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148 Locavesting<br />

Through Slow Money, a nonpr<strong>of</strong>i t organization, he aims to create<br />

new pathways for investing in local, sustainable food and agriculture<br />

enterprises, the kinds <strong>of</strong> businesses that are passed over by conventional<br />

fi nance. To bring fi nance back down to earth. Slow Money is the<br />

pragmatic cousin <strong>of</strong> Slow Food, which celebrates food diversity, taste,<br />

and tradition and from which Tasch liberally (and literally) borrows.<br />

Petrini has called attention to the question <strong>of</strong> where our food comes<br />

from. Now Tasch is urging us to ask, where does our money go?<br />

As Tasch tells it, it goes fl ying around the globe at a mindboggling<br />

pace in pursuit <strong>of</strong> pr<strong>of</strong>i t and usually ends up in a smokestack<br />

in China. Our voracious fi nancial system has enabled an<br />

industrial food system that consumes vast amounts <strong>of</strong> fossil fuels<br />

and water and spits out cheap, fast food. As we have seen, that system<br />

is taking a terrible toll on our health, our environment, our<br />

food security, our communities, and, especially, our small- scale<br />

farmers and food production.<br />

Slow Money<br />

Slow Money is a national organization made up <strong>of</strong> semi-autonomous<br />

local c<strong>hapter</strong>s dedicated to creating fi nancing solutions for smallscale<br />

food and agricultural producers.<br />

In the 1950s, there were 25 million farmers in the United<br />

States. Today there are fewer than 2 million. 1 We lose two acres<br />

<strong>of</strong> farmland per minute. 2 Industrial- scale megafarms farms supply<br />

the bulk <strong>of</strong> our food. Four companies control 85 percent <strong>of</strong><br />

the nation’s beef production, 70 percent <strong>of</strong> pork, and 60 percent<br />

<strong>of</strong> poultry, according to Slow Food. One company (Dean Foods)<br />

controls 40 percent <strong>of</strong> the milk supply. These concentrated animal<br />

feeding operations routinely feed antibiotics to their livestock,<br />

contributing to dangerous levels <strong>of</strong> resistance among pathogens.<br />

Industrial farming is also heavily dependent on chemical inputs.<br />

Each year, 80 million tons <strong>of</strong> nitrogen- rich fertilizer is spread onto<br />

fi elds, the vast amount <strong>of</strong> it washed away (along with topsoil) into<br />

rivers and waterways, creating algae blooms that snuff out life,

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