Honors, Awards, Activities<br />
2009 National Grant Panel member for <strong>the</strong> USDA SBIR Proposal Review Board<br />
2008 Invited Presentation, Midwest Poultry Federation Conference.<br />
2008 PI workshop for recipients <strong>of</strong> competitive grant funds (USDA-NRI).<br />
2007 Chair, Symposium, Institute <strong>of</strong> Food Technologists (IFT) National Meeting<br />
2007 Midwest Poultry Research Program (MPRP) Proposal Review Board<br />
2006 Member, aOvaTechnologies' Scientific Board for Product Development<br />
2006 Chair, Graduate Student Research Poster Competition (RMC Meeting)<br />
2006 Invited Presentation, Chemistry <strong>Department</strong>, UW-Oshkosh<br />
2006 Invited Presentation, Babcock Associates.<br />
2005 Invited Presentation, Kraft-Oscar Mayer Foods.<br />
2005 Member, Food Chemistry Division Executive Committee-(National IFT)<br />
2004 Invited Presentation, Meat Industry Research Conference<br />
2004 Invited Instructor, Institute <strong>of</strong> Food Technologist Lipid Oxidation Short Course<br />
2004 Invited Presentation, The First International Congress on Antioxidant Methods<br />
2004 Chair, Symposium, Institute <strong>of</strong> Food Technologists (IFT) National Meeting<br />
2003 Invited Presentation, Midwest Poultry Federation Conference.<br />
2002 Invited Presentation, Biochemistry <strong>Department</strong> Sectional Seminar. Rice University<br />
2000 Research Fellowship- Organization for Economic and Cooperative Development<br />
Invited Presentations (21)<br />
<strong>Mark</strong> P. <strong>Richards</strong>. Some aspects <strong>of</strong> vitamin E metabolism in ducks, chickens, and turkeys<br />
Maple Leaf Farms Duck Research Workshop (August 4, 2011) Warsaw, IN.<br />
<strong>Mark</strong> P. <strong>Richards</strong>. Antioxidant strategies in comminuted sausage-type products.<br />
Johnsonville Sausage (October, 7 2010). Sheboygan Falls, WI.<br />
<strong>Mark</strong> P. <strong>Richards</strong>. Invited member <strong>of</strong> brainstorming and action plan advisory group .<br />
Asian Carp Meeting Summit (September 20-21, 2010). Godfrey, IL.<br />
<strong>Mark</strong> P. <strong>Richards</strong>. Antioxidant strategies in muscle foods. Kraft-Oscar Mayer Technical<br />
Seminar Series (September 9, 2010). Madison, WI.<br />
<strong>Mark</strong> P. <strong>Richards</strong>. Opportunities to improve efficiencies and quality <strong>of</strong> products from<br />
duck. Maple Leaf Farms (August 3, 2010). Warsaw, IN.<br />
<strong>Mark</strong> P. <strong>Richards</strong>. Assessing lipid oxidation <strong>of</strong> cooked meat in stomach and vascular<br />
environments: Effects <strong>of</strong> different dietary antioxidants. Nutritional <strong>Sciences</strong><br />
Seminar. U. Wisconsin-Madison. (November 19, 2009)., Madison, WI<br />
<strong>Mark</strong> P. <strong>Richards</strong>. Addressing oxidative rancidity in turkey muscle. Midwest Poultry<br />
Federation Convention. March 18, 2009) St. Paul Minnesota,<br />
<strong>Mark</strong> P. <strong>Richards</strong>. Choosing he proper antioxidant for your application: Isolation,<br />
identification, and partitioning. Chemistry <strong>Department</strong>, U.Wisconsin-Oshkosh<br />
(September 29, 2006), Oshkosh, WI.<br />
<strong>Mark</strong> P. <strong>Richards</strong>. Lipid oxidation processes in biological tissues. aOvaTechnologies'<br />
Scientific Board for Product Development (April 2006). Madison, WI.<br />
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