Transfer - Geis Group
Transfer - Geis Group
Transfer - Geis Group
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12 | road serviCes<br />
Ejpovice: successful expansion<br />
Since the summer, the <strong>Geis</strong> <strong>Group</strong> has opened two new buildings in<br />
Ejpovice near Plzen in the Czech Republic.<br />
At the end of June, a new depot was opened for more efficient parcel handling.<br />
Covering an area of around 2,000 square metres, it houses a modern conveyor<br />
system and has 40 gates for delivery vehicles and three gates for linehaul trucks.<br />
Over the past few months, there has also another logistics facility been built on the<br />
same site. It primarily expands the existing central warehouse of Finnish tyre manufacturer<br />
Nokian by around 5,000 square metres to approximately 21,000 square metres.<br />
The state-of-the-art facility, which has a clearance height of 9.80 metres and twelve<br />
loading docks, also includes almost 3,000 square metres of complex contract logistics<br />
space for new customers. —<br />
Transport services for tea services<br />
BHS tabletop AG is a customer whose goods quite literally need to be handled with kid gloves, as the company, which is<br />
based in the Upper Franconian town of Selb, is the world‘s leading professional porcelain manufacturer.<br />
photo: BaUsCHer<br />
new online<br />
Following its change of name, SDV<br />
<strong>Geis</strong> has since the start of this year had<br />
a new website. Now that of the <strong>Geis</strong><br />
<strong>Group</strong> has been totally redesigned<br />
too. In addition to a more modern layout,<br />
navigation between the individual<br />
menu items is now easier and clearer.<br />
Take a look for yourself by visiting<br />
www.geis-group.com. —<br />
Bischoff has been carefully delivering the premiumquality<br />
items to hotels and restaurants in Germany<br />
and Western Europe for the past two years, and<br />
recently delivered an entire crockery set for a new<br />
luxury hotel on the German Baltic coast.<br />
But no matter where the cups, saucers and plates are<br />
headed, each delivery requires extreme care. “For<br />
a forwarder there could hardly be a more sensitive<br />
shipment”, says Bischoff Managing Director Andreas<br />
Weinrich. “Our team is therefore extra careful<br />
when it comes to handling BHS products.”<br />
And this care is paying off: Up until now every single<br />
one of the 15,000 to 17,000 annual shipments delivered<br />
by Bischoff has been damage-free. In Germany<br />
they say that broken glass brings luck. Needless to<br />
say, Bischoff and BHS don’t think so. —